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Learn Wine And Food

Study Wine And Food using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • WSET Three
    WSET Three

    WSET Three

    By: Kelly Skillen
    Systematic Approach to Tasting, Food and Wine Pairing, Storage and Service of Wine ...
    32
    Decks
    372
    Flashcards
    1
    Learner
  • WSET Level 2 Wines
    WSET Level 2 Wines

    WSET Level 2 Wines

    By: Christopher Brown
    Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process ...
    14
    Decks
    228
    Flashcards
    42
    Learners
  • Wset Level 2 BY GOGO
    Wset Level 2 BY GOGO

    Wset Level 2 BY GOGO

    By: Govardhan Ganesh
    UNDERSTANDING THE LABEL, TASTING AND EVALUATING WINE APPREARANCE, LABELLING TERMS IN A SELECTION OF EUROPEAN LANGUAGES ...
    9
    Decks
    157
    Flashcards
    2
    Learners
  • WSET L2 Exams
    WSET L2 Exams

    WSET L2 Exams

    By: Tracey Terry
    WSET L2 Exam 01 - Tasting Technique, Food and Wine Pairing, and Service, WSET L2 Exam 02 – Factors influencing red/rosé wine (Primitivo/Pinot Noir), WSET L2 - List of Regions (Black Grape Varieties) ...
    10
    Decks
    229
    Flashcards
    34
    Learners
  • WSET2 Practice quiz
    WSET2 Practice quiz

    WSET2 Practice quiz

    By: Brandy Christensen
    taste and evaluation, Pairing wine and food, Storage and service ...
    26
    Decks
    344
    Flashcards
    14
    Learners
  • Earls Training
    Earls Training

    Earls Training

    By: Alexis Strohm
    Liquor, Wine and Beer, Food Training, Values
    3
    Decks
    183
    Flashcards
    1
    Learner
  • WSET
    WSET

    WSET

    By: Mehraz Soltani
    1- TASTING & EVALUATING WINE, 2- WINE WITH FOOD, 3- FACTORS AFFECTING WINE ...
    16
    Decks
    220
    Flashcards
    12
    Learners
  • WSET EXAM PREP
    WSET EXAM PREP

    WSET EXAM PREP

    By: Jen Bell
    KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSES ...
    13
    Decks
    392
    Flashcards
    2
    Learners
  • Watergrill SD, Server Preparation
    Watergrill SD, Server Preparation

    Watergrill SD, Server Preparation

    By: Maximillian Mata
    Food Runner Quiz #3, Food Runner Quiz #2, Food Runner Quiz #1 ...
    22
    Decks
    463
    Flashcards
    6
    Learners
  • MGT 331 - Managing People and Organizations
    MGT 331 - Managing People and Organizations

    MGT 331 - Managing People and Organizations

    By: Mike Coletta
    MGT 331-08 FINAL FML, MGT 331 Final, Words to Lean pt. I ...
    11
    Decks
    618
    Flashcards
    1
    Learner
  • WSET Level 2 & 3
    WSET Level 2 & 3

    WSET Level 2 & 3

    By: Arielle Garcia
    L2 - Class 5: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Gewürztraminer, Viognier and Albariño, L2 - Class 2: Production of Red Wines, Pinot Noir, Zinfandel/Primitivo, L2 - Class 4: Factors Influencing the Production of White, Sweet and Rosé Wines - focus on Riesling, Chenin Blanc, Semillon and Furmint ...
    44
    Decks
    880
    Flashcards
    3
    Learners
  • WSET 2
    WSET 2

    WSET 2

    By: David Field
    Tasting And Food, Wine Making, Grapes And Regions ...
    6
    Decks
    199
    Flashcards
    2
    Learners
  • WSET 2
    WSET 2

    WSET 2

    By: Danielle Cobb
    Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking Process ...
    14
    Decks
    555
    Flashcards
    9
    Learners
  • Tasting And Service
    Tasting And Service

    Tasting And Service

    By: Jonathan Brook
    Service, Coffee And Tea, Tasting techniques ...
    5
    Decks
    217
    Flashcards
    14
    Learners
  • WSET Level 2 Award in Wines
    WSET Level 2 Award in Wines

    WSET Level 2 Award in Wines

    By: Josh H
    Name that Wine, Tasting and Evaluating Wine, Pairing Wine & Food ...
    8
    Decks
    323
    Flashcards
    1
    Learner
  • Introductory Sommelier
    Introductory Sommelier

    Introductory Sommelier

    By: Aimee Hartke
    Viticulture, Vinification, Deductive Tasting Method ...
    24
    Decks
    557
    Flashcards
    16
    Learners
  • Y2S1_FST2110 - Microbiology and fermentation
    Y2S1_FST2110 - Microbiology and fermentation

    Y2S1_FST2110 - Microbiology and fermentation

    By: Faith Yeo
    LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2 ...
    12
    Decks
    561
    Flashcards
    1
    Learner
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Bethany Taylor
    Sparkling Wines, Fortified Wines, Wine Tasting and Food Pairing ...
    11
    Decks
    291
    Flashcards
    1
    Learner
  • AZ WSET Level 1
    AZ WSET Level 1

    AZ WSET Level 1

    By: Ann Ziegler
    WSET I.1 grape growing/winemaking, WSET I.2 types and styles of wine, WSET I.3 Introduction to tasting ...
    6
    Decks
    261
    Flashcards
    6
    Learners
  • ISG
    ISG

    ISG

    By: Angela Senenko
    Sauvignon Blanc, Chardonnay, Definitions ...
    24
    Decks
    275
    Flashcards
    11
    Learners
  • Murrayhill Taphouse
    Murrayhill Taphouse

    Murrayhill Taphouse

    By: Matthew Hart
    Full Food Menu, Beer Menu, Wine Menu ...
    14
    Decks
    138
    Flashcards
    32
    Learners
  • L4.2 Commercial Business
    L4.2 Commercial Business

    L4.2 Commercial Business

    By: Jenni Beard
    D2C01 Factors Affecting Wine Supply and Demand, D2C02 Factors Affecting Wine Price, D2C03 Business Engaged In Wine Production ...
    20
    Decks
    277
    Flashcards
    8
    Learners
  • Certified Sommelier
    Certified Sommelier

    Certified Sommelier

    By: sang hyun Ahn
    Viticulture, Vinification, Deductive Tasting ...
    72
    Decks
    772
    Flashcards
    16
    Learners
  • Wine Crew
    Wine Crew

    Wine Crew

    By: Keryn Octigan
    Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking ...
    14
    Decks
    907
    Flashcards
    3
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea ...
    19
    Decks
    692
    Flashcards
    4
    Learners
  • WSET Level 1
    WSET Level 1

    WSET Level 1

    By: Christine Berry
    Grape Varieties & Wines, What is Wine & How is it Made?, Food & Wine Pairing ...
    5
    Decks
    24
    Flashcards
    3
    Learners
  • MICR 3050
    MICR 3050

    MICR 3050

    By: Madeleine Hurley
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    18
    Decks
    436
    Flashcards
    2
    Learners
  • SI: WSET Level 2
    SI: WSET Level 2

    SI: WSET Level 2

    By: Simon Williams
    1.1 Tasting and Evaluating Wine, 1.2 Wine with food, 1.3 Factors Affecting Style, Quality And Price ...
    14
    Decks
    177
    Flashcards
    20
    Learners
  • Cooper's
    Cooper's

    Cooper's

    By: Laura Gronski
    Brandy, Gin, Rum ...
    25
    Decks
    478
    Flashcards
    3
    Learners
  • Level 1 Wine
    Level 1 Wine

    Level 1 Wine

    By: Brian Mitchell
    Elements of Wine, Viticulture, Vinification ...
    9
    Decks
    125
    Flashcards
    6
    Learners

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