Learn Basic Human Nutrition
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NASM- Chapter Flashcards CPT EXAM
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Chapter 1 - The Group Fitness Industry, Chapter 2 - Foundations of Exercise, Chapter 3 - The Human Movement System ...13Decks367Flashcards11Learners -
NASM-CPT
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Chapter 1: The Scientific Rationale for Integrated Training, NEED TO KNOW, Chapter 2: Basic Exercise Science ...21Decks2,480Flashcards3Learners -
NASM Ch 1-20
NASM Ch 1-20
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Chapter 1 - The Scientific Rationale for Integrated Training, Chapter 2 - Basic Exercise Science, Chapter 3 - The Cardiorespiratory System ...20Decks1,135Flashcards43Learners -
NASM Free ch. 1, 2
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ACSM CPT 6th Edition Study
ACSM CPT 6th Edition Study
By: Ben Rose
Chapter 1: Importance of the Field and Profession of Personal Training, Chapter 2: Career Track for Personal Trainers, Chapter 3: Anatomy and Kinesiology ...22Decks799Flashcards108Learners -
CPT Exam
CPT Exam
By: Christie Creech Hite
Chapter 1 - Introduction to Integrated Training, Chapter 2 - Basic Exercise Science, Chapter 3 - The Cardiorespiratory System ...20Decks658Flashcards36Learners -
ACSM CPT 5th Edition Study
ACSM CPT 5th Edition Study
By: Ben Rose
Chapter 1 - The Importance of the Field and Profession of Personal Training, Chapter 2 - Career Track for Personal Trainers, Chapter 3 - Anatomy and Kinesiology ...22Decks695Flashcards342Learners -
Foundations of Biomedical Science
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NASM CPT Chapter Questions
NASM CPT Chapter Questions
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MCM Test 2
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Year 1 POD
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NASM
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NASM CPT
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Chapter 16 Nutrition, Chapter Five - Human Movement Science, Chapter 4 Exercise Metabolism & Bioenergetics ...6Decks209Flashcards1Learner -
NASM 6th Edition Flash Cards
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Chapter 1 - The Scientific Rationale for Integrated Training, Chapter 2 - Basic Exercise Science, Chapter 3 - The Cardiorespiratory System ...19Decks1,128Flashcards3Learners -
PSK4UE
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LTAD, Inactivity & Obesity, Barriers in PhysED ...31Decks249Flashcards3Learners -
CXA100 - Food Studies
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Week 1 - Human Nutrition, Week 2 - Nutrition, Dietary Guidelines and Topical Diets/Food Intake Measures, Week 3 - Basic Food Biology and Food Composition ...12Decks180Flashcards5Learners -
MYNASM
MYNASM
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Chapter 1-The Scientific Rationale for Integrated Training, Chapter 2-Basic Exercise Science, Chapter 3-The Cardiorespiratory System ...19Decks614Flashcards2Learners -
GTA & ACSM study for PT
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Chapter 1 - The Importance of the Field and Profession of Personal Training, Chapter 2 - Career Track for Personal Trainers, Chapter 3 - Anatomy and Kinesiology ...22Decks695Flashcards7Learners -
NASM CPT
NASM CPT
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Chap 1, Basic And Applied Sciences And Nutritional Concepts, Chap 5: Skeletal System ...19Decks711Flashcards1Learner -
MNU Module 2
MNU Module 2
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2.1 Part 1 - Basics of the digestive and endocrine systems, 2.1 Part 2 - Mastering the basics of the digestive and endocrine systems, Understanding energy systems and energy balance ...10Decks161Flashcards2Learners -
Milk
Milk
By: Maiken Johnsrud
1. Basic composition of the raw cow’s milk, 2. Lactose and other saccharides in milk — biosynthesis, content, factors influencing the content of lactose, significance, 3. Native antimicrobial compounds of milk ...6Decks77Flashcards1Learner -
Kin
Kin
By: Ashleigh LaBlance
position And Movement, Basic Human Movements, Skeletal System ...16Decks286Flashcards1Learner -
Meat
Meat
By: Maiken Johnsrud
Basic composition of meat: characteristics of protein and fat in muscles in common slaughter animals, Importance of meat and meat products for human nutrition; positive and negative aspects of meat consumption, Chilling meat; requirements for chilling rooms ...5Decks57Flashcards1Learner