Learn Food Processing
Tags: Culinary Arts, Food & Beverage, Food Processing
Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
Top Food Processing Flashcards Ranked by Quality
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๐ Year 9 HE ๐
๐ Year 9 HE ๐
By: Sophie Agnew
109 Cards –8 Decks –2 LearnersSample Decks: Key Terms, Water, Dietary FibreShow Class -
2019-02-11 WSET2 EXAM (96%)
2019-02-11 WSET2 EXAM (96%)
By: Michiel Lerou
652 Cards –23 Decks –307 LearnersSample Decks: WSET 2 - Chapter 1 - Tasting and Evaluating Wine, WSET 2 - SAT Approach to Tasting, WSET2 - Chapter 2 - Wine with FoodShow Class -
ISG
ISG
By: Angela Senenko
275 Cards –24 Decks –11 LearnersSample Decks: Sauvignon Blanc, Chardonnay, DefinitionsShow Class -
WSET EXAM PREP
WSET EXAM PREP
By: Jen Bell
392 Cards –13 Decks –2 LearnersSample Decks: KEY NATURAL FEATURES | FRANCE, KEY NATURAL FEATURES | REST OF WORLD, WINEMAKING | DESCRIBE KEY PROCESSESShow Class -
Marine Ecology
Marine Ecology
By: Margherita Barbuti
275 Cards –12 Decks –2 LearnersSample Decks: Plankton, Ecological processes, Functional ecologyShow Class -
FNS 250 Intro to Food Systems
FNS 250 Intro to Food Systems
By: Ruth Cui
167 Cards –8 Decks –1 LearnerSample Decks: Module 1: Introduction to Food Systems, Module 2: Changes in Our Food System, Module 3: Crop ProductionShow Class -
Nutrition
Nutrition
By: Sarah Poudrier
78 Cards –9 Decks –1 LearnerSample Decks: Canadas Food Guide, Definitions, TechniquesShow Class -
WSET Level 2 Wines
WSET Level 2 Wines
By: Christopher Brown
228 Cards –14 Decks –39 LearnersSample Decks: Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking ProcessShow Class -
GCSE H.E..Year11
GCSE H.E..Year11
By: ItZ7SoUlยก3RrOR Sans
64 Cards –7 Decks –1 LearnerSample Decks: Food Provenance, Food Processing & Production, Food & Nutrition for Good HealthShow Class -
Social Science
Social Science
By: Mashaba Digojane
44 Cards –2 Decks –3 LearnersSample Decks: Food & People - Dairy Products, Food & People - Fresh or Processed?Show Class -
Biology: 20 - Monera (Bacteria)
Biology: 20 - Monera (Bacteria)
By: Allan Haydenerd
147 Cards –14 Decks –2 LearnersSample Decks: Definitions, Micro-organisms, Distribution of bacteria and fungi in natureShow Class -
French Vocab
French Vocab
By: Lucas Kantaris-Diaz
3,124 Cards –34 Decks –5 LearnersSample Decks: Chapter 1: Personal information, Chapter 2 (The human body), CHAPTER 3 HEALTH AND MEDICINEShow Class -
APES
APES
By: Gary Zheng
1,045 Cards –26 Decks –2 LearnersSample Decks: I - Environmental Problems, Their Causes, & Sustainability, II - Critical Thinking: Science, Models, & Systems, III - Matter & Energy Resources: Types & ConceptsShow Class -
ns
ns
By: Khumo Matsekoleng
53 Cards –11 Decks –1 LearnerSample Decks: part of a flower, Photosyntheis, processing foodShow Class -
Biology
Biology
By: Valerie Brila
248 Cards –16 Decks –2 LearnersSample Decks: Life Process, Cells, Plant OrgansShow Class -
life sci sem 1
life sci sem 1
By: Veronica Santos
234 Cards –17 Decks –3 LearnersSample Decks: what is life, biological organization, what is biodiversityShow Class -
PE Section A
PE Section A
By: Fabian Byrne
561 Cards –24 Decks –3 LearnersSample Decks: Cardiac Conduction System, Venous Return, Respiratory SystemShow Class -
Grade 7: Technology
Grade 7: Technology
By: Mignon Sergeant
58 Cards –8 Decks –3 LearnersSample Decks: Design process skills: pg. 28, 31, Communication skills: pg. 38, Levers: pg. 59Show Class -
Biology (Lessons 1.1-2.3)
Biology (Lessons 1.1-2.3)
By: Dorothy Ragot
154 Cards –8 Decks –3 LearnersSample Decks: LG 1.1 Characteristics and Evolution of Eukaryotes, LG 1.2 Evolution of Multicellular Organisms, LG 1.3 Plant and Animal Tissues (PLANT TISSUES)Show Class -
food chem 1
food chem 1
By: Nahyeon Lee
511 Cards –12 Decks –3 LearnersSample Decks: 1 lipid classification, 2 FAs and TGs, 3 Fat FormsShow Class -
IGCSE Biology
IGCSE Biology
By: Ceci S
352 Cards –16 Decks –9 LearnersSample Decks: Adaptation, Evolution, Breathing And RespirationShow Class -
Life Science Grade 7 (Acellus)
Life Science Grade 7 (Acellus)
By: Irina Soloshenko
642 Cards –106 Decks –51 LearnersSample Decks: Branches of Science, Basic Science Vocabulary, Metric System TermsShow Class -
Biology
Biology
By: Yohan Isaac
226 Cards –19 Decks –1 LearnerSample Decks: Life Process, Variety of Living Organisms, Breathing & Gas ExchangeShow Class -
Geography
Geography
By: Adele Armitage
488 Cards –38 Decks –14 LearnersSample Decks: Haiti Earthquake, Extreme Weather, L'Aquila Earthquake, ItalyShow Class -
Concepts of Bio
Concepts of Bio
By: Gail I
755 Cards –34 Decks –2 LearnersSample Decks: Theories of Intelligence Packet, White-Nose Syndrome Graphing, Recitation: Selection as a Process in EvolutionShow Class -
hunt
hunt
By: Amelia Holmes
178 Cards –20 Decks –3 LearnersSample Decks: lecture 1 (nutrients), lecture 2 - Good nutrition (NZ, AU, USA guidelines), lecture 3 - Translating food into NutrientsShow Class -
VPH
VPH
By: Callie Neilson
496 Cards –21 Decks –1 LearnerSample Decks: PH1: VPH Intro, PH2-3: Animal ID and Food Chain Info, PH4-5: Food MicrobiologyShow Class -
WSET 2
WSET 2
By: Danielle Cobb
555 Cards –14 Decks –9 LearnersSample Decks: Tasting Techniques / Food and Wine Interaction, Factors Influencing Wine Production, Winemaking ProcessShow Class -
Technology
Technology
By: Olivia Cunningham
53 Cards –4 Decks –1 LearnerSample Decks: The design and production process, Healthy Garden Healthy Food, Crack the codeShow Class -
ChE 101
ChE 101
By: Lester Lapuz
668 Cards –16 Decks –1 LearnerSample Decks: LE 2 - ChE Curriculum, LE 2 - Transport Processes and Unit Operations, LE 1 - Scope of Chemical EngineeringShow Class
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