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  • TLE 10 Q1
    TLE 10 Q1

    TLE 10 Q1

    By: feona :)
    CREATIVITY AND INNOVATIVE TECHNIQUES, UNIQUE SELLING PROPOSITION (USP), DEVELOPING A BRAND FOR THE PRODUCT ...
    11
    Decks
    124
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    2
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  • Red Seal Exam
    Red Seal Exam

    Red Seal Exam

    By: John Dura
    Safety and Sanitation, Common Occupational Skills, Produce ...
    14
    Decks
    24
    Flashcards
    10
    Learners
  • Food Safety and Sanitaton
    Food Safety and Sanitaton

    Food Safety and Sanitaton

    By: Ruth Danaria
    5. Soils and Biofilms, 6. Cleaning and Cleaning Agents, 7. Sanitizing and Sanitizers ...
    4
    Decks
    100
    Flashcards
    1
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  • tle
    tle

    tle

    By: Fatima Agustin
    food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3 ...
    14
    Decks
    727
    Flashcards
    1
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  • Medical Interventions
    Medical Interventions

    Medical Interventions

    By: Hannah Hausmann
    Biology review, MI Unit 1 Vocab, Gram staining technique and interpretation ...
    23
    Decks
    194
    Flashcards
    4
    Learners
  • Technology 3 - Fabric & Performance
    Technology 3 - Fabric & Performance

    Technology 3 - Fabric & Performance

    By: Charlie Simpson
    Sem 2 - Fabric & Performance, Sem 2 - Ventilation, Sem 2 - Renewable Energy ...
    6
    Decks
    123
    Flashcards
    2
    Learners
  • CHN Part 2
    CHN Part 2

    CHN Part 2

    By: Rhea Donna Bagasin
    Environmental sanitation, herbal plants, the family ...
    4
    Decks
    93
    Flashcards
    1
    Learner
  • Small Animal Medicine 1
    Small Animal Medicine 1

    Small Animal Medicine 1

    By: Kristen Flatters
    Feline Diseases, Canine Diseases, Preventative Care ...
    9
    Decks
    67
    Flashcards
    2
    Learners
  • Water Pollution
    Water Pollution

    Water Pollution

    By: Holly Bratby
    Biological Pollutants, Definition and types of pollution, Sources & transport of pollutants ...
    7
    Decks
    282
    Flashcards
    1
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  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment ...
    36
    Decks
    214
    Flashcards
    164
    Learners
  • Advancement 2016 September
    Advancement 2016 September

    Advancement 2016 September

    By: IT Consultant Allen
    NAVSUP P-485, BUMEDINST 6300.19, Test Question MARCH EXAM ...
    29
    Decks
    430
    Flashcards
    3
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  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    76
    Learners
  • NASC 6
    NASC 6

    NASC 6

    By: Princess Zyra Grubat
    Health, Malnutrition, Lifestyle diseases ...
    5
    Decks
    127
    Flashcards
    1
    Learner
  • Food Microbiology Lab
    Food Microbiology Lab

    Food Microbiology Lab

    By: VAMSI KRISHNA AYYALA
    Intro to Fermentation, Lab 4: Salmonella, Lab 1: Sanitation ...
    6
    Decks
    53
    Flashcards
    2
    Learners
  • Domain 4: Food and Nutrition Systems
    Domain 4: Food and Nutrition Systems

    Domain 4: Food and Nutrition Systems

    By: Michelle Zuelch
    A. Menu Development, B. Procurement, Production, Distribution, and Service (Part 1), C. Sanitation and Safety ...
    6
    Decks
    325
    Flashcards
    1
    Learner
  • Culinary medicine specialist certification
    Culinary medicine specialist certification

    Culinary medicine specialist certification

    By: sinduja jayaraj
    Safety and sanitation, IBD, IBS & GERD, 33. systemic treatment of obesity
    3
    Decks
    31
    Flashcards
    1
    Learner
  • E-5 Promtion Board
    E-5 Promtion Board

    E-5 Promtion Board

    By: Michael Montoya
    History of the NCO, NCO Development Program, First Aid ...
    28
    Decks
    244
    Flashcards
    4
    Learners
  • Servesafe
    Servesafe

    Servesafe

    By: Liz Ehrens
    HACCP, Minimum Cooking Temperature (Hot Foods), Minimum Cooking Temperature (Cold Foods) ...
    6
    Decks
    59
    Flashcards
    2
    Learners
  • Term 1_Pathology
    Term 1_Pathology

    Term 1_Pathology

    By: Pierre Langlois
    Terminology, Health and disease in population - public health stuff, Terminology 2 ...
    12
    Decks
    179
    Flashcards
    1
    Learner
  • ANEQ 551
    ANEQ 551

    ANEQ 551

    By: Quentin Marbello
    Exam 1: Anatomy, Exam 1: Lesions and sanitization protocol, Exam 1: Zoonotic Diseases ...
    7
    Decks
    166
    Flashcards
    1
    Learner
  • Food Safe Level 1
    Food Safe Level 1

    Food Safe Level 1

    By: Brittany Sully
    Unit 2: Microbes & Foodborne Illness, Unit 5: Receiving and Storing Food Safely, Unit 6: Preparing Food Safely ...
    5
    Decks
    29
    Flashcards
    3
    Learners
  • Fcm 3
    Fcm 3

    Fcm 3

    By: chi qui
    Nutrition, 4 Ph Admin, 4 Comm Org ...
    6
    Decks
    134
    Flashcards
    1
    Learner
  • Nail Exam
    Nail Exam

    Nail Exam

    By: Vicky Markou
    Chapter 2 (Bacteria and Infectious Agents), Chapter 3 (Sanitation and Disinfection), Chapter 4-5 (Safety in the Salon & Nail Product Chemistry
    3
    Decks
    90
    Flashcards
    1
    Learner
  • Pharm - Vic
    Pharm - Vic

    Pharm - Vic

    By: Vickey Mathis
    Ch 10, Ch 11 - Key terms, Ch 11 - Intro, anatomy and physiology ...
    18
    Decks
    390
    Flashcards
    1
    Learner
  • Prev Med; Re 2
    Prev Med; Re 2

    Prev Med; Re 2

    By: Luis M
    Covid-19, Prev Med Halo-halo 4, Prev med Halo-halo 3 ...
    9
    Decks
    130
    Flashcards
    1
    Learner
  • Integrated Science
    Integrated Science

    Integrated Science

    By: Arielle Francis
    Pests Parasites And Sanitation, Methods Of Preserving, Types Of Pest ...
    8
    Decks
    60
    Flashcards
    1
    Learner
  • Domain 4
    Domain 4

    Domain 4

    By: Callie Troutman
    Menu Development, Procurement, Production, Distribution & Service, Sanitation & Safety
    3
    Decks
    90
    Flashcards
    1
    Learner
  • Medical Science Unit 6
    Medical Science Unit 6

    Medical Science Unit 6

    By: Libby Monaghan
    The kidney, Sanitation and sterilisation, DNA replication ...
    23
    Decks
    63
    Flashcards
    1
    Learner
  • PATHOLOGY
    PATHOLOGY

    PATHOLOGY

    By: Anna Nguyenn
    CONCEPTS OF HEALTH & DISEASE, HEALTH & DISEASE in POPULATION, HYGIENE & SANITATION ...
    6
    Decks
    129
    Flashcards
    1
    Learner
  • CDR Domain 4
    CDR Domain 4

    CDR Domain 4

    By: Isabel Rodriguez
    Topic A: Menu Development, Topic B: Procurement, Receiving, and Inventory Management, Topic C: Sanitation and Safety
    3
    Decks
    95
    Flashcards
    1
    Learner

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