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Study Starch using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Test food for sugars , starch, fats and protiens
    Test food for sugars , starch, fats and protiens

    Test food for sugars , starch, fats and protiens

    By: Imsoong Rai
    Starch, Protiens, Fat ...
    4
    Decks
    25
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    3
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  • Biology 1.4 Starch, glycogen, cellulose
    Biology 1.4 Starch, glycogen, cellulose

    Biology 1.4 Starch, glycogen, cellulose

    By: olivia farrah
    starch, glycogen, cellulose
    3
    Decks
    32
    Flashcards
    1
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  • VEG & STARCH COOK 217
    VEG & STARCH COOK 217

    VEG & STARCH COOK 217

    By: Patrick Creery'
    VEG
    1
    Decks
    15
    Flashcards
    1
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  • FOODS
    FOODS

    FOODS

    By: Hannah Michey
    FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 1 ...
    47
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    1,774
    Flashcards
    10
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  • Biology Chapter 1 (AQA)
    Biology Chapter 1 (AQA)

    Biology Chapter 1 (AQA)

    By: Rebecca Webb
    Carbohydrates, Proteins, Enzymes ...
    32
    Decks
    1,240
    Flashcards
    21
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  • CPI
    CPI

    CPI

    By: OLIVEROS, ADRIAN AGASSI
    Soap and Detergents, Pharmaceutical, Sugar and Starch ...
    9
    Decks
    223
    Flashcards
    5
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  • GRADE 10 - TLE 2NDQ
    GRADE 10 - TLE 2NDQ

    GRADE 10 - TLE 2NDQ

    By: Maria Heraldo
    PREPARING CEREALS AND STARCH DISHES, Ingredient used in preparing starch and cereal dishes, Methods of cooking grain, starch, and cereal dishes ...
    4
    Decks
    170
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    8
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  • PRIMARY PRODUCT
    PRIMARY PRODUCT

    PRIMARY PRODUCT

    By: CHEW POH SHUANG KM-Pelajar
    oil production, oil production 2, oil refining ...
    7
    Decks
    195
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    1
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  • THE SCIENCE OF GOOD COOKING
    THE SCIENCE OF GOOD COOKING

    THE SCIENCE OF GOOD COOKING

    By: Evan Carl
    THE SCIENCE OF MEASURING, THE SCIENCE OF TIME AND TEMPERATURE, THE SCIENCE OF HEAT AND COLD ...
    61
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    3,486
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    361
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  • Food chemistry and food physics
    Food chemistry and food physics

    Food chemistry and food physics

    By: Teodor Falk
    Carbohydrates 1, Carbohydrates 2, Lipids ...
    12
    Decks
    562
    Flashcards
    22
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  • Nutrition Application
    Nutrition Application

    Nutrition Application

    By: Sydney Perry
    Food Evaluation, Chemistry of Food Composition, Fruit ...
    15
    Decks
    806
    Flashcards
    2
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  • Mashibg
    Mashibg

    Mashibg

    By: stephen knappett
    Starch, Amylose – The Straight (and helical) One, Amylopectin – The Branched One ...
    17
    Decks
    279
    Flashcards
    1
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  • Chemistry 2021
    Chemistry 2021

    Chemistry 2021

    By: Emily Cheshire
    Carbohydrates, Principles of Calorimetry, fats + oils ...
    15
    Decks
    181
    Flashcards
    16
    Learners
  • Biology 3.1 Biological molecules
    Biology 3.1 Biological molecules

    Biology 3.1 Biological molecules

    By: Phoebe Harker
    carbohydrates, starch, glycogen and cellulose, lipids ...
    11
    Decks
    275
    Flashcards
    1
    Learner
  • English 2
    English 2

    English 2

    By: Mitch Feingold
    Bugaboos & Parts of Speech, "Siddhartha" Ch. 1 (The Brahmin's Son), "Siddhartha" Ch. 2 (With The Samanas) ...
    13
    Decks
    357
    Flashcards
    21
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  • 1.1 Biological Molecules
    1.1 Biological Molecules

    1.1 Biological Molecules

    By: Unknown Unknown
    Carbohydrates, Starch, Glycogen and Cellulose, Lipids ...
    5
    Decks
    99
    Flashcards
    2
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  • A Level Biology
    A Level Biology

    A Level Biology

    By: amber patel
    3.1.2 Carbohydrates, Biochemical Tests, Haemoglobin ...
    59
    Decks
    924
    Flashcards
    3
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  • Food Science
    Food Science

    Food Science

    By: Eden Sims
    Carbs, Lecture 4 Starches, Food Evaluation ...
    14
    Decks
    627
    Flashcards
    4
    Learners
  • TLE 10
    TLE 10

    TLE 10

    By: lukewarm F.
    Tools and Equipment for Egg dishes., Nutritive Value of Eggs, Prepare And Cook Egg Dishes ...
    4
    Decks
    88
    Flashcards
    16
    Learners
  • Foods
    Foods

    Foods

    By: Eden Sims
    Food Selection, Food Chemistry, Food safety ...
    17
    Decks
    900
    Flashcards
    1
    Learner
  • TLE 10 FIRST QUARTER
    TLE 10 FIRST QUARTER

    TLE 10 FIRST QUARTER

    By: Renz Andre Labanero
    EGG POULTRY, Starches
    2
    Decks
    103
    Flashcards
    3
    Learners
  • A Level Biology - Biological Molecules
    A Level Biology - Biological Molecules

    A Level Biology - Biological Molecules

    By: Kat Smith
    Monomers And Polymers, Carbohydrates, Lipids ...
    11
    Decks
    266
    Flashcards
    28
    Learners
  • Year 12 Biology
    Year 12 Biology

    Year 12 Biology

    By: Amy O'Rourke
    1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...
    69
    Decks
    2,445
    Flashcards
    380
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  • Food Science
    Food Science

    Food Science

    By: Britney Hernandez
    Carbohydrates and Sweeteners, Functional foods, Starch ...
    4
    Decks
    105
    Flashcards
    2
    Learners
  • Home Economics: 01.4 - Carbohydrates
    Home Economics: 01.4 - Carbohydrates

    Home Economics: 01.4 - Carbohydrates

    By: Allan Haydenerd
    Monosaccharides, Disaccharides, Polysaccharides ...
    12
    Decks
    229
    Flashcards
    6
    Learners
  • Biodiversity antoine
    Biodiversity antoine

    Biodiversity antoine

    By: Antoine Blanc
    Species And Adaptations, Devising Practicals and data, Command Words ...
    7
    Decks
    77
    Flashcards
    6
    Learners
  • bio - [1] biological molecules
    bio - [1] biological molecules

    bio - [1] biological molecules

    By: 󠁫 󠁫
    topic 1 ppqs, [1.2] monosaccharides, [1.3] disaccharides and polysaccharides ...
    11
    Decks
    175
    Flashcards
    1
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  • NUTR320
    NUTR320

    NUTR320

    By: Allie Bartoletti
    EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...
    38
    Decks
    1,059
    Flashcards
    1
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  • ZZZ AS level: Biology
    ZZZ AS level: Biology

    ZZZ AS level: Biology

    By: Ellen NR
    osmosis/water potential, introduction to biochemistry: key terms, Carbohydrates ...
    21
    Decks
    455
    Flashcards
    17
    Learners
  • Food Science
    Food Science

    Food Science

    By: Amanda Curti
    Starches, Protein, Fats & Oils ...
    9
    Decks
    227
    Flashcards
    13
    Learners

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