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Home Economics: 09.0 - Microbiology
Home Economics: 09.0 - Microbiology
By: Allan Haydenerd
267 Cards –23 Decks –7 LearnersSample Decks: Microbiology - Introduction, Fungi - Introduction, Fungi - Moulds - Introduction and Conditions for growthShow Class -
Clinical Microbiology
Clinical Microbiology
By: Emily Brazee
1,591 Cards –20 Decks –1 LearnerSample Decks: Chapter 19- Mycobacteria, Chapter 16- Anaerobic bacteria, Intro to MycologyShow Class -
General Certificate in Brewing
General Certificate in Brewing
By: Sherri Dill
311 Cards –26 Decks –8 LearnersSample Decks: Malt, Adjuncts, WaterShow Class -
Mycology
Mycology
By: Kimberly Meinecke
418 Cards –9 Decks –3 LearnersSample Decks: Saprophytes, Terms and Procedures, Opportunistic FungiShow Class -
ANDREWS’ Diseases Of The Skin 13 Ed.
ANDREWS’ Diseases Of The Skin 13 Ed.
By: Madilou Milca
934 Cards –20 Decks –5 LearnersSample Decks: CHAPTER 4: PRURITUS AND NEUROCUTANEOUS DERMATOSES, CHAPTER 5: ECZEMA, ATOPIC DERMATITIS, NON-INFECTIOUS IMMUNODEFICIENCY DISORDERS, CHAPTER 6: CONTACT DERMATITIS AND DRUG ERUPTIONShow Class -
Food Microbiology
Food Microbiology
By: Nancy He
945 Cards –21 Decks –93 LearnersSample Decks: Food Fermentation, AAB, LABShow Class -
IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
By: Caprice Ropafadzo
1,073 Cards –41 Decks –58 LearnersSample Decks: Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.Show Class -
Molecular Genetics Lab
Molecular Genetics Lab
By: Alexandra Miranda
102 Cards –8 Decks –3 LearnersSample Decks: Lab 1, Lab 2, Lab 3Show Class -
Biology 9B3
Biology 9B3
By: Amana Mehmood
40 Cards –6 Decks –1 LearnerSample Decks: Respiration, Transport in cells, Active transportShow Class -
SECOND SEM 3rd YEAR
SECOND SEM 3rd YEAR
By: CHENNEDETTE RESYL MAGLANGIT
2,883 Cards –37 Decks –19 LearnersSample Decks: MOL BIO LAB L2 (Prelim- DNA & RNA), MOL BIO LAB L3 & 4 (Prelim- DNA Mutation), MOL BIO LAB L5 (Midterms- Lab Set-up)Show Class -
Beer Judge Entrance Exam
Beer Judge Entrance Exam
By: Alissa Brooks
327 Cards –9 Decks –38 LearnersSample Decks: BJCP Program Ethics, Process & Ingredients: Water, Process & Ingredients: Malts and AdjunctsShow Class -
BMS242 CELL AND MOLECULAR
BMS242 CELL AND MOLECULAR
By: Lauren Ellis
367 Cards –14 Decks –2 LearnersSample Decks: CELL CYCLE, MITOSIS, MEIOSISShow Class -
Wine Microbiology
Wine Microbiology
By: Delvin McGarth
232 Cards –11 Decks –5 LearnersSample Decks: topic 1 Growth of yeasts during alcoholic fermentation, Topic 4- Technological Aspects Of Yeast Fermentation, Topic 2- Alcoholic fermentationShow Class -
Science
Science
By: Mckenna Riley
24 Cards –2 Decks –1 LearnerSample Decks: Salads&Dressings Chapter 3, Yeast BreadsShow Class -
CDB
CDB
By: Sebastian Ljung
290 Cards –13 Decks –1 LearnerSample Decks: Cell Nucleus, Transcription and regulation, Prokaryote geneticsShow Class -
All things beer
All things beer
By: Chandler parsons
398 Cards –7 Decks –47 LearnersSample Decks: Beer Terminology Level 1, Beer Styles Level One, Hop Varieties Level OneShow Class -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
228 Cards –12 Decks –2 LearnersSample Decks: Lactic Acid Bacteria, Metabolism, YeastShow Class -
BIOL 2320 - Lab exam
BIOL 2320 - Lab exam
By: Nicole Brotherston
162 Cards –6 Decks –3 LearnersSample Decks: Polytene chromosomes, Drosophila lab, Yeast labShow Class -
microbial biotechnology
microbial biotechnology
By: Abby Allwood
311 Cards –16 Decks –5 LearnersSample Decks: General, Primary metabolites 1, Primary metabolites 2 - exploiting commerciallyShow Class -
Biology 2
Biology 2
By: layla gobeil
1,107 Cards –27 Decks –1 LearnerSample Decks: lab 1, lecture 1: amino acids, lecture 2: energy and metabolismShow Class -
BacT JK
BacT JK
By: Jess Kim
338 Cards –10 Decks –6 LearnersSample Decks: Mycobacterium, Spirochetes, HelicobacterShow Class -
Liz's Mycology Course
Liz's Mycology Course
By: Liz Haywood
308 Cards –8 Decks –10 LearnersSample Decks: Intro to Mycology, Yeast-Like Fungi (YLF), Hyaline OpportunistsShow Class -
Science
Science
By: Scarlet Nicholls
351 Cards –14 Decks –22 LearnersSample Decks: Fluids, Combustion, Food & NutritionShow Class -
Biology A2
Biology A2
By: Aminah Hussan
505 Cards –15 Decks –129 LearnersSample Decks: Populations and Ecosystems, Inheritance, GeneticsShow Class -
MV
MV
By: CL Davs
230 Cards –5 Decks –1 LearnerSample Decks: Systemic & Opportunistic mycoses, Medically important yeast, Direct Microscopic ExamShow Class -
BIOL 1210 Lab Exam
BIOL 1210 Lab Exam
By: Heidi Sawyer
286 Cards –6 Decks –8 LearnersSample Decks: DNA Isolation, Catalase Assay, Fermentation by YeastShow Class -
Micro 2024
Micro 2024
By: akanksha patel
501 Cards –13 Decks –1 LearnerSample Decks: Week 1 - Staph, Week 2 -Strep, Week 4 no week 3Show Class -
micro-2nd year.
micro-2nd year.
By: year -2
407 Cards –37 Decks –237 LearnersSample Decks: Intro to microbial infections, Microbial Ecology & Transmission, Gram+cocciShow Class -
Gcb
Gcb
By: Brooke Meredith
461 Cards –28 Decks –1 LearnerSample Decks: Malt, Intro to Brewing, Origins Of Beer StylesShow Class -
WSET Level 3 Sake
WSET Level 3 Sake
By: Adrian Seah
253 Cards –21 Decks –60 LearnersSample Decks: Sake Rice, Rice Cultivation, Rice PreparationShow Class