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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases
    24
    Decks
    1,096
    Flashcards
    2
    Learners
  • CNS Exam Practice Questions
    CNS Exam Practice Questions

    CNS Exam Practice Questions

    By: Beth Mc
    Micronutrients, Macronutrients, Practice Management, Food Safety, DRI, Research Methods
    6
    Decks
    355
    Flashcards
    17
    Learners
  • Food Nutrition
    Food Nutrition

    Food Nutrition

    By: Jodie Hancock
    Vitamins and Minerals, Food Safety, Food Science
    5
    Decks
    115
    Flashcards
    2
    Learners
  • Chapter 1 : REGULATION OVERVIEW
    Chapter 1 : REGULATION OVERVIEW

    Chapter 1 : REGULATION OVERVIEW

    By: Ki Young
    Myth Or Fact, Chapter 10, Must KNOWS
    7
    Decks
    173
    Flashcards
    1
    Learner
  • F&N GCSE🍔
    F&N GCSE🍔

    F&N GCSE🍔

    By: Ruby Lane
    Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒
    11
    Decks
    272
    Flashcards
    1
    Learner
  • hospitality
    hospitality

    hospitality

    By: Rachel Treadwell
    Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and Equipment
    8
    Decks
    364
    Flashcards
    10
    Learners
  • foodtech
    foodtech

    foodtech

    By: Jasmine Singh
    food safety, food science
    2
    Decks
    95
    Flashcards
    1
    Learner
  • FOOD TECH SECTION C
    FOOD TECH SECTION C

    FOOD TECH SECTION C

    By: Rhea Sinha
    Topic 1: Food Science, Topic 2: Sensory Properties, Topic 3: Food Safety
    3
    Decks
    120
    Flashcards
    1
    Learner
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS
    16
    Decks
    268
    Flashcards
    21
    Learners
  • Cheese Professional Exam Prep
    Cheese Professional Exam Prep

    Cheese Professional Exam Prep

    By: Teri Tith
    Cheese Vocabulary, Cheese Tools, Cheesemaking
    10
    Decks
    208
    Flashcards
    32
    Learners
  • food chem
    food chem

    food chem

    By: Gracie Hankins
    Food Components, Food Safety, Food processing
    9
    Decks
    125
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Madalyn Lippold
    Sanitation & Food Safety, Math Concepts, Service Equipment
    7
    Decks
    241
    Flashcards
    1
    Learner
  • Nutri Sci
    Nutri Sci

    Nutri Sci

    By: Charlie Minard
    Chapter 1, Chapter 4, Chapter 6 - Alcohol
    26
    Decks
    1,649
    Flashcards
    25
    Learners
  • FSN 125
    FSN 125

    FSN 125

    By: cara Wong
    Vitamins & Minerals, Sensory Evaluation, Food Engineering
    10
    Decks
    311
    Flashcards
    3
    Learners
  • Study Point
    Study Point

    Study Point

    By: Ashworks .
    NFSA, FRK, Different Types Of Storage Pests And Its Life Cycle
    30
    Decks
    783
    Flashcards
    3
    Learners
  • Food Technology
    Food Technology

    Food Technology

    By: Haziq Ibrahim
    Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of people
    14
    Decks
    297
    Flashcards
    16
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Russell Miller
    Job Roles In Hospitality And Catering Industry, Employment Rights And Contracts, Environmental Factors
    11
    Decks
    124
    Flashcards
    3
    Learners
  • EXAM FOOD PROTECTION
    EXAM FOOD PROTECTION

    EXAM FOOD PROTECTION

    By: Inaki Deza
    Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety Cards
    7
    Decks
    1,199
    Flashcards
    1
    Learner
  • Clase de Ingles | NAVLE Nov. 2023
    Clase de Ingles | NAVLE Nov. 2023

    Clase de Ingles | NAVLE Nov. 2023

    By: Cara McGree
    GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology
    15
    Decks
    622
    Flashcards
    11
    Learners
  • 2nd Sem - HRM1
    2nd Sem - HRM1

    2nd Sem - HRM1

    By: J Pulido
    Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus
    12
    Decks
    364
    Flashcards
    18
    Learners
  • Hospitality HSC
    Hospitality HSC

    Hospitality HSC

    By: Elise Abbey
    Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipment
    8
    Decks
    211
    Flashcards
    15
    Learners
  • REHS
    REHS

    REHS

    By: Molly h
    Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura
    47
    Decks
    1,738
    Flashcards
    4
    Learners
  • Culinary Essentials
    Culinary Essentials

    Culinary Essentials

    By: Jessica Brito
    Measurements, The basics of knives and types, Food Safety Guide
    3
    Decks
    49
    Flashcards
    2
    Learners
  • OPD - Food
    OPD - Food

    OPD - Food

    By: thomas cardenas
    Weights and Measurements, Vegetables, The Farmers' Market
    14
    Decks
    397
    Flashcards
    7
    Learners
  • FDSC200
    FDSC200

    FDSC200

    By: Emmanuelle Poirier
    Week1-Course1, Week2-Course1, Week2-Course2
    23
    Decks
    896
    Flashcards
    7
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Emily Farrell
    Food Provenance, Food Production and Processing, Food and Nutrition for Good Health
    18
    Decks
    404
    Flashcards
    1
    Learner
  • Easter term fourt hyear
    Easter term fourt hyear

    Easter term fourt hyear

    By: Millie Dinan
    Cattle dysphagia DONE, Cattle welfare DONE, Small animal breeding DONE
    48
    Decks
    2,167
    Flashcards
    4
    Learners
  • Animal Science 1401 Lecture Final
    Animal Science 1401 Lecture Final

    Animal Science 1401 Lecture Final

    By: Olivia Nelson
    Nutrition, Digestion, Male Reproduction
    8
    Decks
    226
    Flashcards
    3
    Learners
  • Science
    Science

    Science

    By: Liam Bush
    Safety Vocabulary, Food Web Vocab, Space Vocabulary
    4
    Decks
    87
    Flashcards
    1
    Learner
  • Food Fermentation
    Food Fermentation

    Food Fermentation

    By: Alessandro Swoboda
    Lactic Acid Bacteria, Metabolism, Yeast
    12
    Decks
    228
    Flashcards
    2
    Learners

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Culinary Arts
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