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Tags: Culinary Arts, Food & Beverage, Food Safety

Study Food Safety

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  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...
    15
    Decks
    602
    Flashcards
    76
    Learners
  • Catering Course Revision
    Catering Course Revision

    Catering Course Revision

    By: Ella Maplestone
    Kitchen Equipment Introduction, Health And Safety Awareness, Health And Safety Hazards Table ...
    11
    Decks
    167
    Flashcards
    2
    Learners
  • TLE
    TLE

    TLE

    By: Ian Shelmer Recaido
    Food service organization, Food safety, Food sanitation
    3
    Decks
    93
    Flashcards
    1
    Learner
  • food studies
    food studies

    food studies

    By: kelly l
    food safety + hygiene, food labelling, food additives ...
    7
    Decks
    98
    Flashcards
    4
    Learners
  • HP Exam 3
    HP Exam 3

    HP Exam 3

    By: Kelsey Thornton
    Aquatic Medicine, Wildlife Medicine, Pocket Pet Medicine ...
    8
    Decks
    719
    Flashcards
    36
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    7
    Learners
  • EPHE 155
    EPHE 155

    EPHE 155

    By: Alyanna Kassam
    Alcohol, Eating Disorders, Food Safety
    3
    Decks
    154
    Flashcards
    1
    Learner
  • Public Health
    Public Health

    Public Health

    By: Morgan Reich
    Food Safety, Food Inspection, Food Preservation ...
    11
    Decks
    489
    Flashcards
    1
    Learner
  • ACVPM prep by Heidi
    ACVPM prep by Heidi

    ACVPM prep by Heidi

    By: Heidi Vesterinen
    Epidemiology & Biostatistics, Infectious diseases, Admin & Education ...
    5
    Decks
    136
    Flashcards
    48
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Jenny Jackson
    Part 1 Challenge to Food Safety, Part 2 Flow of food, Part 3 Developing a food safety system ...
    5
    Decks
    211
    Flashcards
    18
    Learners
  • KFC
    KFC

    KFC

    By: Chloe Lake
    Burgers FTF Sides, Drive Thru, Menu And Packing ...
    7
    Decks
    166
    Flashcards
    9
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Moeka Nakagawa
    Chapter 1, Chapter 12, Chapter 2 Human Body ...
    13
    Decks
    926
    Flashcards
    4
    Learners
  • Hospitality And Catering
    Hospitality And Catering

    Hospitality And Catering

    By: Russell Miller
    Job Roles In Hospitality And Catering Industry, Employment Rights , Contracts And Policies, Environmental Factors ...
    11
    Decks
    211
    Flashcards
    5
    Learners
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS ...
    16
    Decks
    268
    Flashcards
    26
    Learners
  • Intro To Environmental Health And Safety
    Intro To Environmental Health And Safety

    Intro To Environmental Health And Safety

    By: Drue Lawrence
    Intro To Safety, Safety & Global Competition, Safety Movement ...
    19
    Decks
    387
    Flashcards
    2
    Learners
  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...
    32
    Decks
    1,444
    Flashcards
    8
    Learners
  • Study Guide 001
    Study Guide 001

    Study Guide 001

    By: Jay Esterhuizen
    Chapter 1: Hospitality and catering industry, Culinary french, Chapter 2: Personal safety ...
    20
    Decks
    1,100
    Flashcards
    1
    Learner
  • RUSVM Epi Summer 17
    RUSVM Epi Summer 17

    RUSVM Epi Summer 17

    By: holly prychka
    Reservoirs and Transmission, Measures of dz, Epi curves/Determinants of Dz ...
    29
    Decks
    1,068
    Flashcards
    63
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Emily Farrell
    Food Provenance, Food Production and Processing, Food and Nutrition for Good Health ...
    18
    Decks
    404
    Flashcards
    3
    Learners
  • Food Nutrition
    Food Nutrition

    Food Nutrition

    By: Jodie Hancock
    Vitamins and Minerals, Food Safety, Food Science ...
    5
    Decks
    115
    Flashcards
    2
    Learners
  • Home Ec 8
    Home Ec 8

    Home Ec 8

    By: Avril Heikkila
    Kitchen Food And Safety Exam
    1
    Decks
    20
    Flashcards
    1
    Learner
  • REHS
    REHS

    REHS

    By: Molly h
    Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura ...
    47
    Decks
    1,738
    Flashcards
    10
    Learners
  • food tech
    food tech

    food tech

    By: Megan Clarke
    food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry ...
    15
    Decks
    447
    Flashcards
    1
    Learner
  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More ...
    9
    Decks
    203
    Flashcards
    1
    Learner
  • ZPC PCGen
    ZPC PCGen

    ZPC PCGen

    By: David Frost
    Basic Entomology, Pest management, Pesticide Safety ...
    14
    Decks
    225
    Flashcards
    9
    Learners
  • Catering
    Catering

    Catering

    By: Laura Morrall
    Types of Service, Job Roles, Key Terms ...
    24
    Decks
    318
    Flashcards
    150
    Learners
  • PC
    PC

    PC

    By: Dave Brazell
    Chemicals, Toxicity/Labels, Applications and Safety Equipment ...
    18
    Decks
    1,140
    Flashcards
    7
    Learners
  • NFS
    NFS

    NFS

    By: Aravinth Thulashitha (Ccss)
    Chapter 1-Protein, chapter 2- Carbohydrates, Chapter 3- Fats ...
    16
    Decks
    529
    Flashcards
    1
    Learner
  • fdn 2232
    fdn 2232

    fdn 2232

    By: Julie Nguyen
    1: food safety, 2:, 3 ...
    18
    Decks
    423
    Flashcards
    1
    Learner
  • He
    He

    He

    By: Ivan Malyuskin
    Factors Affecting Food Choice., Priority Health Issues, Nutrition Review ...
    15
    Decks
    187
    Flashcards
    2
    Learners

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Culinary Arts
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