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Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Quality Managment
    Quality Managment

    Quality Managment

    By: assumpta widak
    Quality Manual, Process Validation, Computerised system Validation ...
    8
    Decks
    278
    Flashcards
    3
    Learners
  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases ...
    24
    Decks
    1,096
    Flashcards
    2
    Learners
  • Food handlers exam
    Food handlers exam

    Food handlers exam

    By: Erin Torres
    Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures ...
    5
    Decks
    102
    Flashcards
    2
    Learners
  • Gastronomy
    Gastronomy

    Gastronomy

    By: user delete
    Vocabulary A - C, Vocabulary D - K, Vocabulary L - R ...
    9
    Decks
    118
    Flashcards
    25
    Learners
  • Professional Cooking
    Professional Cooking

    Professional Cooking

    By: John Dura
    Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...
    9
    Decks
    99
    Flashcards
    64
    Learners
  • ITPOA II
    ITPOA II

    ITPOA II

    By: Ismael Medina
    Productos De La Pesca, Huevo, Miel ...
    6
    Decks
    143
    Flashcards
    4
    Learners
  • Biau: Assurance qualité
    Biau: Assurance qualité

    Biau: Assurance qualité

    By: Anna Terrill
    définitions aliments, HACCP définitions, ISO 9000 version 2005 ...
    8
    Decks
    56
    Flashcards
    1
    Learner
  • Food Safety
    Food Safety

    Food Safety

    By: John Tate
    Food Preservation Methods, Food Spoilage, Canning ...
    8
    Decks
    133
    Flashcards
    1
    Learner
  • VPH Lectures
    VPH Lectures

    VPH Lectures

    By: lauren telford
    Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem Inspection ...
    23
    Decks
    573
    Flashcards
    1
    Learner
  • Meal Management
    Meal Management

    Meal Management

    By: Anthony Mendoza
    Midterms Examination, Introduction, Food Sanitation and Safety ...
    9
    Decks
    150
    Flashcards
    5
    Learners
  • Έλεγχος ποιότητας και διασφάλισης τροφίμων
    Έλεγχος ποιότητας και διασφάλισης τροφίμων

    Έλεγχος ποιότητας και διασφάλισης τροφίμων

    By: Euangelia Stefanopoulou
    Διάλεξη 1-Εισαγωγή στην Ποιότητα και Ποιοτικό Έλεγχο τροφίμων, Διάλεξη 2-HACCP, Διάλεξη 4-Γάλα ποιοτικός έλεγχος ...
    11
    Decks
    406
    Flashcards
    5
    Learners
  • Food service management
    Food service management

    Food service management

    By: kate Lawrence
    Food service labelling, Food quality management, Basic health and food safety ...
    5
    Decks
    109
    Flashcards
    7
    Learners
  • Higiene
    Higiene

    Higiene

    By: LUCERO CÁCERES
    Reglamento Sanitario de los Alimentos, HACCP, Alimentos funcionales ...
    4
    Decks
    54
    Flashcards
    6
    Learners
  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease ...
    33
    Decks
    794
    Flashcards
    65
    Learners
  • Ποιότητα και ασφάλεια
    Ποιότητα και ασφάλεια

    Ποιότητα και ασφάλεια

    By: Alex Mix19
    Κεφάλαια 1 και 2- Εισαγωγή, Κεφάλαια 3 και 4- HACCP, Κεφάλαιο 5- Επιθεώρηση ...
    6
    Decks
    118
    Flashcards
    1
    Learner
  • CQP
    CQP

    CQP

    By: adrien lecerf
    Micro-organismes (mo), Nettoyage, Acronymes ...
    13
    Decks
    81
    Flashcards
    3
    Learners
  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...
    13
    Decks
    348
    Flashcards
    2
    Learners
  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods ...
    6
    Decks
    187
    Flashcards
    1
    Learner
  • Segurança e Microbiologia Alimentar
    Segurança e Microbiologia Alimentar

    Segurança e Microbiologia Alimentar

    By: Mafalda Borralho
    1. Origem e Ação dos Microrganismos nos Alimentos, 2. Fatores que Controlam o Crescimento Microbiano, 3. Controlo de Qualidade dos Alimentos ...
    10
    Decks
    470
    Flashcards
    3
    Learners
  • Certified Cheese Professional Exam
    Certified Cheese Professional Exam

    Certified Cheese Professional Exam

    By: Michael Zilber
    Raw Materials for Cheese Making, Cheese Identification - UK, Cheese Identification - American Cow ...
    15
    Decks
    156
    Flashcards
    55
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea ...
    19
    Decks
    692
    Flashcards
    4
    Learners
  • VCE Food Technology
    VCE Food Technology

    VCE Food Technology

    By: Chloe McDonald
    SAC powerpoint - Food Saftey/HACCP, Fruits, Vegetables, Cereals And Eggs, Exam Revision
    3
    Decks
    74
    Flashcards
    5
    Learners
  • HIŽ
    HIŽ

    HIŽ

    By: Nina zver
    VETERINARSKI NADZOR, ŽIVILO, HACCP SISITEM ...
    5
    Decks
    57
    Flashcards
    1
    Learner
  • VMS 2008
    VMS 2008

    VMS 2008

    By: Claire Evans
    Describing Health and Disease, Hypothesis testing, Concepts in One health ...
    25
    Decks
    605
    Flashcards
    1
    Learner
  • Food microbiology
    Food microbiology

    Food microbiology

    By: Annie Ljungh
    1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods ...
    10
    Decks
    224
    Flashcards
    4
    Learners
  • Serve Safe
    Serve Safe

    Serve Safe

    By: Josephine Mojica
    Chapter 7-Study Questions, Chapter 7- Re-serve Or Throw Out?, Chapter 8 Now- Identify The HACCP ...
    7
    Decks
    101
    Flashcards
    17
    Learners
  • VPH
    VPH

    VPH

    By: Freya Larsen
    Intro, Animal welfare at abattoir and FCI, Emergency slaughter ...
    21
    Decks
    409
    Flashcards
    2
    Learners
  • Micro
    Micro

    Micro

    By: Armi B
    E.coli and Salmonella, Introduction Lecture, Campylobacter And Listeria ...
    9
    Decks
    353
    Flashcards
    1
    Learner
  • Calidad
    Calidad

    Calidad

    By: ADRIANA RENATA MARTINEZ
    Perspectivas de la calidad, Etapas, Maestros de la calidad ...
    11
    Decks
    103
    Flashcards
    3
    Learners
  • VPH
    VPH

    VPH

    By: Georgia Wilcox
    Animal Welfare at the Abattoir, Legislation, Emergency Slaughter ...
    19
    Decks
    438
    Flashcards
    3
    Learners

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