Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness...
    16
    Decks
    242
    Flashcards
    4
    Learners
  • WSET L3
    WSET L3

    WSET L3

    By: Charlotte Sundstroem
    The SATs, Wine with Food, Storage and Service...
    13
    Decks
    203
    Flashcards
    1
    Learner
  • HM1 Study Guide
    HM1 Study Guide

    HM1 Study Guide

    By: Deleted Deleted
    Chapters & Instructions, Food Safety, Tri-Service Food Code...
    30
    Decks
    374
    Flashcards
    4
    Learners
  • GCSE Geography
    GCSE Geography

    GCSE Geography

    By: Heidi Vuong
    Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm)...
    20
    Decks
    197
    Flashcards
    14
    Learners
  • WSET LEVEL 2
    WSET LEVEL 2

    WSET LEVEL 2

    By: Courtney Harbrow
    Chapter 1: Tasting And Evaluating, Chapter 2: Wine With Food, Chapter 3: Factors Affecting Style, Quality And Price...
    22
    Decks
    203
    Flashcards
    24
    Learners
  • Culinary
    Culinary

    Culinary

    By: Madalyn Lippold
    Sanitation & Food Safety, Math Concepts, Service Equipment...
    7
    Decks
    241
    Flashcards
    1
    Learner
  • nutr 365
    nutr 365

    nutr 365

    By: denzie hurst
    system approach jan 5th, food service operations, the Menu...
    11
    Decks
    243
    Flashcards
    13
    Learners
  • BIOL3074
    BIOL3074

    BIOL3074

    By: Freya Patten
    Ocean Acidification, Sea Level Rise, Greenhouse Gases...
    5
    Decks
    449
    Flashcards
    7
    Learners
  • AZ WSET Level 1
    AZ WSET Level 1

    AZ WSET Level 1

    By: Ann Ziegler
    WSET I.1 grape growing/winemaking, WSET I.2 types and styles of wine, WSET I.3 Introduction to tasting...
    6
    Decks
    261
    Flashcards
    7
    Learners
  • PMT
    PMT

    PMT

    By: marco alconini
    Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities...
    12
    Decks
    235
    Flashcards
    4
    Learners
  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES...
    13
    Decks
    392
    Flashcards
    2
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  • FNS 200
    FNS 200

    FNS 200

    By: Ruth Cui
    W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen Design...
    8
    Decks
    181
    Flashcards
    6
    Learners
  • PUB W ALCOHOL TEST
    PUB W ALCOHOL TEST

    PUB W ALCOHOL TEST

    By: jason threlkeld
    SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES, SOFTTAILS & COCKTAILS part 2, BEER & WINE TEST DAY THREE...
    8
    Decks
    148
    Flashcards
    1
    Learner
  • CG Menu
    CG Menu

    CG Menu

    By: Derick Luu
    Easter & Mother's Day Menu, Appetizer, Bread Service...
    17
    Decks
    362
    Flashcards
    1
    Learner
  • Szókártyák angol nyelvből B2 szinten
    Szókártyák angol nyelvből B2 szinten

    Szókártyák angol nyelvből B2 szinten

    By: Rieka Kitamura
    Family and Friends, Weekdays and Celebrations, Clothing and Fashion...
    16
    Decks
    377
    Flashcards
    1
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  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • Community Ecology
    Community Ecology

    Community Ecology

    By: Daniel Webb
    Introduction to Communities, Positive and Negative Interactions, Species Guilds and Niches...
    16
    Decks
    151
    Flashcards
    5
    Learners
  • KFC
    KFC

    KFC

    By: Chloe Lake
    Burgers FTF Sides, Drive Thru, Menu And Packing...
    7
    Decks
    166
    Flashcards
    13
    Learners
  • RD Exam (Subsections)
    RD Exam (Subsections)

    RD Exam (Subsections)

    By: Brion Moss
    Food Management, Principles of Dietetics, Clinical...
    4
    Decks
    339
    Flashcards
    1
    Learner
  • Food Systems 1 Exam #2
    Food Systems 1 Exam #2

    Food Systems 1 Exam #2

    By: Elizabeth Eisenberg
    Chapter 1: The Foodservice Systems Model, Chapter 3: The Menu, Equipment
    3
    Decks
    134
    Flashcards
    26
    Learners
  • Review
    Review

    Review

    By: Sabel B
    French Cookery Terms, Italian and Spanish Cookery Terms, European Cookery Terms...
    11
    Decks
    410
    Flashcards
    3
    Learners
  • CPH
    CPH

    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion...
    10
    Decks
    653
    Flashcards
    5
    Learners
  • WSET Level 2 Sample Test Flashcards
    WSET Level 2 Sample Test Flashcards

    WSET Level 2 Sample Test Flashcards

    By: Tina Marie Martin
    Learning Outcome 1: Environmental Influences and grape growing options in the vineyard and how these will impact the style and quality of wine, Learning Outcome 2: Understand how winemaking and aging influence the style of quality of wine, Learning Outcome 3: Understand how environmental influences, grape-growing options, winemaking and btl ageing influence the style & quality of wines made from the principal grape varieties...
    7
    Decks
    68
    Flashcards
    8
    Learners
  • Food Systems 2
    Food Systems 2

    Food Systems 2

    By: Elizabeth Eisenberg
    Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human Resources...
    5
    Decks
    477
    Flashcards
    9
    Learners
  • SOCI 290 (sociology of health & illness)
    SOCI 290 (sociology of health & illness)

    SOCI 290 (sociology of health & illness)

    By: Natalie Welch
    introduction, chapter 1 (individual & population health), chapter 2 (health care services & research)...
    13
    Decks
    138
    Flashcards
    7
    Learners
  • WSET 3 Review Cards
    WSET 3 Review Cards

    WSET 3 Review Cards

    By: Ian King
    Food & Wine Pairing, Wine Service, Alsace...
    23
    Decks
    292
    Flashcards
    3
    Learners
  • Health Risk Factors
    Health Risk Factors

    Health Risk Factors

    By: Deren Pillay
    General questions, Domestic violence, Gambling...
    27
    Decks
    674
    Flashcards
    1
    Learner
  • IGCSE Spanish
    IGCSE Spanish

    IGCSE Spanish

    By: Qn Nt
    A1 life in town and rural life, A2 Holidays, tourist info, directions, A3 Services...
    39
    Decks
    91
    Flashcards
    21
    Learners
  • Domain 3: Management of Food and Nutrition Programs and Services
    Domain 3: Management of Food and Nutrition Programs and Services

    Domain 3: Management of Food and Nutrition Programs and Services

    By: Michelle Zuelch
    A. Functions of Management, B. Human Resources, C. Financial Management...
    5
    Decks
    230
    Flashcards
    14
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Rachel Sentchuk
    Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice Systems...
    4
    Decks
    640
    Flashcards
    6
    Learners
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