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  • Food Fundamentals 2
    Food Fundamentals 2

    Food Fundamentals 2

    By: Kristen S
    Microwave, Lab 1, Plant Proteins
    26
    Decks
    1,703
    Flashcards
    34
    Learners
  • 2) Food Chemistry I
    2) Food Chemistry I

    2) Food Chemistry I

    By: Sophie Lamontagne
    Introduction, Lipids I, Lipids II
    31
    Decks
    3,471
    Flashcards
    145
    Learners
  • IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.

    By: Caprice Ropafadzo
    Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.
    41
    Decks
    1,073
    Flashcards
    58
    Learners
  • Food Animal Med Surg
    Food Animal Med Surg

    Food Animal Med Surg

    By: Madison Warnke
    FAMS Exam 1, FAMS Exam 2, Basics of Diagnostic Plan + Field Necropsy
    32
    Decks
    1,095
    Flashcards
    71
    Learners
  • AGRC 112 - Animal Agriculture & Food Science
    AGRC 112 - Animal Agriculture & Food Science

    AGRC 112 - Animal Agriculture & Food Science

    By: Vicki schenk
    Module 1-Global hunger and malnourishment, module 2-the advent of agriculture, module 2-animal domestication
    75
    Decks
    2,224
    Flashcards
    36
    Learners
  • ► Food & Nutrition
    ► Food & Nutrition

    ► Food & Nutrition

    By: 💜 Languages
    Fats, Proteins, Digestion, Absorption, and Metabolism
    20
    Decks
    629
    Flashcards
    991
    Learners
  • 1) Introduction to Food Science
    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    862
    Learners
  • ► Food & Nutrition 4
    ► Food & Nutrition 4

    ► Food & Nutrition 4

    By: 💜 Languages
    Beverages, Meat, Fish, Poultry, Eggs, IFT
    18
    Decks
    2,220
    Flashcards
    56
    Learners
  • FOO
    FOO

    FOO

    By: F A
    INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITION
    57
    Decks
    2,060
    Flashcards
    6
    Learners
  • food energy and nutrients
    food energy and nutrients

    food energy and nutrients

    By: daisy cunningham
    intro to energy and nutrients, the eat well guide, fruit and veg
    32
    Decks
    1,204
    Flashcards
    3
    Learners
  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Emma Cheek
    Nutrition - macronutrients, Nutrition - micronutrients, Diet and good health
    17
    Decks
    868
    Flashcards
    328
    Learners
  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1
    47
    Decks
    1,774
    Flashcards
    4
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB
    21
    Decks
    945
    Flashcards
    93
    Learners
  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    20
    Decks
    1,262
    Flashcards
    14
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds
    19
    Decks
    842
    Flashcards
    16
    Learners
  • ► Food & Nutrition 1
    ► Food & Nutrition 1

    ► Food & Nutrition 1

    By: 💜 Languages
    Vitamin D, Vitamin E, Vitamin K
    21
    Decks
    736
    Flashcards
    23
    Learners
  • FOOD RATIOS: Simple codes behind everyday cooking
    FOOD RATIOS: Simple codes behind everyday cooking

    FOOD RATIOS: Simple codes behind everyday cooking

    By: Evan Carl
    GENERAL RATIOS, BREAD DOUGH, PASTA DOUGH
    20
    Decks
    891
    Flashcards
    56
    Learners
  • Public Health and Food Safety
    Public Health and Food Safety

    Public Health and Food Safety

    By: Renee DeAngelis
    Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management
    23
    Decks
    924
    Flashcards
    11
    Learners
  • Food & Beverage - Thematic Electives
    Food & Beverage - Thematic Electives

    Food & Beverage - Thematic Electives

    By: BaseLang Flashcards .....
    Lesson 1. Cookware - (Level 3), Lesson 2. Cookware - (Level 4), Lesson 3. Cookware - (Level 5)
    63
    Decks
    950
    Flashcards
    1
    Learner
  • Food Micro
    Food Micro

    Food Micro

    By: Anne-Sophie Hetu
    Microbial Spoilage Part 1, Microbial Spoilage Part 2, Physical methods to preserve food
    20
    Decks
    700
    Flashcards
    6
    Learners
  • 4) Food Processing
    4) Food Processing

    4) Food Processing

    By: Fiona Kao
    Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance
    18
    Decks
    630
    Flashcards
    63
    Learners
  • Food Analysis
    Food Analysis

    Food Analysis

    By: PAYTON GLADEM
    Intro, Food Regulation & Labeling, Sampling
    19
    Decks
    505
    Flashcards
    7
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties
    22
    Decks
    1,220
    Flashcards
    7
    Learners
  • Food Prep 1
    Food Prep 1

    Food Prep 1

    By: User Unknown
    Sanitation, Handwashing, Joyous song
    14
    Decks
    811
    Flashcards
    116
    Learners
  • Food Hygiene Final
    Food Hygiene Final

    Food Hygiene Final

    By: Christine Hyldmo
    sem 2 mt 1, Exam 20/21, Fra klassens doc
    5
    Decks
    317
    Flashcards
    39
    Learners
  • Food Analysis
    Food Analysis

    Food Analysis

    By: Fiona Kao
    Lecture 2 - Sampling, Lecture 1 - Introduction, Lecture 3 - Sample Prep and Data Handling
    17
    Decks
    638
    Flashcards
    60
    Learners
  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science
    20
    Decks
    660
    Flashcards
    2
    Learners
  • 5) Food Microbiology
    5) Food Microbiology

    5) Food Microbiology

    By: Fiona Kao
    2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces Cerivisae
    21
    Decks
    837
    Flashcards
    23
    Learners
  • Food Science 210
    Food Science 210

    Food Science 210

    By: Angela Luo
    Proteins, Carbohydrates, water
    23
    Decks
    633
    Flashcards
    36
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation
    17
    Decks
    1,225
    Flashcards
    26
    Learners

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