who do you assess for diabetes
what is the most effective change for weight loss
reduction in energy dense foods and drinks
what percentage weight loss is the aim in type 2 who are obese or overweight
> 5%
diet aims for type 1’s with a fixed insulin regime
consistent quantities of carbohydrates
what is the glycaemic index
rank of rate at which food makes blood glucose rise
how can exercise cause a hyper
what are some potential causes of a hypo