Learn Basic Human Nutrition
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Meat
Meat
By: Maiken Johnsrud
Basic composition of meat: characteristics of protein and fat in muscles in common slaughter animals, Importance of meat and meat products for human nutrition; positive and negative aspects of meat consumption, Chilling meat; requirements for chilling rooms ...5Decks57Flashcards1Learner -
Developmental Psychology
Developmental Psychology
By: Nite Schyy
Birthing process and development in the first 3 years, Medical and Behavioral Assesment, State of Arousal ...17Decks138Flashcards1Learner -
NASM CPT - 6
NASM CPT - 6
By: Blake Anthony
1 - Scientific Rationale, 2 - Basic Exercise Science, 3 - Cardiorespiratory System ...21Decks198Flashcards2Learners -
NASM v4
NASM v4
By: Travis Fenty
PROGRAM DESIGN, ASSESMENT, PHYSIOLOGY ...15Decks159Flashcards2Learners -
Animal Breeding D
Animal Breeding D
By: Ciara OSullivan
D1: Origin and domestication of different poultry species, micro-evolutionary consequences, importance of meat and egg production of different poultry species in human nutrition., D2: Most common genetic diseases of poultry species, defects as conformation traits, D3: Main reproduction features of poultry species, puberty, breeding maturity, biology of egg production, broodiness and moulting/forced moulting ...20Decks253Flashcards4Learners -
NASM PTPioneer
NASM PTPioneer
By: Samuel Yoon
Chapter 1: The scientific rationale for integrated training, Chapter 2: The basics of exercise science, Chapter 3: The Cardiorespiratory System ...20Decks323Flashcards2Learners -
Bio
Bio
By: Jess Daniel
digestive system, Respiratory System, Basics Of Human Nutrition ...5Decks85Flashcards1Learner -
Biology
Biology
By: Harsh Patel
Living World, Biological classification, Plant kingdom ...38Decks94Flashcards1Learner -
Biology
Biology
By: fightforexams :)
Chapter 1: Introducing Biology, Chapter 2: The Cell as the Basic Unit of Life, Chapter 3: Movement of Substances Across Cell Membrane ...12Decks88Flashcards1Learner -
UWSP Bio 233: Microbiology for Health Science
UWSP Bio 233: Microbiology for Health Science
By: Destany Johnson
Chapter 01 - Microbes Shape Our History, Chapter 02 - Basic Concepts of Disease, Chapter 04 - Living Chemistry: Atoms to cells ...18Decks51Flashcards1Learner