Learn Meat
Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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Personal Italian
Personal Italian
By: Charandeep K
Beach, Things at Home, Cuicina ...25Decks929Flashcards2Learners -
Y3 Public health
Y3 Public health
By: Sophie Robinson
Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...19Decks455Flashcards2Learners -
Cambridge Dict. - Picture
Cambridge Dict. - Picture
By: thomas cardenas
In the kitchen, Fruit, Vegetables ...18Decks742Flashcards20Learners -
Be
Be
By: Евгения Блинова
Be, How Are You, Fruits And Vegetables ...28Decks741Flashcards11Learners -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
foodsci, Evaluation of Food Quality, Introduction to food science ...23Decks688Flashcards3Learners -
Food Hygiene State
Food Hygiene State
By: Pernilla H
29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...28Decks331Flashcards1Learner -
120 Most Common Foods
120 Most Common Foods
By: Natalie Wu
Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...17Decks429Flashcards3Learners -
Topic vocabulary
Topic vocabulary
By: Paria Km
organs, Vegetables, Fruits and nuts ...10Decks645Flashcards1Learner -
ANEQ 470
ANEQ 470
By: Quentin Marbello
Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...18Decks276Flashcards2Learners -
Spanish Y9
Spanish Y9
By: Bade Salman
Civil status, Adjectives (ser), Adjectives (estar) ...21Decks407Flashcards1Learner -
Food Chemistry 1
Food Chemistry 1
By: Allie Wang
1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...22Decks1,220Flashcards10Learners -
food animal
food animal
By: AE G
exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal ...11Decks269Flashcards1Learner -
Electives Level 3
Electives Level 3
By: joanne Lee cornish
Cookware 1, Elective Emotions, Family ...15Decks364Flashcards1Learner -
B1
B1
By: Johnny Franz
Family, Animal, Apartment ...10Decks196Flashcards1Learner -
Waffle House Menu Test 2104
Waffle House Menu Test 2104
By: Gregory Dunn
Add Ons, Classic Dinners, Steak & Eggs ...17Decks142Flashcards196Learners -
French food
French food
By: Thomas Williams
fruit & veg, meat, extra foods ...10Decks112Flashcards85Learners -
Food Microbiology
Food Microbiology
By: Valeriya Boyarkina
Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...19Decks842Flashcards24Learners -
TLE
TLE
By: Elaijah Adan
Technical Terms, Prepare and Cook Meat2Decks22Flashcards5Learners -
ANSC 430
ANSC 430
By: Sydney H
Overview of Production, Environmental Impacts, Feedlot Design and Handling ...20Decks818Flashcards4Learners -
1) Food Fundamentals
1) Food Fundamentals
By: Sophie Lamontagne
Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...17Decks1,225Flashcards26Learners -
Spanish Food
Spanish Food
By: Rick Brookes
Meats/Meat Dishes, Restaurants, Beverages ...8Decks350Flashcards3Learners -
Russian 314
Russian 314
By: Steve Gads
Mod 1: Alphabet, Mod 2: Test, Mod 2: Lesson 2 Vocab ...43Decks780Flashcards75Learners -
eng-rus
eng-rus
By: Давид Исаханян
English conversation, From the grammar books, A journey to the centre of the earth ...28Decks566Flashcards1Learner -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...10Decks131Flashcards4Learners -
Post Abattoir
Post Abattoir
By: Hartzel Lelix
Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...14Decks183Flashcards2Learners -
TLE
TLE
By: Margarette Dionisio
Meat Basics, Meat Cuts, Techniques in Meat Tenderizing ...4Decks85Flashcards1Learner -
Emilia Menu
Emilia Menu
By: Stephen Brown
Appetizers, Salads, Pasta ...5Decks50Flashcards3Learners -
Ansc 201
Ansc 201
By: Jack Scholovich
Animal Products and Overview, Milk, Eggs ...14Decks1,100Flashcards2Learners -
ADSC 2010
ADSC 2010
By: Isabella Morgan
Sheep, Swine, Meat Science ...7Decks306Flashcards1Learner -
Single Survival
Single Survival
By: Cal French
Sewing Unit, Nutrition and Bread Review, Housing ...8Decks175Flashcards17Learners