Learn Basics Of Nutrition

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  • Gastrointestinal I
    Gastrointestinal I

    Gastrointestinal I

    By: Jes Testa
    GI Physiology The Basics - Karius, Histology of the GI Tract (In class)- Cole, Disgetive Glands (In Class)- Cole ...
    25
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    564
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    2
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  • SFM (Scientific Foundations of Medicine)
    SFM (Scientific Foundations of Medicine)

    SFM (Scientific Foundations of Medicine)

    By: Tom Porter
    Lecture 1: Fundamentals of Nutrition Part 1, Lecture 2: Clinical Relevance of Cell Membranes and Transport, Lecture 3: Carbohydrate Metabolism ...
    20
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    457
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    1
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  • Neurodegenerative Diseases
    Neurodegenerative Diseases

    Neurodegenerative Diseases

    By: Anna Herrick
    Basics of Delirium, Dementia, and Depression, Physiology of Neurodegenerative Disease, Pathology of Neurodegenerative Disease ...
    5
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    118
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    3
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  • NSCA CSCS Flashcards
    NSCA CSCS Flashcards

    NSCA CSCS Flashcards

    By: Paul Buono
    Chapter 2 - Biomechanics, Chapter 3 - Bioenergetics of Exercise and Training, Chapter 4 - Endocrine Responses to Resistance Exercise ...
    16
    Decks
    587
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    2
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  • Z Clin Med II - Ortho
    Z Clin Med II - Ortho

    Z Clin Med II - Ortho

    By: Brian Bradway
    Intro to Ortho, Common injuries, Ankle and Foot ...
    51
    Decks
    706
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    3
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  • Milk
    Milk

    Milk

    By: Maiken Johnsrud
    1. Basic composition of the raw cow’s milk, 2. Lactose and other saccharides in milk — biosynthesis, content, factors influencing the content of lactose, significance, 3. Native antimicrobial compounds of milk ...
    6
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    77
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    1
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  • MCM Test 4
    MCM Test 4

    MCM Test 4

    By: Lauren Sinik
    B2.058 Big Case Jackie Wright, B2.059 Pathology of Tobacco Use, B2.060 DNA Replication ...
    19
    Decks
    621
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    3
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  • GI Year 2
    GI Year 2

    GI Year 2

    By: Libby McMeekin
    Anatomy, Acronyms, Alcohol Related Liver Disease ...
    22
    Decks
    485
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    1
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  • Nursing105
    Nursing105

    Nursing105

    By: Esther Rouse
    Assessment Skills + Pain Assessment, Skin, Nose/Mouth/Throat, Abdominal and Nutritional Assessments, Documentation + Vital Signs ...
    15
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    353
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    6
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  • Endocrine
    Endocrine

    Endocrine

    By: Vida Sarmadi
    Physiology, Anatomy, Pituitary Gland Physiology ...
    28
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    287
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    1
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  • GI BLOCK
    GI BLOCK

    GI BLOCK

    By: Grace Johnson
    GI 1, Microbiology, Pathology ...
    13
    Decks
    606
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    1
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  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Sarah S
    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security ...
    6
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    132
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    1
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  • Naturopathy
    Naturopathy

    Naturopathy

    By: Sara Abbas-Llewelyn
    Pioneers, Philosophy & Hydrotherapy, Basics Of Nutrition ...
    5
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    70
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    1
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  • PE AQA ✅
    PE AQA ✅

    PE AQA ✅

    By: Keeran Rajaram
    3.1.1.1 Structure and function of the muscoloskeletal system, 3.1.1.2 Structure and functions of the cardio-respiratory system, 3.1.1.3 Anaerobic and aerobic exercise ...
    22
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    340
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    3
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  • nasm cpt
    nasm cpt

    nasm cpt

    By: Lucy Snowden
    Chapter 1 - The Modern State of Health and Fitness, Chapter 2 - The Personal Training Profession, Section 1 (ch 1 and 2) - Professional Development and Responsibility ...
    10
    Decks
    261
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    1
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  • BioMedChem Midterm 1
    BioMedChem Midterm 1

    BioMedChem Midterm 1

    By: Karlo Sison
    1 - Basic Concepts in Metabolism, 2 - Key Organs in Metabolism, 3 - Hormones and Metabolism ...
    9
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    326
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    3
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  • Physical fitness
    Physical fitness

    Physical fitness

    By: Unknown Thespes
    physical fitness, Benefits of excerise, Basic Nutrition ...
    5
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    83
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    1
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  • The Microbial World
    The Microbial World

    The Microbial World

    By: Yutong Wang
    L1 - Introduction, L2 - Bacterial cells - basic components, L3 - Bacterial function - communicating with the chemical world ...
    26
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    366
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    1
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  • Meat
    Meat

    Meat

    By: Maiken Johnsrud
    Basic composition of meat: characteristics of protein and fat in muscles in common slaughter animals, Importance of meat and meat products for human nutrition; positive and negative aspects of meat consumption, Chilling meat; requirements for chilling rooms ...
    5
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    57
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    1
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  • Microbiology
    Microbiology

    Microbiology

    By: Shivani Umesh
    Basic knowledge, Cell Wall and Gram Staining, Nutrition and Metabolism of Bacteria ...
    6
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    187
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    1
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  • ECOS Midterm Exam
    ECOS Midterm Exam

    ECOS Midterm Exam

    By: Sarah Peck
    History of Osteopathy, Interview Basics, General Assessment & Vitals ...
    19
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    431
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    2
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  • Theory Exam
    Theory Exam

    Theory Exam

    By: Haylie Lynn
    Chapter 6 - General Anatomy⭐️, Chapter 7 - Basics Of Chemistry, Chapter 8 - Basics Of Electricity ...
    14
    Decks
    104
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    3
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  • Animal Lab
    Animal Lab

    Animal Lab

    By: Stoyo Karamihalev
    Basic, Legislation, Biology & husbandry of lab animals ...
    10
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    110
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    6
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  • HEED 110
    HEED 110

    HEED 110

    By: Hannah S
    Taking charge of health, Phycological health, Nutrition basics, exercise, Cardiovascular health, Immunity-infections, Pregnancy, Conventional medicine, environmental health, Alcohol use, drug use
    3
    Decks
    661
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    1
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  • 12. Endocrine System & Metabolism
    12. Endocrine System & Metabolism

    12. Endocrine System & Metabolism

    By: Shané Dimond
    12.1 Endocrinology: Basic Concepts And Mechanisms, 12.2 Nutrition, Obesity & Metabolism Syndrome, 12.3 Disorders Of Glucose Metabolism ...
    17
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    199
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    2
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  • Kinesiology EXAM
    Kinesiology EXAM

    Kinesiology EXAM

    By: Sara Rafacz
    Anatomical movements / planes / axes, History of Sport - 2 Olympic game M/C questions - obvious dates of major events, Bony landmarks ...
    31
    Decks
    173
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    3
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  • cna workbook chapter 15 review
    cna workbook chapter 15 review

    cna workbook chapter 15 review

    By: Alexis Thomas
    describe importance of proper nutrition and list the six basic nutrients, my plate, identify nutritional problems of the elderly or ill ...
    13
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    120
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  • Animal Breeding D
    Animal Breeding D

    Animal Breeding D

    By: Ciara OSullivan
    D1: Origin and domestication of different poultry species, micro-evolutionary consequences, importance of meat and egg production of different poultry species in human nutrition., D2: Most common genetic diseases of poultry species, defects as conformation traits, D3: Main reproduction features of poultry species, puberty, breeding maturity, biology of egg production, broodiness and moulting/forced moulting ...
    20
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    253
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  • Food Hygiene State
    Food Hygiene State

    Food Hygiene State

    By: Pernilla H
    29. Chemical Composition Of Meat And Meat Characteristics Of Individual Animal Species, 30. The Nutritional, Biologival And Energy Value Of Meat, 31. Postmortem Changes In Meat, Aging Of Meat, Autolytic Changes And Their Evaluation ...
    28
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    331
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  • BIO 240L
    BIO 240L

    BIO 240L

    By: riki _
    SIMPLE STAINING EXP 1, HOW TO USE A MICROSCOPE, BASIC BACTERIAL SHAPES ...
    29
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    321
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