Learn Haccp
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RUSVM Epidemiology
RUSVM Epidemiology
By: Kate Guiremand
Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary Personnel ...18Decks700Flashcards44Learners -
Food handlers exam
Food handlers exam
By: Erin Torres
Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures ...5Decks102Flashcards4Learners -
Gastronomy
Gastronomy
By: user delete
Vocabulary A - C, Vocabulary D - K, Vocabulary L - R ...9Decks118Flashcards27Learners -
Microbiología ESDAI
Microbiología ESDAI
By: Pau Jasso
Primer periodo, Segundo Periodo, Tercer periodo ...5Decks350Flashcards5Learners -
Food Safety
Food Safety
By: Ghada .
INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food ...11Decks465Flashcards22Learners -
Catering
Catering
By: Laura Morrall
Types of Service, Job Roles, Key Terms ...24Decks318Flashcards158Learners -
Professional Cooking
Professional Cooking
By: John Dura
Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...9Decks99Flashcards66Learners -
JORGE VPH
JORGE VPH
By: Leah Stevenart
Animal Welfare at the abattoir and FCI, Emergency Slaughter, Ante-mortem Inspection ...39Decks789Flashcards1Learner -
Biau: Assurance qualité
Biau: Assurance qualité
By: Anna Terrill
définitions aliments, HACCP définitions, ISO 9000 version 2005 ...8Decks56Flashcards2Learners -
USDA FSIS Training 2020
USDA FSIS Training 2020
By: Jacob Quin
Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs) ...14Decks191Flashcards2Learners -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...24Decks1,096Flashcards3Learners -
Exam 3
Exam 3
By: Eddie Shilton
Thermal treatment, Food borne diseases and parasites, HACCP ...12Decks205Flashcards1Learner -
ITPOA II
ITPOA II
By: Ismael Medina
Productos De La Pesca, Huevo, Miel ...6Decks143Flashcards4Learners -
Domain 4
Domain 4
By: Carrie Griffith
Food Borne Illness, HACCP, Food Service Math ...6Decks97Flashcards1Learner -
FST3108 - Food safety and regulation
FST3108 - Food safety and regulation
By: Faith Yeo
W2 : Food additives, W4 : Principles and practices of food hygiene, W4 : HACCP ...8Decks367Flashcards3Learners -
FDS -FOOD TECH
FDS -FOOD TECH
By: Arnestine Guillano
HACCP, SUNDRYING AND DEHYDRATION, Funda of Food Tech ...7Decks142Flashcards1Learner -
Food Safety
Food Safety
By: John Tate
Food Preservation Methods, Food Spoilage, Canning ...8Decks133Flashcards1Learner -
Hospitality
Hospitality
By: Mariam Dawood
Legislations, Food Poisoning / Bacterias, Temperatures And Danger Zones ...8Decks81Flashcards2Learners -
Quality Managment
Quality Managment
By: assumpta widak
Quality Manual, Process Validation, Computerised system Validation ...8Decks278Flashcards3Learners -
VPH Lectures
VPH Lectures
By: lauren telford
Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem Inspection ...23Decks573Flashcards1Learner -
NU FS 363 - food microbiology
NU FS 363 - food microbiology
By: Mikayla Hume
Intro to Microbiology, Intrinsic and Extrinsic microbial growth factors, Microorganisms in food ...6Decks284Flashcards1Learner -
Meal Management
Meal Management
By: Anthony Mendoza
Midterms Examination, Introduction, Food Sanitation and Safety ...9Decks150Flashcards6Learners -
Higiene
Higiene
By: LUCERO CÁCERES
Reglamento Sanitario de los Alimentos, HACCP, Alimentos funcionales ...4Decks54Flashcards6Learners -
Food service management
Food service management
By: kate Lawrence
Food service labelling, Food quality management, Basic health and food safety ...5Decks109Flashcards7Learners -
Seguridad
Seguridad
By: César Augusto Medina Gutierréz
1era clase, 2da clase, 3era clase ...10Decks149Flashcards2Learners -
CQP
CQP
By: adrien lecerf
Micro-organismes (mo), Nettoyage, Acronymes ...13Decks81Flashcards3Learners -
Certified Cheese Professional Exam
Certified Cheese Professional Exam
By: Michael Zilber
Raw Materials for Cheese Making, Cheese Identification - UK, Cheese Identification - American Cow ...15Decks156Flashcards77Learners -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...33Decks794Flashcards65Learners -
Ποιότητα και ασφάλεια
Ποιότητα και ασφάλεια
By: Alex Mix19
Κεφάλαια 1 και 2- Εισαγωγή, Κεφάλαια 3 και 4- HACCP, Κεφάλαιο 5- Επιθεώρηση ...6Decks118Flashcards1Learner -
Έλεγχος ποιότητας και διασφάλισης τροφίμων
Έλεγχος ποιότητας και διασφάλισης τροφίμων
By: Euangelia Stefanopoulou
Διάλεξη 1-Εισαγωγή στην Ποιότητα και Ποιοτικό Έλεγχο τροφίμων, Διάλεξη 2-HACCP, Διάλεξη 4-Γάλα ποιοτικός έλεγχος ...12Decks444Flashcards7Learners