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    Cemap2

    Cemap2

    By: Keesha Anderson
    Topic 1 - Property and mortgage markets, Topic 2- Mortgage application assessment, Topic 3 - Mortgage regulations ...
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    Real Estate

    By: Tyler J. Waldron
    Chapter 19 - Taxes On Real Property, Chapter 12- Law Of Agency, Chapter 11 - Contracts For Real Estate Transactions ...
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  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
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    83
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  • Business studies 2021 units 1&2
    Business studies 2021 units 1&2

    Business studies 2021 units 1&2

    By: Fagan Boschma
    1a Personal motivation to starting a business, 1b Sources of business opportunity part 1, 1c Sources of business opportunity part 2 ...
    33
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  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...
    15
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  • SQE 1 - FLK 2
    SQE 1 - FLK 2

    SQE 1 - FLK 2

    By: Chloe Amies
    Land Law - The Nature of Land, Land Law - Estates and Interest in Land, Land Law - The Principles of Unregistered Title to Land ...
    66
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    686
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  • afm 191
    afm 191

    afm 191

    By: lucy gap
    unit 1 | introduction to accounting, unit 3 | purchasing & financing long-term assets, unit 4 | revenue & accounts receiable ...
    5
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    25
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    1
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  • GHL 3349: Hospitality Procurement and Purchasing
    GHL 3349: Hospitality Procurement and Purchasing

    GHL 3349: Hospitality Procurement and Purchasing

    By: Aaron Stollings
    Week 1: Hospitality Procurement & Purchasing, Week 2: Purchasing Failures, Week 3: Quality and Purchasing Expectations ...
    20
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    89
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    1
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  • AAT Level 3
    AAT Level 3

    AAT Level 3

    By: Rhys Bimpong
    1. Accounting and ethical principles, 2. Bookkeeping transactions, 3. Purchases of Non-Current Assets ...
    12
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    120
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  • Business Studies
    Business Studies

    Business Studies

    By: Maisy V
    Businesses - Unit 1, Understanding Customer Needs - Unit 1, Market Mapping - Unit 1 ...
    35
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    167
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  • AIS
    AIS

    AIS

    By: Joe Daly
    1 - AIS: An Overview, 2 - Overview of Transaction Processing, 3 - System Documentation Techniques ...
    7
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    45
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  • Series 63 Exam
    Series 63 Exam

    Series 63 Exam

    By: Justin Paradis
    Chapter 1: Regulations of Firms and Individuals - A. Regulations Of Broker/Dealers, Chapter 1: Regulations of Firms and Individuals - B. Regulations of Agents Of Broker/Dealers, Chapter 1: Regulations of Firms and Individuals - C. Regulations of Investment Advisers ...
    31
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    197
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  • Acc
    Acc

    Acc

    By: Adam Harward
    1 - Intro to Accountancy, 2 - Accounting Equation, 3 - Double Entry Bookkeeping ...
    16
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    87
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    1
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  • Assurance
    Assurance

    Assurance

    By: Taha Hamid
    1 - Concept of and need for assurance, 2 - Process of assurance - obtaining an engagement, 3 - Process of assurance - planning the assignment ...
    15
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    144
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    1
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  • accounting
    accounting

    accounting

    By: Tjeripo Uaisako
    chapter 33: ratios; interpretation and evaluation of financial statements, chapter 31: statement of affairs, credit sales, credit purchases, chapter 30: manufacturing businesses; income statement and statement of financial position ...
    31
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    143
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    2
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  • Business Management
    Business Management

    Business Management

    By: Lachlan Rentsch
    1A Personal motivation for starting a business, 1B Sources of business opportunity: Part 1, 1C Sources of business opportunity: Part 2 ...
    29
    Decks
    128
    Flashcards
    3
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  • John Kulcharyk, HM 111 Sanitation
    John Kulcharyk, HM 111 Sanitation

    John Kulcharyk, HM 111 Sanitation

    By: John Kulcharyk
    Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    171
    Flashcards
    1
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
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  • Mortgage Brokers Course
    Mortgage Brokers Course

    Mortgage Brokers Course

    By: j h
    Chapter 2, Chapter 1 - Law, Preface ...
    22
    Decks
    177
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    1
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  • British Empire
    British Empire

    British Empire

    By: Georgie R
    Theme 1, EQ 2: Ports, entrepots and trade routes. Suez Canal Shares Purchase, Shanghai, Singapore, Hong Kong, British India EQ1: To what extent did the British control India in 1829?, British India EQ2: What were the causes and significance of the clash of cultures between the British and the Indians? ...
    7
    Decks
    120
    Flashcards
    3
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  • FFMA
    FFMA

    FFMA

    By: Verity Russell
    Week 1 - History of Accounting, Week 1 - Financial vs Management Accounting, Week 1 - What are Financial Statements ...
    47
    Decks
    305
    Flashcards
    1
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  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
    Flashcards
    1
    Learner
  • Sales
    Sales

    Sales

    By: Trevor MAGLEBY
    Chapter 1 Door Approach, Chapter 2 Set Up, Chapter 3 Show The Product ...
    10
    Decks
    22
    Flashcards
    2
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  • buisness managment unit 1 & 2
    buisness managment unit 1 & 2

    buisness managment unit 1 & 2

    By: Gideon Ziersch
    Buiness managment : personal motivation for starting a buiness, 1b) sources of business opportunity: part 1, 1c) Sources of Business opportunity part 2 ...
    55
    Decks
    219
    Flashcards
    1
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  • Purchasing
    Purchasing

    Purchasing

    By: jessica plemons
    Chapter 1 Intro to Purchasing
    1
    Decks
    19
    Flashcards
    1
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  • REST 51
    REST 51

    REST 51

    By: mike hawk
    Lesson 1: Real Estate Agency Relationships, Lesson 2: Listing Agreements and Property Disclosures, Lesson 3: Listing Regulations ...
    12
    Decks
    71
    Flashcards
    1
    Learner
  • Economics
    Economics

    Economics

    By: hrishikesh patil
    1.Virtual Global Investor Roundtable (VGIR), RBI Data Localisation Norms, NBFC ...
    149
    Decks
    440
    Flashcards
    3
    Learners
  • AIS
    AIS

    AIS

    By: Frederik Jakobsen
    Chapter 1 – ‘Accounting Information Systems: An Overview’, Chapter 2 – ‘Overview of Transaction Processing and Enterprise Resource Planning Systems’, Chapter 3 – ‘Systems documentation Techniques’ ...
    19
    Decks
    190
    Flashcards
    4
    Learners
  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner

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