Lipids Flashcards

(29 cards)

1
Q

Define lipids.

A

Organic compounds that are insoluble in water and soluble in organic solvents.

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2
Q

What are the main components of fats?

A

Fats are primarily composed of glycerol and fatty acids.

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3
Q

True or false: Saturated fats contain double bonds.

A

FALSE

Saturated fats have no double bonds between carbon atoms.

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4
Q

Fill in the blank: Unsaturated fats have one or more _______ bonds.

A

double carbon bonds

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5
Q

What is triglyceride composed of?

A

1 glycerol : 3 fatty acids

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6
Q

Define fatty acids.

A

Carboxylic acids with long hydrocarbon chains, essential for lipid structure.

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7
Q

True or false: Trans fats are naturally occurring in foods.

A

FALSE

Trans fats are primarily created through industrial hydrogenation.

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8
Q

What is a phospholipid?

A

A lipid containing a phosphate group, crucial for cell membrane structure.

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9
Q

What is an ester bond

A

Covalent between carboxyllic acid and alcohol which releases water

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10
Q

What is the role of cholesterol in the body?

A

Cholesterol is vital for cell membrane integrity and hormone production.

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11
Q

What are phospholipids made of and where are they found?

A

Glycerol molecules with a phosphate group and 2 fatty acids, they are found at the tail which results it being hydrophobic

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12
Q

What type of carbon bond is found in saturated fats?

A

Single bonds between carbon atoms.

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13
Q

Lipids are great energy stores because:

A

High energy density, stored compactly and is insoluble unlike carbohydrates

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14
Q

Define glycerol.

A

A three-carbon alcohol that forms the backbone of triglycerides.

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15
Q

True or false: Monounsaturated fats have one double bond.

A

TRUE

Examples include olive oil and avocados.

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16
Q

What is the primary source of saturated fats in the diet?

A

Animal products such as meat and dairy.

17
Q

Define lipid bilayer.

A

A double layer of phospholipids forming cell membranes.

18
Q

True or false: Cholesterol is a type of lipid.

A

TRUE

Cholesterol is a sterol, a subtype of lipids.

19
Q

What is the role of essential fatty acids?

A

They are crucial for various bodily functions and must be consumed.

20
Q

True or false: Phospholipids are hydrophobic.

A

FALSE

Phospholipids have both hydrophobic and hydrophilic properties.

21
Q

Fill in the blank: Fatty acids are classified based on the length of their _______.

A

carbon chains

22
Q

What is a saturated fat?

A

A fat with no double bonds between carbon atoms.

23
Q

What are monounsaturated and polyunsaturated fats?

A

Monounsatured: Unsaturated fats with only one carbon double bond
Polyunsaturated: Unsaturated fats with more than one carbon double bond

24
Q

Eggs, meats and cheese are examples of:

A

Saturated fatty acids

25
Examples of unsaturated fatty acids
Olive oil, fish and peanuts
26
Baked and fried goods are examples of ____ fats
Trans fats
27
Difference of Cis and Trans fats in molecular structure
Cis: chain has a kink ( bend ) which makes it easier to metabolize Trans: Chain is more straight and behaves like a saturated fat
28
Cholesterol effects between cis and trans
Cis fats raise HDL which is good cholesterol Trans fats raise LDL which is bad cholesterol and also lowers HDL, leading to higher risk of heart disease
29
Which type of fat is industrially made?
Trans unsaturated fats