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  • Science des aliments
    Science des aliments

    Science des aliments

    By: Jeanne Fafard-Benoit
    Évaluation sensoriel, Nutrition, Additif alimentaire et allergènes ...
    12
    Decks
    172
    Flashcards
    2
    Learners
  • Junior Cert Home Ec -
    Junior Cert Home Ec -

    Junior Cert Home Ec -

    By: Hannah Foley
    Cereals, Balanced Eating, Health ...
    21
    Decks
    385
    Flashcards
    68
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Cristina Herry
    Tableau RNP, Glucides - Lipides - Protéines - Fibres, Alimentation - Céréales et légumineuses
    3
    Decks
    126
    Flashcards
    1
    Learner
  • Home.Ec (JC)
    Home.Ec (JC)

    Home.Ec (JC)

    By: Eva O'Donovan
    Textiles, Fish, Meat ...
    25
    Decks
    413
    Flashcards
    1
    Learner
  • Crusty french
    Crusty french

    Crusty french

    By: rubyrose gajelonia
    Les Viandes Et Les Subtitues, Cereal, Fruits ...
    10
    Decks
    163
    Flashcards
    1
    Learner
  • Nutrition Laurie
    Nutrition Laurie

    Nutrition Laurie

    By: Laurie l
    Les Fibres, Les Lipides, Les Protéines ...
    38
    Decks
    843
    Flashcards
    1
    Learner
  • FRENCH LANGUAGE MUSEUM
    FRENCH LANGUAGE MUSEUM

    FRENCH LANGUAGE MUSEUM

    By: Sonny Zartman
    Climate and Scenery, Human Body, Animals ...
    29
    Decks
    2,120
    Flashcards
    1
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  • GFP :0
    GFP :0

    GFP :0

    By: Emily Cassells
    Lecture 1, Lecture 2, Lecture 3 ...
    13
    Decks
    912
    Flashcards
    2
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  • NUT 1023
    NUT 1023

    NUT 1023

    By: Anyk Plaisance
    Analyse sensorielle des aliments, Methodes d'analyse sensorielle, Transfert de chaleur et cuisson ...
    6
    Decks
    475
    Flashcards
    10
    Learners
  • Bromatología
    Bromatología

    Bromatología

    By: jordy mera llumitaxi
    Tema 12: Grasa y aceites, Tema 13: Cereales, Tema 14: Legumbres ...
    10
    Decks
    289
    Flashcards
    4
    Learners
  • NUTR320
    NUTR320

    NUTR320

    By: Allie Bartoletti
    EXAM 1: Functions Of Nutrients, Food Selection, Food Labels, EXAM 1: Sensory Evaluation, EXAM 1: Building Flavor Profiles ...
    27
    Decks
    702
    Flashcards
    1
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  • Food Fundamentals
    Food Fundamentals

    Food Fundamentals

    By: gabriela mena
    Herbs and spices Examen2021, Cereal grains, pasta ...
    13
    Decks
    700
    Flashcards
    3
    Learners
  • 🍴 𝙴𝙿𝙿 𝚀𝟹
    🍴 𝙴𝙿𝙿 𝚀𝟹

    🍴 𝙴𝙿𝙿 𝚀𝟹

    By: kirsten saldavia
    Sources and Kinds of Starch and Cereals 1, Sources and Kinds of Starch and Cereals 2, Seafood ...
    14
    Decks
    146
    Flashcards
    3
    Learners
  • Nutrition 244
    Nutrition 244

    Nutrition 244

    By: Thomas Nguyen
    Starches and Sauces, Lipids, More Lipids ...
    12
    Decks
    570
    Flashcards
    7
    Learners
  • TIC 03
    TIC 03

    TIC 03

    By: Nehemiah Leosala
    Agri Lesson 1-3, Agri Lesson 4, Agri Lesson 5-6 ...
    13
    Decks
    217
    Flashcards
    8
    Learners
  • MICROBIO
    MICROBIO

    MICROBIO

    By: Marie-Pierre Léger
    Intro- Cours 1, Cours 2- Lait cru, pasteurisé et microfiltré, Lait UHT... ...
    14
    Decks
    417
    Flashcards
    5
    Learners
  • materias primas
    materias primas

    materias primas

    By: Adolfina Barda
    introducción plantas, cereales, legumbres ...
    7
    Decks
    65
    Flashcards
    1
    Learner
  • Leaving Cert Home Economics
    Leaving Cert Home Economics

    Leaving Cert Home Economics

    By: Allan Haydenerd
    Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food Industry ...
    9
    Decks
    1,746
    Flashcards
    50
    Learners
  • Science des aliments final
    Science des aliments final

    Science des aliments final

    By: Sami Kayal
    Glucide, Amidon, Céréale
    3
    Decks
    146
    Flashcards
    1
    Learner
  • TLE LESSON 3-6
    TLE LESSON 3-6

    TLE LESSON 3-6

    By: Rose Anne Sulit
    TLE LESSON 3: METHODS OF COOKING EGGS, TLE LESSON 6: GRAINS AND CEREALS
    2
    Decks
    62
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: Annika Faith
    EGGS, CEREALS, PASTA ...
    8
    Decks
    126
    Flashcards
    2
    Learners
  • TLE 10
    TLE 10

    TLE 10

    By: Keisha Joy Sodusta
    Eggs, Cereal, Types of sauces ...
    5
    Decks
    49
    Flashcards
    1
    Learner
  • For Group Study
    For Group Study

    For Group Study

    By: Ros Biag
    Forms Of Electromagnetic Waves, Preparing Cereal Dishes And Strach Dishes, Principles Of Preparing Pasta ...
    5
    Decks
    193
    Flashcards
    2
    Learners
  • FT
    FT

    FT

    By: Sophie Bohn
    Chemical functions of Carbohydrates, Carbohydrates, Dietary Fibre ...
    26
    Decks
    548
    Flashcards
    1
    Learner
  • english unit 6
    english unit 6

    english unit 6

    By: Wiktoria Biruk
    food products- fruit, vegetables, meat, fish , seafood ...
    18
    Decks
    287
    Flashcards
    4
    Learners
  • Intro to Food Sci
    Intro to Food Sci

    Intro to Food Sci

    By: Barbara Ceci
    Fruits and Veggies, Flour Mixtures, Starches ...
    4
    Decks
    81
    Flashcards
    1
    Learner
  • FOOD 1010: Food Origins And Form
    FOOD 1010: Food Origins And Form

    FOOD 1010: Food Origins And Form

    By: Melissa walker
    Tea, Cheese, Milk ...
    11
    Decks
    476
    Flashcards
    2
    Learners
  • Alternative Crops
    Alternative Crops

    Alternative Crops

    By: Vilma Rantanen
    Introduction, Alternative Cereals, Teff ...
    11
    Decks
    227
    Flashcards
    1
    Learner
  • Angleščina
    Angleščina

    Angleščina

    By: Kaja Rolih
    Sports, Trendy Wendy, Fruit ...
    14
    Decks
    227
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Leah Bridgeman
    Exams, Cereals And Baking, Cereals And Baking ...
    12
    Decks
    188
    Flashcards
    3
    Learners

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