Learn Food Safety Manager
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Top Food Safety Manager Flashcards Ranked by Quality
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Gourmet Food
Gourmet Food
Brainscape Certified Class
805 Cards –9 Decks –14,371 LearnersSample Decks:Show Class
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National Food Safety Manager
National Food Safety Manager
By: Todd Dieudonne
412 Cards –10 Decks –33 LearnersSample Decks: National Food Safety Manager, NFMS - Unit 1, Unit 2Show Class -
360 Food Safety Management
360 Food Safety Management
By: Rita Allan
223 Cards –14 Decks –1 LearnerSample Decks: 1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne IllnessesShow Class -
Food Safety Quality Management Systems
Food Safety Quality Management Systems
By: Unknown Unknown
39 Cards –1 Decks –1 LearnerSample Decks: Food Safety Quality ManagementShow Class -
Food Manager Safety
Food Manager Safety
By: Marcus Chandler
39 Cards –3 Decks –2 LearnersSample Decks: 1-15, 16 - 31, 32- 47Show Class -
Food Safety & Management
Food Safety & Management
By: Anura Ranasinghe
26 Cards –1 Decks –1 LearnerSample Decks: CFPM ExamShow Class -
Leaving Cert Home Ec -
Leaving Cert Home Ec -
By: Hannah Foley
1,134 Cards –41 Decks –466 LearnersSample Decks: Protein, Savings, Credit and paymentsShow Class -
Servsafe
Servsafe
By: Steven Champagne
347 Cards –15 Decks –387 LearnersSample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
ServeSafe
ServeSafe
By: Necy Roton
206 Cards –10 Decks –725 LearnersSample Decks: Proving Safe Food, Forms of Contamination, The Safe Food HandlerShow Class -
Home economics
Home economics
By: J J
886 Cards –46 Decks –199 LearnersSample Decks: Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skillsShow Class -
ServSafe
ServSafe
By: Kim Aue
206 Cards –10 Decks –115 LearnersSample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food HandlerShow Class -
CDR Exam
CDR Exam
By: Grace Duffy
2,389 Cards –34 Decks –49 LearnersSample Decks: III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additivesShow Class -
FOO
FOO
By: F A
2,060 Cards –57 Decks –6 LearnersSample Decks: INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITIONShow Class -
Food Service Management
Food Service Management
By: Kristen S
665 Cards –14 Decks –27 LearnersSample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service InspectionShow Class -
Public Health and Food Safety
Public Health and Food Safety
By: Renee DeAngelis
924 Cards –23 Decks –11 LearnersSample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste ManagementShow Class -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
421 Cards –10 Decks –16 LearnersSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class -
CPT
CPT
By: Will Colston
769 Cards –31 Decks –3 LearnersSample Decks: Hip Muscles, Knee Muscles, Ankle MusclesShow Class -
ZPC PCGen
ZPC PCGen
By: David Frost
225 Cards –14 Decks –9 LearnersSample Decks: Basic Entomology, Pest management, Pesticide SafetyShow Class -
PH 136
PH 136
By: Joan Ravalo
625 Cards –18 Decks –16 LearnersSample Decks: Intro to Environmental Health, Healthcare Waste Management, Water Supply SystemShow Class -
FOOD QUALITY & CULTURE
FOOD QUALITY & CULTURE
By: Mayra Salazar
539 Cards –17 Decks –3 LearnersSample Decks: Globalization, Food Fraud, ProteinsShow Class -
CNS Exam Practice Questions
CNS Exam Practice Questions
By: Beth Mc
355 Cards –6 Decks –17 LearnersSample Decks: Micronutrients, Macronutrients, Practice Management, Food Safety, DRI, Research MethodsShow Class -
RUSVM Epi Summer 17
RUSVM Epi Summer 17
By: holly prychka
1,068 Cards –29 Decks –63 LearnersSample Decks: Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of DzShow Class -
CS
CS
By: Evan Lively
149 Cards –6 Decks –1 LearnerSample Decks: Forms, Wardroom & Hospitality Services, Food Service Sanitation and SafetyShow Class -
PMVPH (round 2)
PMVPH (round 2)
By: Emily Stacey
1,080 Cards –45 Decks –8 LearnersSample Decks: Intro to food hygiene, Foodborne dz in humans and outbreak investigation, Understanding underperformance in dairy herdShow Class -
ServeSafe
ServeSafe
By: MARILIA Bonorino
448 Cards –16 Decks –5 LearnersSample Decks: Chapter 1, Micro World, Chapter 3 ContaminantsShow Class -
RUSVM Epi Summer 2017
RUSVM Epi Summer 2017
By: Pámela Colareta
794 Cards –33 Decks –65 LearnersSample Decks: Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of DiseaseShow Class -
Veterinary Public Health
Veterinary Public Health
By: Christine Parascandola
1,096 Cards –24 Decks –2 LearnersSample Decks: Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseasesShow Class -
Intro to Surgery
Intro to Surgery
By: Bianca Zayas
2,079 Cards –36 Decks –81 LearnersSample Decks: Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)Show Class -
health, safety and security in health and social care
health, safety and security in health and social care
By: Megan Dack
152 Cards –13 Decks –28 LearnersSample Decks: lo1, lo2, lo3Show Class -
CDR Exam
CDR Exam
By: John Skelton
2,751 Cards –22 Decks –29 LearnersSample Decks: Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research ApplicationsShow Class -
REHS
REHS
By: Molly h
1,738 Cards –47 Decks –4 LearnersSample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - KomuraShow Class