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Top Tle Flashcards Ranked by Quality
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TLE
TLE
By: user turtle1728360192
541 Cards –18 Decks –4 LearnersSample Decks: TLE, TLE2, TLE W5 & W6Show Class -
TLE
TLE
By: Kage Lance San Pedro
771 Cards –33 Decks –8 LearnersSample Decks: Cookery Intro, Business Environment and Market, Tools and EquipmentShow Class -
TLE
TLE
By: Tea Chill-T
186 Cards –6 Decks –287 LearnersSample Decks: (2nd Quarter) Lesson 1: Bread And Pastry Production, (2nd Quarter) Lesson 2: Use Of Tools And Bakery Equipment, (3rd Quarter) Baking TermsShow Class -
TLE | 10
TLE | 10
By: Jewel Magno
781 Cards –11 Decks –2 LearnersSample Decks: Egg Cookery | L1, L2, Egg Cookery | L4, L5, Grains And Cereals | L6Show Class -
TLE
TLE
By: Angela Shaine Dela Cruz
213 Cards –12 Decks –2 LearnersSample Decks: Introduction to Electronics, Electrical Tools and Its Function, Using Kitchen Tools & EquipmentShow Class -
TLE
TLE
By: Santino Tabora
21 Cards –2 Decks –1 LearnerSample Decks: nail diseases and disorded, nail diseaseShow Class -
TLE
TLE
By: Sofia Bianca Balandra
560 Cards –9 Decks –4 LearnersSample Decks: periodical exam, FINAL EXAM, 4th prelim- 3rd quizShow Class -
tle
tle
By: Fatima Agustin
727 Cards –14 Decks –1 LearnerSample Decks: food service organization lesson 1, sanitation and safety in food service, purchasing, receiving, and storing food supplies lesson 3Show Class -
TLE
TLE
By: Abigail Soriano
69 Cards –5 Decks –14 LearnersSample Decks: Stock, Soups, SauceShow Class -
TLE
TLE
By: Kaedehara Kazuha
185 Cards –10 Decks –10 LearnersSample Decks: Introduction to Accounting, Business Organization and Introduction to Bookkeeping, The accounting equationShow Class -
TLE
TLE
By: Dana Isabelle
120 Cards –9 Decks –6 LearnersSample Decks: Lesson 1: Computer Laboratory Rules, Lesson 2: Mechatronics, Lesson 3: RoboticsShow Class -
Tle
Tle
By: Erika Enriquez
254 Cards –14 Decks –6 LearnersSample Decks: Tools And Utensils, Government Assistance, Price Tags, Posters And Sales PromotionShow Class -
TLE X
TLE X
By: user turtle1728360192
324 Cards –11 Decks –1 LearnerSample Decks: w5, w6 pt2, classification poor qualityShow Class -
TLE
TLE
By: Cyreljade Cañete
20 Cards –1 Decks –2 LearnersSample Decks: Linen chuchuShow Class -
TLE 10
TLE 10
By: lukewarm F.
88 Cards –4 Decks –16 LearnersSample Decks: Tools and Equipment for Egg dishes., Nutritive Value of Eggs, Prepare And Cook Egg DishesShow Class -
TLE
TLE
By: Annika Faith
126 Cards –8 Decks –1 LearnerSample Decks: EGGS, CEREALS, PASTAShow Class -
TLE
TLE
By: Reizylyn Hernandez
166 Cards –5 Decks –3 LearnersSample Decks: Lesson 4, Lesson 5, Lesson 3Show Class -
Hu$tle
Hu$tle
By: Pete Maguire
53 Cards –3 Decks –6 LearnersSample Decks: 1. Structure, 2 POI Selection, 3. OtherShow Class -
tle
tle
By: faith gabb
134 Cards –11 Decks –1 LearnerSample Decks: shbshs, Vehicular Accis in the PH, motorcycle hand signalsShow Class -
9 | TLE
9 | TLE
By: Faviola L
351 Cards –11 Decks –1 LearnerSample Decks: Q1: Lesson 1 | Personal Entrepreneurial Competencies, Q1: Lesson 2 | Generating Business Ideas & Developing Products, Q1: Lesson 3-5 | BudgetingShow Class -
TLE
TLE
By: Ellaiza Alvaira
226 Cards –14 Decks –1 LearnerSample Decks: TLE First Quarter - Lesson 1, TLE First Quarter - YOUR BUSINESS, TLE First Quarter - Lesson 3Show Class -
tle
tle
By: Keiel Marie Evangelista
151 Cards –7 Decks –3 LearnersSample Decks: kotchen tols, cutting boards (colors), cleaning n caring for knivesShow Class -
TLE
TLE
By: Kate Yabut
143 Cards –12 Decks –1 LearnerSample Decks: Market Destination, Destination, MapShow Class -
TLE Q2
TLE Q2
By: Kriz (KC)
146 Cards –17 Decks –1 LearnerSample Decks: Lesson 1: Appetizers, Lesson 2: int appetizers, Lesson 3: varietiesShow Class -
TLE
TLE
By: Ian Shelmer Recaido
93 Cards –3 Decks –1 LearnerSample Decks: Food service organization, Food safety, Food sanitationShow Class -
Tle
Tle
By: Jade Avents
69 Cards –5 Decks –1 LearnerSample Decks: Housekeeping Codes, 2nd grading, Cleaning ToolsShow Class -
TLE
TLE
By: Olivia Ross
109 Cards –5 Decks –1 LearnerSample Decks: Classifications + Components + Principles, Factors, Characteristics, Vitamins, 3 Ways of Preparing Vegetables, Market Forms, Effects, Standard Quality + Knife Cuts, KangkongShow Class -
TLE EXAM
TLE EXAM
By: Santino Tabora III
46 Cards –3 Decks –1 LearnerSample Decks: large equipment used jn bar, smAll equipment, bar glasswareShow Class -
TLE
TLE
By: Martina Sorongon
28 Cards –1 Decks –2 LearnersSample Decks: FloorplanShow Class -
TLE
TLE
By: Azumi 🥺👹
94 Cards –4 Decks –8 LearnersSample Decks: Chapter 1, Chapter 2, Chapter 3Show Class