Tags: Culinary Arts, Food & Beverage, Food Science
Learn Food Science
The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
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RD Study Guide 2017
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THE SCIENCE OF GOOD COOKING
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GCSE Food Preparation and Nutrition
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GCSE Food and Nutrition - Theory
GCSE Food and Nutrition - Theory
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Revision
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D1
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By: Don Edgar
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FOOD TECHNOLOGY
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By: Khush Damani
food commodities, principles of nutrition, diet and good health ...7Decks451Flashcards1Learner -
Year 10/11 Food Tech GCSE
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By: Annabel Rainbow
Food science, Fats, Protein ...10Decks218Flashcards6Learners -
Fall 2014
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Human Nutrition
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Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter ...15Decks602Flashcards76Learners -
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quiz
By: Jennifer O Gorman
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school
school
By: billy bayarbat
science topic 1-3, Chapter 3-4 unit test, scinece topic 1-6 quiz ...20Decks492Flashcards4Learners -
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Apologia Exploring Creation With Health And Nutrition (2nd Edition)
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Module 1: Who Am I And Why Does Health Matter?, Module 2: Physical Influences On Thoughts And Feelings, Module 3: Mental And Emotional Stability ...12Decks976Flashcards10Learners
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