Soc 1: The Relationship Between Health And Fitness, Soc 6: Rest, Recovery, Overtraining, Reversibility And Thresholds Of Training, Soc 4: Fitness Testing...
Basic composition of meat: characteristics of protein and fat in muscles in common slaughter animals, Importance of meat and meat products for human nutrition; positive and negative aspects of meat consumption, Chilling meat; requirements for chilling rooms...
Soc 1- The Relationship Between Health And Fitness And The Role That Exercise Plays In Both, Soc 2- Components Of Fitness (Health), Soc 3- Components Of Fitness (Skill)...