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Learn Foodborne Illnesses

Study Foodborne Illnesses using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Foodborne Illnesses Flashcards Ranked by Quality

  • Food Borne illness
    Food Borne illness

    Food Borne illness

    By: David Stoner
    54 Cards – 
    1 Decks – 
    2 Learners
    Sample Decks: Pathogens
    Show Class
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Natalia Salamé-Córdova
    309 Cards – 
    4 Decks – 
    9 Learners
    Sample Decks: Spoilage, Fermentation, Hygiene
    Show Class
  • HDSO Food Science
    HDSO Food Science

    HDSO Food Science

    By: Raymond `Stavers
    823 Cards – 
    17 Decks – 
    14 Learners
    Sample Decks: Lecture 1, Lecture 3, Lecture 4
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  • Drew 923
    Drew 923

    Drew 923

    By: Drew Spargo
    1,252 Cards – 
    28 Decks – 
    4 Learners
    Sample Decks: Nutrition for the Healthy Adult, Nutrition for the Chronically Ill Adult, Role of Exercise in Health & Wellness
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  • Meat Storage
    Meat Storage

    Meat Storage

    By: Hartzel Lelix
    166 Cards – 
    4 Decks – 
    2 Learners
    Sample Decks: Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER
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  • Microbiology
    Microbiology

    Microbiology

    By: Judith Mckersie
    1,061 Cards – 
    29 Decks – 
    1 Learner
    Sample Decks: What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 3
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  • ServeSafe
    ServeSafe

    ServeSafe

    By: LaKiesha Hall
    146 Cards – 
    5 Decks – 
    3 Learners
    Sample Decks: ServeSafe Questions 1, ServeSafe Temperatures, Pathogens and Foodborne Illnesses
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  • CNS Exam
    CNS Exam

    CNS Exam

    By: morgan imossi
    1,227 Cards – 
    45 Decks – 
    51 Learners
    Sample Decks: Dietary Guidelines, Nutrition Assessment, Minerals - Ca, Mg, P, Na
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  • REHS
    REHS

    REHS

    By: Molly h
    1,738 Cards – 
    47 Decks – 
    4 Learners
    Sample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    665 Cards – 
    14 Decks – 
    27 Learners
    Sample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection
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  • Preventative Medicine
    Preventative Medicine

    Preventative Medicine

    By: Sarah Sanchez
    642 Cards – 
    23 Decks – 
    1 Learner
    Sample Decks: Population Health, Nutrition: An Applied Approach, Designing a Healthful Diet
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  • Nutrition & Diet Therapy
    Nutrition & Diet Therapy

    Nutrition & Diet Therapy

    By: Kayla Clarke
    370 Cards – 
    13 Decks – 
    6 Learners
    Sample Decks: Relationship Of Nutrition In Health, Nutrition In Human Health, Digestion
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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Beverly Chard
    494 Cards – 
    9 Decks – 
    19 Learners
    Sample Decks: Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illness
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  • 2H. Microbiology
    2H. Microbiology

    2H. Microbiology

    By: Maria Hazel Quiban
    299 Cards – 
    9 Decks – 
    7 Learners
    Sample Decks: Infectious Agents that cause Diarrhea, Leptospirosis,, BACILLUS ANTHRACIS
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  • micro herkansing
    micro herkansing

    micro herkansing

    By: Isa Damen
    73 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: spoilage - microbial growth, spoilage - microbial inactivation, fermentation
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  • Servsafe
    Servsafe

    Servsafe

    By: Steven Champagne
    347 Cards – 
    15 Decks – 
    387 Learners
    Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness
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  • Microbiology
    Microbiology

    Microbiology

    By: Aiza Oorthuizen
    87 Cards – 
    4 Decks – 
    1 Learner
    Sample Decks: Fermentation, Spoilage, Foodborne illnesses
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  • Gr11 Nutrition and Health
    Gr11 Nutrition and Health

    Gr11 Nutrition and Health

    By: Lina Sawatzky
    569 Cards – 
    32 Decks – 
    4 Learners
    Sample Decks: Intro to Nutrients, Carbohydrates, Lipids
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  • Epidemiology
    Epidemiology

    Epidemiology

    By: Melissa D'Alessio
    339 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: History of Epi, Basic Epi, Food outbreak and foodborne illness
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  • GI II
    GI II

    GI II

    By: Rachel Muxlow
    1,229 Cards – 
    31 Decks – 
    1 Learner
    Sample Decks: Dysentery, Esophageal infection, Foodborne illness
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  • Hospitality
    Hospitality

    Hospitality

    By: Emma Irving
    247 Cards – 
    12 Decks – 
    12 Learners
    Sample Decks: ⚠️Food Borne Illnesses⚠️, ⚠️Fire Protection in the Kitchen⚠️, ⚠️Methods of Cooking⚠️
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  • microbes
    microbes

    microbes

    By: Jordan Sheldon
    99 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Urinary and Reproductive, Nervous system, Cardio System
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  • MABS Nutrition
    MABS Nutrition

    MABS Nutrition

    By: Nicholas de Guzman
    807 Cards – 
    24 Decks – 
    20 Learners
    Sample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7
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  • NSG 320 - MED SURG
    NSG 320 - MED SURG

    NSG 320 - MED SURG

    By: Spencer Aldrich-Stone
    1,918 Cards – 
    63 Decks – 
    3 Learners
    Sample Decks: Topic 1, Anesthesia Types, Topic 2: Pre/Post-Op
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  • Home Ec
    Home Ec

    Home Ec

    By: Jolie Christensen
    32 Cards – 
    4 Decks – 
    2 Learners
    Sample Decks: Food-Borne Illness, Saftey In The Kitchen, Food Guide Study
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  • PCM Exam 4
    PCM Exam 4

    PCM Exam 4

    By: Gopu Premrajan
    1,522 Cards – 
    44 Decks – 
    3 Learners
    Sample Decks: GIT, Oral Cavity and Esophagus Path 1, GI Infections 2, GI Infections 1
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  • Community Health Nursing
    Community Health Nursing

    Community Health Nursing

    By: Lani Manners
    1,065 Cards – 
    34 Decks – 
    3 Learners
    Sample Decks: Chapter 1 Public Health Nursing, Present, Past, Future, History of Community/Public Health Nursing (PowerPoint Only Module), Chapter 2 Public Health Systems
    Show Class
  • DTMH Tropical Medicine Diploma CE Glasgow 2020
    DTMH Tropical Medicine Diploma CE Glasgow 2020

    DTMH Tropical Medicine Diploma CE Glasgow 2020

    By: Chris E
    518 Cards – 
    33 Decks – 
    45 Learners
    Sample Decks: Virus 1 (RNA): HIV/AIDS, Virus 2 (RNA): Arboviral Infections (Dengue, etc.), Virus 3 (RNA): VHF (non-arboviral)
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  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    223 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: 1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses
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  • FFT
    FFT

    FFT

    By: Omiiyak na ND student
    72 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI
    Show Class

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