Food Processing Flashcards and Study Guides

ANEQ 470

ANEQ 470

By: Quentin Marbello

276 Cards –

18 Decks –

2 Learners

Sample Decks: Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry

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Grade 4 Geography September

Grade 4 Geography September

By: Corina Brand

63 Cards –

9 Decks –

1 Learner

Sample Decks: People and Food, Subsistence Farming, Commercial farming

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Environmental Health

Environmental Health

By: Jamie B

350 Cards –

14 Decks –

1 Learner

Sample Decks: Occupational Health : Chapter 13, Worldwide Injuries, Epidemiology of Injuries

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GCSE Biology

GCSE Biology

By: Jiya Mulgi

1,139 Cards –

32 Decks –

1 Learner

Sample Decks: Energy in cells - Respiration and Gas Exchange, From Big to Small - biological molecules, cells, organisms and kingdoms, Energy In Cells - Diet and Digestion

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Biology 225 Forms and Functions

Biology 225 Forms and Functions

By: Evelyn Fernando

312 Cards –

6 Decks –

1 Learner

Sample Decks: Lesson 1, Lesson 2 - Food processing, Lesson 3- circulatory system

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Food & nutrition

Food & nutrition

By: Ellie Cash

56 Cards –

7 Decks –

1 Learner

Sample Decks: vitamins & Minerals, Preservation processes, The 5 sectors

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BIO127

BIO127

By: Julia Fiederlein

579 Cards –

32 Decks –

202 Learners

Sample Decks: Evolution lab practical 1, Lecture test 1: Prezygotic barriers essay, Lecture test 1: Postzygotic barriers

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Natural Science & Technology

Natural Science & Technology

By: Daniel De Nysschen

39 Cards –

5 Decks –

1 Learner

Sample Decks: Photosynthesis, Food Processing, Ecosystems

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Food Manufacture

Food Manufacture

By: Sophie Banks

34 Cards –

4 Decks –

1 Learner

Sample Decks: Food Manufacture, Production and processing of food, Preservation

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Anna og Therese paraclinics

Anna og Therese paraclinics

By: Anna Grønlund

521 Cards –

30 Decks –

18 Learners

Sample Decks: 8 Bacterial infections in food animals, 2 Introduction to antibiotic resistance, 3 Antimicrobial susceptibility testing

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GCSE Geography

GCSE Geography

By: Heidi Vuong

197 Cards –

20 Decks –

14 Learners

Sample Decks: Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm)

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GCSE (AQA) - Geography

GCSE (AQA) - Geography

By: Amber Anning

455 Cards –

35 Decks –

193 Learners

Sample Decks: LW - ecosystem, C - Coastal Mangement, RE - Structure of the earth

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FABS

FABS

By: J R

160 Cards –

5 Decks –

2 Learners

Sample Decks: Fatty Acids Names, Fats, Carbohydrates

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Biology Revision

Biology Revision

By: Sierra Productions

348 Cards –

28 Decks –

2 Learners

Sample Decks: Patterns of Inheritance, DNA & the genome, Sexual & Asexual Reproduction

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EAS 1540

EAS 1540

By: Victoria C

686 Cards –

28 Decks –

10 Learners

Sample Decks: Lecture 3- Origin of Stars, Earth, Moon & Oceans, Lecture 4- Marine Geology, Lecture 5- Marine Geology 2

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Food Science, Safety And Systems

Food Science, Safety And Systems

By: Sabby Hamir

131 Cards –

6 Decks –

1 Learner

Sample Decks: Food Processing, Food Additives, Food Fortification

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Metabolism of Food Components

Metabolism of Food Components

By: Ruth Danaria

238 Cards –

5 Decks –

2 Learners

Sample Decks: 1. Sources, Functions, and Nutrients Consumption Adequacy, 4 Metabolism of Minerals, 2. Process of Food Digestion and Nutrients Absorption in the Body

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Grade 6: NS: Term 1

Grade 6: NS: Term 1

By: Mignon Sergeant

75 Cards –

5 Decks –

3 Learners

Sample Decks: Unit 1 - Photosynthesis: Plants & Food, Unit 2 - Photosynthesis: Plants & Air, Unit 3 - Nutrients in Food: Food groups

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Biology

Biology

By: Elke Brusselmans

19 Cards –

8 Decks –

1 Learner

Sample Decks: Organisms and Life Processes, Breathing and Gas Exchange, Food and Digestion

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Paraklinik 2

Paraklinik 2

By: Therese Christoffersen

224 Cards –

16 Decks –

7 Learners

Sample Decks: Parasitter i kvæg, Parasitter I Svin, Parasitter i små ruminanter

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Biology

Biology

By: Honor Gladstone

210 Cards –

14 Decks –

3 Learners

Sample Decks: Plants, Life Processes, Living Organisms

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Food Science

Food Science

By: Cailyn Strachan

276 Cards –

12 Decks –

1 Learner

Sample Decks: Aseptic processing, Unit 8A, Unit 8B- fermentation

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b i o l o g y

b i o l o g y

By: Stella Grobler

280 Cards –

13 Decks –

1 Learner

Sample Decks: Chapter 1 - Scientific Processes, chapter 2, chapter 3 - diversity of living organisms

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ag 112

ag 112

By: Connor Frohlich

165 Cards –

5 Decks –

1 Learner

Sample Decks: food science introduction, milk compostition and processing, cereal grains

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2013/2014

2013/2014

By: John Nathanson

632 Cards –

23 Decks –

1 Learner

Sample Decks: MCG Test 3, ROS and Urea Cycle, Cell Cycle Regulation and Oncogenesis

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Food Science 301

Food Science 301

By: RACHEL BRUNNER

22 Cards –

4 Decks –

1 Learner

Sample Decks: Unit Operations, Intermediate Moisture Foods, Types of Food Additives

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NUTCORE

NUTCORE

By: Lauren Hughes

74 Cards –

6 Decks –

1 Learner

Sample Decks: NUTRITIONAL ASSESSMENT, NUTRITION IN THE LIFECYCLE, NUTRIENT INTERACTIONS

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FOSC111

FOSC111

By: Harriet Mildon

151 Cards –

13 Decks –

1 Learner

Sample Decks: Meat, Challenges and Opportunities, Sensory science

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Special topics science: Preventitive controls for human processing operations

Special topics science: Preventitive controls for human processing operations

By: VAMSI KRISHNA AYYALA

131 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Chapter 2, Chapter 7

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Community Interventions for Healthy Life

Community Interventions for Healthy Life

By: Tracy Saupan

309 Cards –

13 Decks –

3 Learners

Sample Decks: M1 Chpt 1: Community Nutrition & Public Health, M2 Chpt 2: Nutrition Screening and Assessment, M2 Chpt 3: Nutritional Epidemiology & Research Methods

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Brainscape's Knowledge GenomeTM

Learn Food Processing

Tags: Culinary Arts, Food & Beverage, Food Processing

Top Food Processing Flashcards Ranked by Quality

ANEQ 470

By: Quentin Marbello

Grade 4 Geography September

By: Corina Brand

Environmental Health

By: Jamie B

GCSE Biology

By: Jiya Mulgi

Biology 225 Forms and Functions

By: Evelyn Fernando

Food & nutrition

By: Ellie Cash

BIO127

By: Julia Fiederlein

Natural Science & Technology

By: Daniel De Nysschen

Food Manufacture

By: Sophie Banks

Anna og Therese paraclinics

By: Anna Grønlund

GCSE Geography

By: Heidi Vuong

GCSE (AQA) - Geography

By: Amber Anning

FABS

By: J R

Biology Revision

By: Sierra Productions

EAS 1540

By: Victoria C

Food Science, Safety And Systems

By: Sabby Hamir

Metabolism of Food Components

By: Ruth Danaria

Grade 6: NS: Term 1

By: Mignon Sergeant

Biology

By: Elke Brusselmans

Paraklinik 2

By: Therese Christoffersen

Biology

By: Honor Gladstone

Food Science

By: Cailyn Strachan

b i o l o g y

By: Stella Grobler

ag 112

By: Connor Frohlich

2013/2014

By: John Nathanson

Food Science 301

By: RACHEL BRUNNER

NUTCORE

By: Lauren Hughes

FOSC111

By: Harriet Mildon

Special topics science: Preventitive controls for human processing operations

By: VAMSI KRISHNA AYYALA

Community Interventions for Healthy Life

By: Tracy Saupan

Brainscape's Knowledge Genome^TM