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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • GCSE Food & Cookery
    GCSE Food & Cookery

    GCSE Food & Cookery

    By: Amy Anderson
    Food safety, Nutrition, Food science ...
    5
    Decks
    166
    Flashcards
    5
    Learners
  • KNES 337 (Nutrition)
    KNES 337 (Nutrition)

    KNES 337 (Nutrition)

    By: Hannah Klingenberg
    Disordered Eating (11), Sugars, Starches, Fibres (12), Diabetes (13) ...
    21
    Decks
    516
    Flashcards
    1
    Learner
  • z-food and nutrition
    z-food and nutrition

    z-food and nutrition

    By: claire perez
    chapter 1 - protein, chapter 2 - carbohydrates, chapter 3 - fats ...
    19
    Decks
    394
    Flashcards
    5
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: Cliona .
    Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food Spoilage ...
    12
    Decks
    196
    Flashcards
    1
    Learner
  • NFDS
    NFDS

    NFDS

    By: Vanessa Jordan
    Chapter 1, Chapter 2, Chapter 3-Digestion ...
    15
    Decks
    524
    Flashcards
    1
    Learner
  • Food Tech Revision
    Food Tech Revision

    Food Tech Revision

    By: Theo Sellars
    Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents ...
    6
    Decks
    41
    Flashcards
    2
    Learners
  • Food and Nutrition Year 14
    Food and Nutrition Year 14

    Food and Nutrition Year 14

    By: Clodagh McMullan
    Food Safety, Christmas Test- Food safety, EFSA and EHP, Safety through the Food chain ...
    4
    Decks
    60
    Flashcards
    1
    Learner
  • Food Prep
    Food Prep

    Food Prep

    By: DIHAIN! FERNANDO!
    Nutrition, Food safety, Food provenance ...
    6
    Decks
    95
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: Giorgia Tanner
    Bacteria, Sensory Analysis Tests, Responses to Poverty ...
    32
    Decks
    357
    Flashcards
    6
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: John Skelton
    Domain I, Topic A, Food Science and Nutritional Composition of Foods, Domain I, Topic B, Education and Communication, Domain I, Topic C, Research Applications ...
    22
    Decks
    2,751
    Flashcards
    34
    Learners
  • Y2 Microbiology
    Y2 Microbiology

    Y2 Microbiology

    By: Sophie Kelly
    Protozoa and Disease, Viruses and Disease, Fungi and Disease ...
    17
    Decks
    350
    Flashcards
    1
    Learner
  • AGRC 211
    AGRC 211

    AGRC 211

    By: Kenzie Metke
    Lecture 1: Global Food Security, Lecture 2: Malthus, Random Questions ...
    12
    Decks
    205
    Flashcards
    2
    Learners
  • school
    school

    school

    By: billy bayarbat
    science topic 1-3, Chapter 3-4 unit test, scinece topic 1-6 quiz ...
    16
    Decks
    412
    Flashcards
    4
    Learners
  • NYC Food Protection
    NYC Food Protection

    NYC Food Protection

    By: Michael Fernandez
    Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing Food ...
    14
    Decks
    129
    Flashcards
    3
    Learners
  • Culinary
    Culinary

    Culinary

    By: Ysabel Billings
    Food Safety
    1
    Decks
    29
    Flashcards
    1
    Learner
  • Meats
    Meats

    Meats

    By: Emily Cottenden
    Meat Inspection, Food Safety and Meat, Slaughter and Dressing ...
    25
    Decks
    575
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Jen McGann
    Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment ...
    25
    Decks
    1,205
    Flashcards
    11
    Learners
  • Nutrition - FCS 1253
    Nutrition - FCS 1253

    Nutrition - FCS 1253

    By: Mo Hill
    Midterm Important, Chapter 9 - Energy Balance and Healthy Body Weight, Chapter 10 - Performance Nutrition ...
    5
    Decks
    117
    Flashcards
    2
    Learners
  • Food Tech AQA
    Food Tech AQA

    Food Tech AQA

    By: Keeran Rajaram Year 10
    Section 1 - Food, nutrition and health, Section 2 - Food Science, Section 3 - Food Safety ...
    5
    Decks
    389
    Flashcards
    1
    Learner
  • Intro to Surgery
    Intro to Surgery

    Intro to Surgery

    By: Bianca Zayas
    Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.) ...
    36
    Decks
    2,079
    Flashcards
    86
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Eanna Ferguson
    Food Sorage and Safety, Food And Nutrition, Needlework Skills ...
    9
    Decks
    78
    Flashcards
    16
    Learners
  • Food Prep Domain I
    Food Prep Domain I

    Food Prep Domain I

    By: Mary Caite
    Food prep, Food Safety, Nutr ...
    6
    Decks
    401
    Flashcards
    2
    Learners
  • Nutrition Concepts
    Nutrition Concepts

    Nutrition Concepts

    By: Aaron Smock
    Ch. 1: Nutrition, Food Choices, and Health, Ch. 2: Developing a Healthy Eating Pattern, Ch. 3: The Human Body: A Nutrition Perspective ...
    15
    Decks
    482
    Flashcards
    1
    Learner
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: henry sorce
    Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers ...
    9
    Decks
    153
    Flashcards
    35
    Learners
  • Infectious diseases
    Infectious diseases

    Infectious diseases

    By: Joanne Taylor
    Infectious diseases cram, Environmental/toxicology cram, Food safety cram ...
    6
    Decks
    589
    Flashcards
    1
    Learner
  • Andrea Assessment Revision [Autumn Term]
    Andrea Assessment Revision [Autumn Term]

    Andrea Assessment Revision [Autumn Term]

    By: Andrea Gjeloshi
    English Autumn Term Animal Farm, RE Autumn Term, History Autumn half term 1:Normans ...
    14
    Decks
    432
    Flashcards
    13
    Learners
  • HACCP
    HACCP

    HACCP

    By: Connor Zanoni
    FST109, Food Safety: laws and regulations; GMPs
    2
    Decks
    22
    Flashcards
    12
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness ...
    16
    Decks
    242
    Flashcards
    4
    Learners
  • FN3342 - Advanced Food Science
    FN3342 - Advanced Food Science

    FN3342 - Advanced Food Science

    By: Lauren Cameron
    Carbohydrates, Fats, Proteins And Enzymes ...
    9
    Decks
    318
    Flashcards
    2
    Learners
  • School
    School

    School

    By: N E
    Text 1, Text 1 Writing, Filipino Retest ...
    15
    Decks
    152
    Flashcards
    1
    Learner

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Culinary Arts
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