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Learn Sensory Evaluation

Study Sensory Evaluation using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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    1) Introduction to Food Science

    1) Introduction to Food Science

    By: Sophie Lamontagne
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
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    Neuromuscular Rehabilitation

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    OTCA 2634

    OTCA 2634

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    OT procedures, Introduction To Neuro, Hand Function ...
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    CP 4544 FCSC

    CP 4544 FCSC

    By: junie ★
    TOPIC 6 Sensory Evaluation, TOPIC 9A Colloidal Systems, TOPIC 7 Product Evaluation & Storage Stability ...
    5
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    196
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    Exam 3

    By: Leyna Reddington
    planning, Dosage Calc Equations, sensory perception ...
    9
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    203
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  • NUTR214 (Food fundamentals)
    NUTR214 (Food fundamentals)

    NUTR214 (Food fundamentals)

    By: Fiona Kao
    Food Lab Exam, food composition, sensory evaluation, fruits, vegetables ...
    10
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    260
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    4
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  • Psychology 3 - bio & social
    Psychology 3 - bio & social

    Psychology 3 - bio & social

    By: ok ok
    Divisions of the nervous system, Role of sensory, motor and relay neurons, Synaptic transmission ...
    38
    Decks
    299
    Flashcards
    4
    Learners
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics ...
    13
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    438
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    1
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    PT Exam 2

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    Intro to Normal Gait - Class 6, Definitions of Gait - Class 6, Normal Parameters of Gait - Class 6 ...
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    25
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    Year 2: Neuromuscular

    Year 2: Neuromuscular

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    Test 1: Neuro Screen and Models, Test 1: Mental Status and Alertness, Test 1: Cranial Nerves ...
    20
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    821
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    8
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    8
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    432
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  • Psychology MEM
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    Psychology MEM

    By: Chioma Okoye
    MEM 01 - MSM & Sensory Memory, MEM 02 - Capacity & Duration, MEM 03 - Coding and evaluation of MSM ...
    12
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    189
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    1
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    Histology

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    Histology Lab Exam 2, Exam 2 Lecture - Nervous Tissue, Exam 2 Lecture - Neuroglia ...
    36
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    1,616
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    56
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  • Sommelier Intoductory Australia
    Sommelier Intoductory Australia

    Sommelier Intoductory Australia

    By: Georgi T
    Wine Style & Grape Varieties, Factors affecting style & quality, Sensory Evaluation ...
    10
    Decks
    69
    Flashcards
    1
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  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats ...
    16
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    529
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    1
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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
    Decks
    602
    Flashcards
    76
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  • Principles of Food Science Exam Review
    Principles of Food Science Exam Review

    Principles of Food Science Exam Review

    By: Brenda Lillard
    Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    20
    Decks
    1,262
    Flashcards
    19
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    117
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    1,861
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    Nursing 104

    Nursing 104

    By: Kathleen Sibray
    Ch 25 Vital Signs, Ch 26 Health Assessment, Ch 24 Asepsis And Infection Control ...
    32
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    996
    Flashcards
    9
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  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs ...
    19
    Decks
    268
    Flashcards
    56
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  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    6
    Learners
  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...
    12
    Decks
    225
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    7
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  • Food Science
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    Food Science

    By: Matthew Kerr
    Chapter 2, Chapter 3 - Sensory Evaluation, Chapter 4 - Objective Evaluation ...
    7
    Decks
    127
    Flashcards
    2
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  • Health Science
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    Lecture 1 Self Evaluation And Healthy Change, Lecture 2 Digestive System, Lecture 3 Nutrition Pt.1 ...
    19
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    318
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    23
    Decks
    622
    Flashcards
    22
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    Lecture One: "What is Food Science?", Lecture Two: Sensory Evaluation, Lecture 3: Water Activity ...
    12
    Decks
    252
    Flashcards
    3
    Learners
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    PT 642 DDxI Adult Neuro

    PT 642 DDxI Adult Neuro

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    Neuro Examination (Orientation, Arousal, Cognition, and Sensation), Lecture: Arousal, Attention, Cognition and Sensory Assessment, Examination of Motor Function in Neurologic PT ...
    15
    Decks
    638
    Flashcards
    1
    Learner
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    Pediatrics

    Pediatrics

    By: Adam Alfaro
    laws and regulations, Pre, Peri, and Post Natal Issues and Prematurity, Feeding evaluation and disorders ...
    11
    Decks
    320
    Flashcards
    1
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