Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • TIA
    TIA

    TIA

    By: Alexandra Martin
    Module 6 - Modern History of China, Module 6 - Political Geography of China, Module 6 - Specialities in different provinces...
    27
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    491
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    2
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  • JUNE
    JUNE

    JUNE

    By: Devansh Saxena
    NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit...
    63
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    1,009
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  • ADV Somm 2022: Service + Tasting
    ADV Somm 2022: Service + Tasting

    ADV Somm 2022: Service + Tasting

    By: Madison Pettit
    Sake, Brandy, Service + Business of the Somm...
    20
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    1,047
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    6
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  • WSET L2 Exams
    WSET L2 Exams

    WSET L2 Exams

    By: Tracey Terry
    WSET L2 Exam 01 - Tasting Technique, Food and Wine Pairing, and Service, WSET L2 Exam 02 – Factors influencing red/rosé wine (Primitivo/Pinot Noir), WSET L2 - List of Regions (Black Grape Varieties)...
    10
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    229
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    40
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  • German
    German

    German

    By: Unknown Unknown
    Work, Verben + Akkusativ, Verben + Dativ...
    26
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    963
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    1
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  • Edexcel IGCSE French Vocab
    Edexcel IGCSE French Vocab

    Edexcel IGCSE French Vocab

    By: Daisy Sharp
    Unit 1A: House and Home, Unit 1B: School Life and Routine, Unit 1C: Food and Drink...
    36
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    2,334
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    2
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  • Tasting and Service Prep
    Tasting and Service Prep

    Tasting and Service Prep

    By: tim martin
    Vintages, Cocktails, Spirits Producers...
    10
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    920
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    4
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection...
    14
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    665
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    39
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  • ACS CCP - Murray’s Textbook
    ACS CCP - Murray’s Textbook

    ACS CCP - Murray’s Textbook

    By: Bonnie Jackson
    Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary...
    22
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    484
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    14
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  • Carson Loves Jac
    Carson Loves Jac

    Carson Loves Jac

    By: draft king
    Tasting + Assessing Wine, Wine and Food Pairing, Storage, Service & Faults...
    29
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    791
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    1
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  • Geography
    Geography

    Geography

    By: Nadal Hanif
    Theme 1 - 1.1 - Population Dynamics, Theme 1 - 1.2 - Migration, Theme 1 - 1.3 - Population Structure...
    20
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    1,138
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    2
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  • Restaraunt Food Facts
    Restaraunt Food Facts

    Restaraunt Food Facts

    By: Rustam Betergeriev
    Restaraunt, Sequence Of Service, Upselling Techniques...
    41
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    476
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    5
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  • WSET Level 1 | an Introduction to Wine
    WSET Level 1 | an Introduction to Wine

    WSET Level 1 | an Introduction to Wine

    By: Carl Andrews
    WSET Level 1 | 1. What is Wine, WSET Level 1 | 2. Growing Grapes, WSET Level 1 | 3. Making Wines...
    25
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    256
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    249
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  • DWIG
    DWIG

    DWIG

    By: Thom Verbraak
    Hotel Management, Interactive beverage management, Food and Beverage Management...
    7
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    172
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    34
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  • RDN Exam
    RDN Exam

    RDN Exam

    By: Corinna Kalogeropulou
    Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applications...
    14
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    2,011
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    5
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  • My Wset
    My Wset

    My Wset

    By: Sacha Vliegen
    Pairing wine and food, Storage and service of wine, Grape-growing and related labelling terms...
    25
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    627
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    1
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  • OPD - Work
    OPD - Work

    OPD - Work

    By: thomas cardenas
    The Workplace, Jobs and Occupations, Jobs skills...
    17
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    412
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    14
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  • APES
    APES

    APES

    By: Bella Ihrke
    General, Unit 1: Tragedy of the Commons, Unit 1: Sustainability and Ecological Footprint...
    84
    Decks
    971
    Flashcards
    9
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  • GCSE Hebrew Vocab
    GCSE Hebrew Vocab

    GCSE Hebrew Vocab

    By: Itai Fink
    Me, my family and friends pg1 Topic 1 Theme 1, Describing someone physically pg 19 Topic 1 Theme 1, Describing someone's hair and eyes pg 20 Topic 1 Theme 1...
    27
    Decks
    856
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    3
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  • Mandarin
    Mandarin

    Mandarin

    By: Ingrid Berdal
    Sickness, More Sickness Words, Music and hobbies...
    40
    Decks
    1,158
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    1
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  • PREV MED
    PREV MED

    PREV MED

    By: Katelyn Medick
    6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements...
    20
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    651
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    4
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  • N/A
    N/A

    N/A

    By: Anna Egkhounmuong
    Unit 1 USAF Medical Service Mission and Organization, Unit 2 Medical Terminology, Unit 3 Anatomy and Physiology...
    13
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    652
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    1
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  • All Access Flashcards
    All Access Flashcards

    All Access Flashcards

    By: reilly krason
    Management, Cultural Competency, Research and Statistics...
    15
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    1,009
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    1
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  • WSET Level 1 Award in Wines
    WSET Level 1 Award in Wines

    WSET Level 1 Award in Wines

    By: JOANNE CLOSE
    Chapter 1: What is Wine?, Chapter 2: Growing Grapes, Chapter 3: Making Wines...
    9
    Decks
    240
    Flashcards
    152
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  • Agrc 111
    Agrc 111

    Agrc 111

    By: Sydney H
    Plants and Their Importance, Crops and Domestication, Plant Classification...
    31
    Decks
    340
    Flashcards
    8
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  • ServSafe
    ServSafe

    ServSafe

    By: Kim Aue
    Providing Safe Food, Forms Of Contamination, The Safe Food Handler...
    10
    Decks
    206
    Flashcards
    121
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  • IGCSE GEOGRAPHY REVISION
    IGCSE GEOGRAPHY REVISION

    IGCSE GEOGRAPHY REVISION

    By: Glenn Dodoo
    Migration Definitions, Population dynamics Definitions, Settlements and service provision Definitions...
    34
    Decks
    438
    Flashcards
    17
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  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler...
    10
    Decks
    421
    Flashcards
    26
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  • Level 1 2024
    Level 1 2024

    Level 1 2024

    By: Guy Watson
    Session #1 Wine Production, Session #2 White wines, Session #3 Red wines...
    4
    Decks
    91
    Flashcards
    19
    Learners
  • AP Environmental Science
    AP Environmental Science

    AP Environmental Science

    By: Alex Seidel
    Chapter 4: Earth's Independent Systems (Taylor), Chapter 5: The Inhabitants of Planet Earth and Their Relationships (?/Jorden), Chapter 6: Population Ecology (Alex)...
    33
    Decks
    259
    Flashcards
    30
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