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Learn Poultry

Study Poultry using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Poultry Flashcards Ranked by Quality

  • French Vocabulary
    French Vocabulary

    French Vocabulary

    By: Kay Y
    219 Cards – 
    11 Decks – 
    1 Learner
    Sample Decks: P.15c Concepts Of Quantity, P.128K Drinks, P.122c Meat and Poultry
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  • 4) Food Commodities
    4) Food Commodities

    4) Food Commodities

    By: Fiona Kao
    557 Cards – 
    6 Decks – 
    5 Learners
    Sample Decks: 1. Milk and Dairy (Part I), 1. Milk and Dairy (Part II), 2. Poultry and Eggs
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  • ASCI 001
    ASCI 001

    ASCI 001

    By: Kyle Canevari
    445 Cards – 
    15 Decks – 
    4 Learners
    Sample Decks: EXAM 1 CHART, WEEK 3: Animal Welfare, Week 4: Genetics
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  • Healthy Populations Exam 3
    Healthy Populations Exam 3

    Healthy Populations Exam 3

    By: Mariah Casaday
    669 Cards – 
    21 Decks – 
    1 Learner
    Sample Decks: Water Quality & Fish Zoonoses, Fish Diseases, Parasitology
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  • AVS
    AVS

    AVS

    By: Abby Davis
    1,283 Cards – 
    26 Decks – 
    2 Learners
    Sample Decks: Section 1, Quiz 1, Help
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  • NAVLE
    NAVLE

    NAVLE

    By: Melissa Sparks
    81 Cards – 
    4 Decks – 
    5 Learners
    Sample Decks: Porcine, Bovine, Ovine
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  • 004 - Bacteriology
    004 - Bacteriology

    004 - Bacteriology

    By: Scott Venhuizen
    329 Cards – 
    17 Decks – 
    4 Learners
    Sample Decks: 01 - Structure, 02 - Cells of the Epidermis, 02 - Pathogenic Mechanisms of Bacteria (Part I)
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  • CRS2
    CRS2

    CRS2

    By: Annie Mulligan
    1,394 Cards – 
    64 Decks – 
    15 Learners
    Sample Decks: Infectious respiratory disease in small animals 1&2, SDL: Small animal nasal disease, SDL: A difficult pet show
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  • Nutrition and Digestion
    Nutrition and Digestion

    Nutrition and Digestion

    By: Anna Julie Bohacova
    750 Cards – 
    24 Decks – 
    32 Learners
    Sample Decks: Lecture 1- Introduction, Lecture 2- Feeds, Lecture 3- Feed Chemistry
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  • ANS 120
    ANS 120

    ANS 120

    By: Chloe Pender
    122 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: Sheeps/Goats, Dairy, Beef
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  • Prevention & Production Medicine
    Prevention & Production Medicine

    Prevention & Production Medicine

    By: Payton Bayless
    556 Cards – 
    17 Decks – 
    13 Learners
    Sample Decks: Beef Production Industry, Beef Quality Assurance + Production Practices, Preventative Medicine Strategies for Kennels and Catteries
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  • FOOD2000
    FOOD2000

    FOOD2000

    By: Tionie Norris
    118 Cards – 
    11 Decks – 
    3 Learners
    Sample Decks: Dairy, Meat, Poultry and Eggs
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  • 19- FA- Lameness
    19- FA- Lameness

    19- FA- Lameness

    By: Helen West
    321 Cards – 
    16 Decks – 
    1 Learner
    Sample Decks: Intro to lameness, Neurological conditions of calves SDL, Lameness in calves
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    639 Cards – 
    16 Decks – 
    2 Learners
    Sample Decks: CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES
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  • NAVLE ok...
    NAVLE ok...

    NAVLE ok...

    By: Claire V
    1,049 Cards – 
    18 Decks – 
    1 Learner
    Sample Decks: Most Commons (100-200), Antibiotics, Drugs
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  • Quiz 2
    Quiz 2

    Quiz 2

    By: Jacob Willoughby
    38 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Poultry
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  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    348 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Risk Analysis in the Food Chain, HACCP, Microbiological Criteria
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  • Blanton Slides
    Blanton Slides

    Blanton Slides

    By: Montserrat Lopez
    323 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: Critical Thinking, Business Plan, Intro to Ag Industry
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  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    438 Cards – 
    13 Decks – 
    1 Learner
    Sample Decks: Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics
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  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    260 Cards – 
    10 Decks – 
    4 Learners
    Sample Decks: Food Lab Exam, food composition, sensory evaluation, fruits, vegetables
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  • VetM-nutrition
    VetM-nutrition

    VetM-nutrition

    By: rebecca wassmuth
    122 Cards – 
    3 Decks – 
    1 Learner
    Sample Decks: Poultry, swine, exotics
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  • Nutrition version 2
    Nutrition version 2

    Nutrition version 2

    By: Aaron Huang
    235 Cards – 
    18 Decks – 
    6 Learners
    Sample Decks: Energy, Protein, Neutral detergen fibre
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  • NAVLE specific thingies
    NAVLE specific thingies

    NAVLE specific thingies

    By: Claire V
    459 Cards – 
    31 Decks – 
    1 Learner
    Sample Decks: BOVINE ABORTIONS, PIG Diseases, Toxins
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  • ANSC 462 - Monogastric Nutrition
    ANSC 462 - Monogastric Nutrition

    ANSC 462 - Monogastric Nutrition

    By: Danielle Fisher
    560 Cards – 
    24 Decks – 
    1 Learner
    Sample Decks: 1.1 Comparative Digestive Anatomy, 1.2 Comparative Nutrition - Nutrient review, 1.3 Comparative Nutrition - Digestibility and Availability
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  • First year semester 2
    First year semester 2

    First year semester 2

    By: Jess Carter
    1,644 Cards – 
    50 Decks – 
    2 Learners
    Sample Decks: Housing of the Dairy herd and dairy and heifer rearing, GI System, Development of the Abdominal Wall
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  • MEATS
    MEATS

    MEATS

    By: Jinelle Bell
    57 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Poultry, MEATS, Digestive System
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  • Exotics
    Exotics

    Exotics

    By: jenny wrangham
    393 Cards – 
    8 Decks – 
    2 Learners
    Sample Decks: Rabbits, Avian, Poultry
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  • Preventive Medicine
    Preventive Medicine

    Preventive Medicine

    By: Rachel Weber
    94 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Poultry Terminology, Cattle Terminology, Horse Terminology
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  • PMVPH 4th Year
    PMVPH 4th Year

    PMVPH 4th Year

    By: laura knight
    742 Cards – 
    34 Decks – 
    7 Learners
    Sample Decks: NEB, The Down Cow, Intro To Food Hygeine
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  • OAK
    OAK

    OAK

    By: Sahan Weerasinghe
    100 Cards – 
    15 Decks – 
    1 Learner
    Sample Decks: COCKTAILS, SALADS, COLD APPETIZERS
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