Learn Starch
Study Starch using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
-
TLE
TLE
By: Kage Lance San Pedro
Cookery Intro, Business Environment and Market, Tools and Equipment ...33Decks771Flashcards12Learners -
AS-level biology
AS-level biology
By: Mannie Fiamavle
introduction to Biological molecules and Carbohydrates, Biochemical tests and starch, cellulose, glycogen and starch ...30Decks706Flashcards1Learner -
FDSC251
FDSC251
By: Emmanuelle Poirier
Antioxidants, lipids-definition and classification, Fatty acids ...22Decks708Flashcards7Learners -
GCSE Food
GCSE Food
By: Hannah Small
Key Word/Terms, food hygiene, food structures ...11Decks133Flashcards76Learners -
NUTR320
NUTR320
By: Allie Bartoletti
EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...38Decks1,059Flashcards1Learner -
Plant Booklet Bio Third Form
Plant Booklet Bio Third Form
By: Alex lobo
Minerals, Rate Of Photosynthesis, Glucose Amnd Starch ...6Decks34Flashcards1Learner -
A Level AQA Biology
A Level AQA Biology
By: Jamie Mayhew
1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...69Decks2,445Flashcards1,076Learners -
Organic Industry
Organic Industry
By: Najmi Baharim
Organizational structure, Fermentation, Sugar and Starch ...6Decks109Flashcards1Learner -
A&PII
A&PII
By: Carrie Will
Blood, The Heart, Blood Vessels ...17Decks1,971Flashcards6Learners -
Biology 1 Biological Molecules
Biology 1 Biological Molecules
By: Maddy Neal
Structure And Properties Of Starch, Stucture And Properties Of Glycogen And Cellulose, Testing For Biological Molecules ...13Decks349Flashcards1Learner -
Biology
Biology
By: Emmanuel Akhidenor
Immunity, Phloem, Enzymes 2 ...20Decks268Flashcards96Learners -
biological molecules
biological molecules
By: olivia mayes
water, ATP, proteins ...12Decks110Flashcards1Learner -
VHTM
VHTM
By: yumi chow
Food Safety, Salads, Fruits ...12Decks320Flashcards5Learners -
π΄ π΄πΏπΏ ππΉ
π΄ π΄πΏπΏ ππΉ
By: kirsten saldavia
Sources and Kinds of Starch and Cereals 1, Sources and Kinds of Starch and Cereals 2, Seafood ...14Decks146Flashcards3Learners -
Biology Topic 4: Biodiversity And Natural Resources
Biology Topic 4: Biodiversity And Natural Resources
By: Rosie Pilkington
Biodiversity, Adaptations, Theory Of Natural Selection ...14Decks165Flashcards1Learner -
Nutrition 244
Nutrition 244
By: Thomas Nguyen
Starches and Sauces, Lipids, More Lipids ...12Decks570Flashcards7Learners -
Intro to Food Sci
Intro to Food Sci
By: Barbara Ceci
Fruits and Veggies, Flour Mixtures, Starches ...4Decks81Flashcards1Learner -
NUT2003
NUT2003
By: Sophie Barley
Taste, Water Activity, Protein ...20Decks401Flashcards3Learners -
Year 13 Biology
Year 13 Biology
By: Amy O'Rourke
1.1: Introduction to biological molecules, Transport Across Cell Membranes, Homeostasis - blood glucose ...69Decks2,445Flashcards15Learners -
Professional Cooking
Professional Cooking
By: John Dura
Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables ...9Decks99Flashcards69Learners -
Pastry
Pastry
By: Emma Hughes
Leavening agents, Chocolate, Dairy products, Eggs and Fats ...9Decks528Flashcards30Learners -
food carbohydrates
food carbohydrates
By: Erandi Gonzalez
Lecture 1, lecture 2-monoscharides, lecture 3-di/oligosacchrides ...13Decks260Flashcards5Learners -
Bio 55
Bio 55
By: Comptone013 Unknown
Intro To Micorbiology (1), Microbial Metabolism, Microbial Genetics ...19Decks1,234Flashcards4Learners -
Study Guide 001
Study Guide 001
By: Jay Esterhuizen
Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety ...20Decks1,100Flashcards1Learner -
Food Science and Nutrition
Food Science and Nutrition
By: Ellie King
Dietary Reference Values, Water, Alcohol and Nutrition ...28Decks503Flashcards21Learners -
food science
food science
By: Erandi Gonzalez
lecture 5-fruit and veggies, Lecture 1-sensory evaluation, lecture 20-starch ...4Decks57Flashcards1Learner -
BASIC FOODS 1 & 2
BASIC FOODS 1 & 2
By: Arnestine Guillano
foodsci, Evaluation of Food Quality, Introduction to food science ...23Decks688Flashcards4Learners -
IOE- Bio-chemsitry
IOE- Bio-chemsitry
By: A C
1.3: Carbohydrates - disaccharides and polysaccharides, 1.4: Starch, glycogen and cellulose, 1.5: Lipids ...12Decks779Flashcards11Learners -
biology biological molecules key terms
biology biological molecules key terms
By: Zach Add
Biological Molecules: Key Terms, Carbohydrates, monosaccharides (Carbohydrate ...71Decks492Flashcards3Learners -
Biological Molecules #1
Biological Molecules #1
By: Hollie Swales
Nutrients, Bonds/Molarity/Polarity, Hydrophobic/Hydrophilic ...18Decks277Flashcards1Learner