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Tags: Culinary Arts, Food & Beverage, Food Safety
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Leaving Cert Home Economics
Leaving Cert Home Economics
By: Allan Haydenerd
1,746 Cards –9 Decks –36 LearnersSample Decks: Chapter 1: food and nutrition, Chapter 2: Diet and Health, Chapter 3- The Irish Diet And The Irish Food IndustryShow Class -
Panda Express Self Study Material
Panda Express Self Study Material
By: Sarah Lynn
98 Cards –3 Decks –63 LearnersSample Decks: Food Short-hand, Panda Says, Food Safety ViolationsShow Class -
CDR Exam
CDR Exam
By: Grace Duffy
2,389 Cards –34 Decks –49 LearnersSample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additivesShow Class -
Food Service Management
Food Service Management
By: Kristen S
665 Cards –14 Decks –27 LearnersSample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
F And N
F And N
By: Annabelle Rouse
785 Cards –8 Decks –1 LearnerSample Decks: Key Words, Food Processing And Production, Energy And NutritionShow Class -
Food Technology Midterms
Food Technology Midterms
By: Glairelle Oborza
228 Cards –7 Decks –7 LearnersSample Decks: Introduction, Food Safety, Food HazardsShow Class -
Minecraft
Minecraft
By: Silver DinoBoy
63 Cards –6 Decks –103 LearnersSample Decks: Mobs, Tools, FactsShow Class -
Year 10/11 Food Tech GCSE
Year 10/11 Food Tech GCSE
By: Annabel Rainbow
218 Cards –10 Decks –1 LearnerSample Decks: Food science, Fats, ProteinShow Class -
NUT2003
NUT2003
By: Sophie Barley
401 Cards –20 Decks –2 LearnersSample Decks: Taste, Water Activity, ProteinShow Class -
Biol 203
Biol 203
By: Cesar A. Contla
807 Cards –12 Decks –8 LearnersSample Decks: chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and foodShow Class -
Veterinary Public Health
Veterinary Public Health
By: Beverly Chard
494 Cards –9 Decks –19 LearnersSample Decks: Companion Animals; Zoonotic disease issues, Vulnerable populations lecture; rabies lecture;, Food-borne illnessShow Class -
Facts based on ISU course
Facts based on ISU course
By: Emily Walz
717 Cards –6 Decks –23 LearnersSample Decks: Infectious diseases, Odds and ends, Parasite CAPC reviewShow Class -
Food Tech
Food Tech
By: Rhianna Juneja
295 Cards –7 Decks –3 LearnersSample Decks: Topic 2, Vitamins And Minerals, Food Nutrition And HealthShow Class -
Science ( Sec 3 )
Science ( Sec 3 )
By: AARTHI ANANTHAN
317 Cards –12 Decks –4 LearnersSample Decks: Chapter 1 - Energy, Chapter 2 - Waves, Chapter 3 - ForcesShow Class -
Food Tech
Food Tech
By: Gaurav Mishra
619 Cards –18 Decks –61 LearnersSample Decks: Food Safety And Hygiene (Advanced Info), Proteins, Minerals (Advanced Info)Show Class -
ACVPM 2022
ACVPM 2022
By: JDCowgirl98 .
656 Cards –5 Decks –10 LearnersSample Decks: Public Health Admin, Food Safety, EpiShow Class -
Principles of Food Science Exam Review
Principles of Food Science Exam Review
By: Brenda Lillard
1,262 Cards –20 Decks –14 LearnersSample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of MatterShow Class -
FOOD QUALITY & CULTURE
FOOD QUALITY & CULTURE
By: Mayra Salazar
539 Cards –17 Decks –3 LearnersSample Decks: Globalization, Food Fraud, ProteinsShow Class -
Intro to Food Science
Intro to Food Science
By: Emille White
416 Cards –11 Decks –5 LearnersSample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food SafetyShow Class -
Ambot
Ambot
By: Jhann Olvis
535 Cards –9 Decks –5 LearnersSample Decks: oral com ver 2, GE 2 (for 2nd exam), macro (THC 1)Show Class -
Study Guide 001
Study Guide 001
By: Jay Esterhuizen
1,071 Cards –20 Decks –1 LearnerSample Decks: Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safetyShow Class -
Registered Sanitarian
Registered Sanitarian
By: Kaycee Sebastiani
392 Cards –16 Decks –6 LearnersSample Decks: General Environmental Health, Statutes and Regulations, Food ProtectionShow Class -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
421 Cards –10 Decks –16 LearnersSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class -
fdn 2232
fdn 2232
By: Julie Nguyen
423 Cards –18 Decks –1 LearnerSample Decks: 1: food safety, 2:, 3Show Class -
Science of Food
Science of Food
By: Grace Squire
398 Cards –4 Decks –1 LearnerSample Decks: What is in your food?, Food between farm gate and consumption, Food Safety and IllnessShow Class -
Home Ec
Home Ec
By: Naomi browner
448 Cards –31 Decks –15 LearnersSample Decks: Carbohydrates, Food Spoilage, Food PreservationShow Class -
HSNC 1200
HSNC 1200
By: Sukhraj Singh
203 Cards –9 Decks –1 LearnerSample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and MoreShow Class -
EPHE 155
EPHE 155
By: Alyanna Kassam
154 Cards –3 Decks –1 LearnerSample Decks: Alcohol, Eating Disorders, Food SafetyShow Class -
food tech
food tech
By: misha rajesh
170 Cards –6 Decks –1 LearnerSample Decks: food, nutrition and health, vitamins+, food scienceShow Class -
Food Science
Food Science
By: Amanda Curti
227 Cards –9 Decks –13 LearnersSample Decks: Starches, Protein, Fats & OilsShow Class
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