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Learn Meat

Study Meat using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Personal Italian
    Personal Italian

    Personal Italian

    By: Charandeep K
    Beach, Things at Home, Cuicina ...
    25
    Decks
    929
    Flashcards
    2
    Learners
  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species ...
    19
    Decks
    455
    Flashcards
    2
    Learners
  • Cambridge Dict. - Picture
    Cambridge Dict. - Picture

    Cambridge Dict. - Picture

    By: thomas cardenas
    In the kitchen, Fruit, Vegetables ...
    18
    Decks
    742
    Flashcards
    20
    Learners
  • Be
    Be

    Be

    By: Евгения Блинова
    Be, How Are You, Fruits And Vegetables ...
    28
    Decks
    741
    Flashcards
    11
    Learners
  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science ...
    23
    Decks
    688
    Flashcards
    3
    Learners
  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
    Decks
    331
    Flashcards
    1
    Learner
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit ...
    17
    Decks
    429
    Flashcards
    3
    Learners
  • Topic vocabulary
    Topic vocabulary

    Topic vocabulary

    By: Paria Km
    organs, Vegetables, Fruits and nuts ...
    10
    Decks
    645
    Flashcards
    1
    Learner
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • Spanish Y9
    Spanish Y9

    Spanish Y9

    By: Bade Salman
    Civil status, Adjectives (ser), Adjectives (estar) ...
    21
    Decks
    407
    Flashcards
    1
    Learner
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties ...
    22
    Decks
    1,220
    Flashcards
    10
    Learners
  • food animal
    food animal

    food animal

    By: AE G
    exam 1 numbers & formulas, Exam 2 - Dairy, Exam 2 - veal ...
    11
    Decks
    269
    Flashcards
    1
    Learner
  • Electives Level 3
    Electives Level 3

    Electives Level 3

    By: joanne Lee cornish
    Cookware 1, Elective Emotions, Family ...
    15
    Decks
    364
    Flashcards
    1
    Learner
  • B1
    B1

    B1

    By: Johnny Franz
    Family, Animal, Apartment ...
    10
    Decks
    196
    Flashcards
    1
    Learner
  • Waffle House Menu Test 2104
    Waffle House Menu Test 2104

    Waffle House Menu Test 2104

    By: Gregory Dunn
    Add Ons, Classic Dinners, Steak & Eggs ...
    17
    Decks
    142
    Flashcards
    196
    Learners
  • French food
    French food

    French food

    By: Thomas Williams
    fruit & veg, meat, extra foods ...
    10
    Decks
    112
    Flashcards
    85
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds ...
    19
    Decks
    842
    Flashcards
    24
    Learners
  • TLE
    TLE

    TLE

    By: Elaijah Adan
    Technical Terms, Prepare and Cook Meat
    2
    Decks
    22
    Flashcards
    5
    Learners
  • ANSC 430
    ANSC 430

    ANSC 430

    By: Sydney H
    Overview of Production, Environmental Impacts, Feedlot Design and Handling ...
    20
    Decks
    818
    Flashcards
    4
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation ...
    17
    Decks
    1,225
    Flashcards
    26
    Learners
  • Spanish Food
    Spanish Food

    Spanish Food

    By: Rick Brookes
    Meats/Meat Dishes, Restaurants, Beverages ...
    8
    Decks
    350
    Flashcards
    3
    Learners
  • Russian 314
    Russian 314

    Russian 314

    By: Steve Gads
    Mod 1: Alphabet, Mod 2: Test, Mod 2: Lesson 2 Vocab ...
    43
    Decks
    780
    Flashcards
    75
    Learners
  • eng-rus
    eng-rus

    eng-rus

    By: Давид Исаханян
    English conversation, From the grammar books, A journey to the centre of the earth ...
    28
    Decks
    566
    Flashcards
    1
    Learner
  • Food Microbiology II
    Food Microbiology II

    Food Microbiology II

    By: ZICING LEE
    Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and Fruits ...
    10
    Decks
    131
    Flashcards
    4
    Learners
  • Post Abattoir
    Post Abattoir

    Post Abattoir

    By: Hartzel Lelix
    Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...
    14
    Decks
    183
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Margarette Dionisio
    Meat Basics, Meat Cuts, Techniques in Meat Tenderizing ...
    4
    Decks
    85
    Flashcards
    1
    Learner
  • Emilia Menu
    Emilia Menu

    Emilia Menu

    By: Stephen Brown
    Appetizers, Salads, Pasta ...
    5
    Decks
    50
    Flashcards
    3
    Learners
  • Ansc 201
    Ansc 201

    Ansc 201

    By: Jack Scholovich
    Animal Products and Overview, Milk, Eggs ...
    14
    Decks
    1,100
    Flashcards
    2
    Learners
  • ADSC 2010
    ADSC 2010

    ADSC 2010

    By: Isabella Morgan
    Sheep, Swine, Meat Science ...
    7
    Decks
    306
    Flashcards
    1
    Learner
  • Single Survival
    Single Survival

    Single Survival

    By: Cal French
    Sewing Unit, Nutrition and Bread Review, Housing ...
    8
    Decks
    175
    Flashcards
    17
    Learners

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