Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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P1: GI
P1: GI
By: Kisspeptin GnRH
Control of Food Intake, Introduction to the Control of the Alimentary Tract, Transport Along and Across the GI Tract ...15Decks982Flashcards1Learner -
Microbiology
Microbiology
By: Anna Stone
Food and Spoilage, Mechanisms of Pathogenesis, Cyanobacteria ...9Decks373Flashcards1Learner -
N/A
N/A
By: Anna Egkhounmuong
Unit 1 USAF Medical Service Mission and Organization, Unit 2 Medical Terminology, Unit 3 Anatomy and Physiology ...13Decks652Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Patrick Enion
Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...13Decks348Flashcards2Learners -
BOT 306
BOT 306
By: Celina MacLeod
Basidiomycetes, Ascomycetes, Early Diverging Lineages ...16Decks715Flashcards3Learners -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel ...20Decks306Flashcards3Learners -
FDSC442
FDSC442
By: melanie labelle
Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...15Decks452Flashcards3Learners -
Microbiology
Microbiology
By: Brianna Howell
Chapter 1,2,4 Quiz, chapter 2, Chapter 7, 8, and some of 9 ...24Decks380Flashcards2Learners -
BIO1810 Food Science
BIO1810 Food Science
By: Chet Cox
Food Science and Commodities, Food Microbiology, Nutrition and Health ...7Decks293Flashcards3Learners -
MICROM 301
MICROM 301
By: Keylin Tobin
Lecture 4 Outline - Dynamics of Microbial Growth, Lecture 5/6 Metabolism, Homework #3 ...10Decks199Flashcards2Learners -
Year 1 POD
Year 1 POD
By: Ollie Knight
Blood Basics, Carcinogenisis & Neoplasia, Clinical Biochemistry ...20Decks366Flashcards3Learners -
GI
GI
By: New a
Function of Alimentary Tract, Control of Alimentary Tract, 🚌 GI ...15Decks1,044Flashcards2Learners -
AQA Biology Triple Science - All Topics 🧫🔬🧬
AQA Biology Triple Science - All Topics 🧫🔬🧬
By: Max Heelan
Topic 1- Cell Structure and Transport, Topic 2 - Cell Division and Mitosis, Topic 3- Organisation and the Digestive System ...32Decks1,077Flashcards30Learners -
Biology
Biology
By: shaikhibrahimnoor@gmail.com Shaikh
Ecology and The Enviroment, Human Gas Exchange and Human Transport, Biological Molecules Y9 ...24Decks1,156Flashcards3Learners -
biology
biology
By: amjaad shaar
Scientific methods & Characteristics of Life, Food & Biomolecules, Enzymes ...17Decks332Flashcards1Learner -
Microbiology
Microbiology
By: emily baudoin
Chapter 1 - The Microbial World, Chapter 2 - Bacteria, Chapter 3 - Eukaryal Microbes ...11Decks484Flashcards1Learner -
VPH - Animal By-products and Food Technology
VPH - Animal By-products and Food Technology
By: Eloise Newsom
Milk Quality, Honey Hygiene, Bee Diseases ...12Decks227Flashcards1Learner -
Life Maintenance
Life Maintenance
By: Michelle Esmati
The Oesophagus and Its Disorders, Gastric Acid Secretion Regulation, Gastric Acid Secretion Disorders ...28Decks399Flashcards70Learners -
MCIM 224
MCIM 224
By: J G
1 Microbiology: The Early Years, 2 Intro to the Bacteria, Microscopy & Staining, 3 Anatomy of a Typical Bacterial (Prokaryotic) Cell ...25Decks1,567Flashcards3Learners -
Gastrointestinal
Gastrointestinal
By: aimen n
Control of Food Intake, Intro to Functions of Alimentary Tract, Control of Alimentary Tract ...18Decks1,064Flashcards6Learners -
Microbiology Lecture 4
Microbiology Lecture 4
By: Ashley Ross
Viruses, Immunology, Diseases ...4Decks98Flashcards4Learners -
Public health (LHW)
Public health (LHW)
By: Olivia Jones
Food regulations and control, Risk analysis in the food chain, HACCP ...22Decks349Flashcards1Learner -
Physiology 1 : GI
Physiology 1 : GI
By: Deleted Deleted
Control of food intake, Functions and control of the alimentary tract, Transport along the GI tract ...15Decks930Flashcards2Learners -
Microbiology Lecture Slides
Microbiology Lecture Slides
By: Joel Glotfelty
Bacterial Structure, Gram Negative Rods I, Bacterial Genetics ...24Decks1,674Flashcards4Learners -
Y4 - Public Health
Y4 - Public Health
By: Sophie Robinson
Food regulations and controls: Global aspects, Risk assessment and risk management application in the food chain, HACCP ...12Decks370Flashcards1Learner -
ACS CCP - Best Practice Guide For Cheesemakers
ACS CCP - Best Practice Guide For Cheesemakers
By: Brianna Rogers
Ch 1 On farm Milk Production, Ch 2 Raw Milk, Ch 3 Heat Treatments Of Milk ...9Decks415Flashcards2Learners -
BIO 325 Lab
BIO 325 Lab
By: Daenarys Targaryen
Lab 6 - Bacteriophage Titre and DNA Isolation, Lab 5 - Biofilms, Quorum Sensing, and Bacterial Transformation, Lab 4 - Microbiology of Foods ...6Decks125Flashcards11Learners -
SOM 309 (313): GASTROINTERSTINAL DISEASES
SOM 309 (313): GASTROINTERSTINAL DISEASES
By: Oratile Ramosweu
WEEK 1: Immunology of the gut, WEEK 1: Microbiology of the gut, WEEK 1: Diarrheal Diseases ...26Decks785Flashcards1Learner -
Microbiology
Microbiology
By: Francis Mendoza
Chapter 1 - Intro To Micro, Cell Chemistry, Chapter 2 - Microscopy Preparation and Culturing ...26Decks1,268Flashcards18Learners -
Biology A-level
Biology A-level
By: Lydia Davies
Prokaryotic cell (bacteria)., Animal cell (eukaryotic cell)., Plant cell (eukaryotic cell). ...28Decks538Flashcards1Learner
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