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Learn Foodborne Illnesses

Study Foodborne Illnesses using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food Borne illness
    Food Borne illness

    Food Borne illness

    By: David Stoner
    Pathogens
    1
    Decks
    54
    Flashcards
    3
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    Spoilage, Fermentation, Hygiene ...
    4
    Decks
    309
    Flashcards
    9
    Learners
  • tamah nah pls
    tamah nah pls

    tamah nah pls

    By: Charlotte Lumayag
    macro, nstp, pe (midterms) ...
    9
    Decks
    392
    Flashcards
    13
    Learners
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    Lecture 1, Lecture 3, Lecture 4 ...
    17
    Decks
    823
    Flashcards
    14
    Learners
  • Drew 923
    Drew 923

    Drew 923

    By: Drew Spargo
    Nutrition for the Healthy Adult, Nutrition for the Chronically Ill Adult, Role of Exercise in Health & Wellness ...
    28
    Decks
    1,252
    Flashcards
    4
    Learners
  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER ...
    10
    Decks
    340
    Flashcards
    2
    Learners
  • REHS
    REHS

    REHS

    By: Molly h
    Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura ...
    47
    Decks
    1,738
    Flashcards
    10
    Learners
  • Nutrition & Diet Therapy
    Nutrition & Diet Therapy

    Nutrition & Diet Therapy

    By: Kayla Clarke
    Relationship Of Nutrition In Health, Nutrition In Human Health, Digestion ...
    13
    Decks
    370
    Flashcards
    10
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection ...
    14
    Decks
    665
    Flashcards
    39
    Learners
  • CNS Exam
    CNS Exam

    CNS Exam

    By: morgan imossi
    Dietary Guidelines, Nutrition Assessment, Minerals - Ca, Mg, P, Na ...
    45
    Decks
    1,227
    Flashcards
    68
    Learners
  • DIG: Biweekly 3
    DIG: Biweekly 3

    DIG: Biweekly 3

    By: Madeline Wing
    Lopez: Small Intestine, Colon, Anus, Sos: Pathology of Small Intestine, Sos: Pathology of Large Intestine ...
    12
    Decks
    724
    Flashcards
    1
    Learner
  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Beverly Chard
    Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illness ...
    9
    Decks
    494
    Flashcards
    20
    Learners
  • 2H. Microbiology
    2H. Microbiology

    2H. Microbiology

    By: Maria Hazel Quiban
    Infectious Agents that cause Diarrhea, Leptospirosis,, BACILLUS ANTHRACIS ...
    9
    Decks
    299
    Flashcards
    7
    Learners
  • micro herkansing
    micro herkansing

    micro herkansing

    By: Isa Damen
    spoilage - microbial growth, spoilage - microbial inactivation, fermentation ...
    7
    Decks
    73
    Flashcards
    1
    Learner
  • Microbiology
    Microbiology

    Microbiology

    By: Judith Mckersie
    What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 3 ...
    29
    Decks
    1,061
    Flashcards
    2
    Learners
  • Domain 4
    Domain 4

    Domain 4

    By: Carrie Griffith
    Food Borne Illness, HACCP, Food Service Math ...
    6
    Decks
    97
    Flashcards
    1
    Learner
  • nutrition
    nutrition

    nutrition

    By: Neha Vivek
    ch 1, ch 2, chapter 3 - metabolism ...
    21
    Decks
    1,680
    Flashcards
    1
    Learner
  • FST3108 - Food safety and regulation
    FST3108 - Food safety and regulation

    FST3108 - Food safety and regulation

    By: Faith Yeo
    W2 : Food additives, W4 : Principles and practices of food hygiene, W4 : HACCP ...
    8
    Decks
    367
    Flashcards
    2
    Learners
  • culinary Arts 10
    culinary Arts 10

    culinary Arts 10

    By: malliah phillips
    Safety Quiz, Sanitation & Food borne Illness Quiz, WHMIS quiz ...
    4
    Decks
    64
    Flashcards
    1
    Learner
  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...
    14
    Decks
    412
    Flashcards
    5
    Learners
  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    347
    Flashcards
    417
    Learners
  • Community Health Nursing
    Community Health Nursing

    Community Health Nursing

    By: Lani Manners
    Chapter 1 Public Health Nursing, Present, Past, Future, History of Community/Public Health Nursing (PowerPoint Only Module), Chapter 2 Public Health Systems ...
    34
    Decks
    1,290
    Flashcards
    95
    Learners
  • Gr11 Nutrition and Health
    Gr11 Nutrition and Health

    Gr11 Nutrition and Health

    By: Lina Sawatzky
    Intro to Nutrients, Carbohydrates, Lipids ...
    32
    Decks
    569
    Flashcards
    5
    Learners
  • Preventative Medicine
    Preventative Medicine

    Preventative Medicine

    By: Sarah Sanchez
    Population Health, Nutrition: An Applied Approach, Designing a Healthful Diet ...
    22
    Decks
    639
    Flashcards
    2
    Learners
  • Epidemiology
    Epidemiology

    Epidemiology

    By: Melissa D'Alessio
    History of Epi, Basic Epi, Food outbreak and foodborne illness ...
    13
    Decks
    339
    Flashcards
    2
    Learners
  • microbes
    microbes

    microbes

    By: Jordan Sheldon
    Urinary and Reproductive, Nervous system, Cardio System ...
    6
    Decks
    99
    Flashcards
    1
    Learner
  • MABS Nutrition
    MABS Nutrition

    MABS Nutrition

    By: Nicholas de Guzman
    Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7 ...
    24
    Decks
    807
    Flashcards
    21
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: LaKiesha Hall
    ServeSafe Questions 1, ServeSafe Temperatures, Pathogens and Foodborne Illnesses ...
    5
    Decks
    146
    Flashcards
    3
    Learners
  • Hospitality
    Hospitality

    Hospitality

    By: Emma Irving
    ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️ ...
    12
    Decks
    247
    Flashcards
    12
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Jolie Christensen
    Food-Borne Illness, Saftey In The Kitchen, Food Guide Study ...
    4
    Decks
    32
    Flashcards
    3
    Learners

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