Learn Food Service Management
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WSET 3 - Geoff
WSET 3 - Geoff
By: Geoffroy Descamps
Systematic Approach To Tasting Wine, C2 - Wine With Food, C3 - Storage And Service Of Wine ...45Decks2,207Flashcards3Learners -
GCSE Geography
GCSE Geography
By: Heidi Vuong
Tropical storms, Weather and climate, Typhoon Xangsane case study (Tropical storm) ...20Decks197Flashcards14Learners -
WSET LEVEL 3
WSET LEVEL 3
By: Margaux Airey
Chapter 2: Wine With Food, Chapter 3: Storage and Service of Wine, Chapter 4: The Vine ...82Decks1,662Flashcards33Learners -
HM1 Study Guide
HM1 Study Guide
By: Deleted Deleted
Chapters & Instructions, Food Safety, Tri-Service Food Code ...30Decks374Flashcards3Learners -
WSET Level 3
WSET Level 3
By: Roger Lamontagne
Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine ...45Decks590Flashcards150Learners -
unit 3 - sam
unit 3 - sam
By: Georgia Wharton
key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys) ...16Decks131Flashcards1Learner -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS ...15Decks151Flashcards3Learners -
WSET Level 3
WSET Level 3
By: Ilaria De Campo
Greece, Oregon, Washington, and New York, Canada ...23Decks278Flashcards1Learner -
Wine Crew
Wine Crew
By: Keryn Octigan
Chapters 2-3 Wine with Food & Storage and Service of Wine, Chapters 4-6 The Vine & Growing Environment & Vineyard Management, Chapters 7-10 Winemaking ...14Decks907Flashcards3Learners -
HOSPO HSC
HOSPO HSC
By: Mia Ruddle
HAND WASHING, HACCP, DIFFERENCE BETWEEN AND ACT, REGULATION, CODE OF PRACTICE AND STANDARD ...99Decks624Flashcards14Learners -
Catering🍴
Catering🍴
By: Emma Dixon
Types of Food Service, Job Roles - The Management, Job Roles - The Chefs ...4Decks28Flashcards3Learners -
WSET study
WSET study
By: Olivia Boyd
Wine with Food, Storage and service of wine, The vine ...29Decks242Flashcards1Learner -
Health & Social: Unit 3 (Mrs Littles)
Health & Social: Unit 3 (Mrs Littles)
By: Nicole Tait
Key Terms, Hazards, Food Safety Act (1990) ...21Decks106Flashcards1Learner -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...15Decks155Flashcards2Learners -
Wein3
Wein3
By: Lukas Neidhart
1. Systematic Approach of Tasting Wine, 2. Wine with food, 3. Storage and Service of Wine ...45Decks444Flashcards5Learners -
WSET 3 - zakharka (short)
WSET 3 - zakharka (short)
By: Volodymyr Zakharov
Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine ...45Decks590Flashcards3Learners -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...15Decks150Flashcards2Learners -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks146Flashcards2Learners -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks171Flashcards1Learner -
Advancement Exam
Advancement Exam
By: Gordon Wing
Instructions, Armed Forces Reportable Medical Events Guidelines, Suitability Screening Program ...32Decks120Flashcards4Learners -
Challenges with water
Challenges with water
By: s sehint
Lecture 1: Fundamentals of water, Lecture 1: Fundamentals of water 2, Lecture 2: The changing water environment ...29Decks234Flashcards1Learner -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...15Decks156Flashcards1Learner -
ENVIRONMENT AND SOCIETY
ENVIRONMENT AND SOCIETY
By: Hannah Morgan
NATURE L1- What is nature?, NATURE L2- Water Geographies, NATURE L3- Urban Ecology ...15Decks200Flashcards2Learners -
Tropical Rainforest
Tropical Rainforest
By: Carlotta Bresciani
Cliamte, Climate Change effects, Sustainable Management ...11Decks37Flashcards3Learners -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...15Decks152Flashcards1Learner -
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
By: Mike Nye
Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...15Decks161Flashcards1Learner -
Trixie Maguran Jacobson, HM 111 Sanitation
Trixie Maguran Jacobson, HM 111 Sanitation
By: Trixie Maguran Jacobson
Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...15Decks154Flashcards1Learner -
Prev Med
Prev Med
By: James Briggs Jr
6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE2Decks74Flashcards1Learner -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks150Flashcards1Learner -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...15Decks142Flashcards1Learner