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Learn Foodborne Illnesses

Study Foodborne Illnesses using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Public Health
    Public Health

    Public Health

    By: awesome possum
    Companion animal zoonoses, Vulnerable populations, Rabies
    15
    Decks
    411
    Flashcards
    3
    Learners
  • CDR Exam
    CDR Exam

    CDR Exam

    By: Grace Duffy
    III A Functions of management (planning, organizing, little bit of directing), I E Education & communication (lots of subjective/situational Qs), I D Food science & nutrient composition: starches, crystals, gelatin, coffee, additives
    34
    Decks
    2,389
    Flashcards
    49
    Learners
  • EXAM FOOD PROTECTION
    EXAM FOOD PROTECTION

    EXAM FOOD PROTECTION

    By: Inaki Deza
    Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety Cards
    7
    Decks
    1,199
    Flashcards
    1
    Learner
  • nutrition & health: exam
    nutrition & health: exam

    nutrition & health: exam

    By: Jefe Kakpovbia
    types of foodborne illness, six essential nutrients, what is a calorie?
    11
    Decks
    116
    Flashcards
    1
    Learner
  • Gastroenterology
    Gastroenterology

    Gastroenterology

    By: Shelby W
    Introduction to GI, GI Radiology, GI Endoscopy
    20
    Decks
    310
    Flashcards
    2
    Learners
  • ServSafe
    ServSafe

    ServSafe

    By: Elizabeth Eisenberg
    Bacteria, Viruses, Parasites
    12
    Decks
    120
    Flashcards
    10
    Learners
  • NUTRITION
    NUTRITION

    NUTRITION

    By: Alexus Reed
    CHAPTER 1: VITAMINS, MINERALS, ELECTROLYTES, NUTRIENTS, CHAPTER 2: CATABOLISM/ANABOLISM/BMR/NB, CHAPTER 3: MALNUTRITION
    17
    Decks
    361
    Flashcards
    3
    Learners
  • Gastroenterology & Nutrition
    Gastroenterology & Nutrition

    Gastroenterology & Nutrition

    By: Dana Snuggerud
    Intro to Gastroenterology, Intro to GI Lab Tests, GI Endoscopy
    6
    Decks
    146
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: maud hamers
    Spoilage - General, Fermentation - Principles and types, Foodborne illnesses - gram+ pathogens
    7
    Decks
    94
    Flashcards
    2
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  • Mackenzie Roane, HM 111 Food Service and Sanitation
    Mackenzie Roane, HM 111 Food Service and Sanitation

    Mackenzie Roane, HM 111 Food Service and Sanitation

    By: Mackenzie Roane
    Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness
    9
    Decks
    125
    Flashcards
    2
    Learners
  • DERS (GIT)
    DERS (GIT)

    DERS (GIT)

    By: Connor Patrick
    L2- GIT Pathology I (esophagus), L4- GIT Pathology II (stomach), L6- GIT Pathology III (intestines)
    21
    Decks
    630
    Flashcards
    6
    Learners
  • microbology
    microbology

    microbology

    By: Saba Sanaullah
    protozoan parasites, malaria, fungi
    5
    Decks
    75
    Flashcards
    1
    Learner
  • Pathogen Biology
    Pathogen Biology

    Pathogen Biology

    By: Sreya Dey
    Foodborne Ilnesses, Malaria
    2
    Decks
    56
    Flashcards
    1
    Learner
  • servsafe
    servsafe

    servsafe

    By: Suzanne Meister
    Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness
    6
    Decks
    108
    Flashcards
    4
    Learners
  • Quantity Foods
    Quantity Foods

    Quantity Foods

    By: Fuhmay Zhang
    Chapter 1, Chapter 2: Microbial World, Chapter 3: Contamination, Food Allergens, and Foodborne Illness
    16
    Decks
    242
    Flashcards
    2
    Learners
  • Culinary
    Culinary

    Culinary

    By: Maripha King
    CH. 2- Understanding the Micro-World, CH. 6-The Flow of Food: Purchasing and Receiving Part 1, CH. 6-The Flow of Food: Purchasing and Receiving Part 2
    4
    Decks
    84
    Flashcards
    1
    Learner
  • Food Safe Level 1
    Food Safe Level 1

    Food Safe Level 1

    By: Brittany Sully
    Unit 2: Microbes & Foodborne Illness, Unit 5: Receiving and Storing Food Safely, Unit 6: Preparing Food Safely
    5
    Decks
    29
    Flashcards
    2
    Learners
  • [MT] LESSON 2-4
    [MT] LESSON 2-4

    [MT] LESSON 2-4

    By: Meowmi Na Naiyak
    Lesson 3 - Personnel Hygiene, Lesson 4 - Foodborne Illnesses w/o microbes, Lesson 4 - Pathogenic Microbes Responsible for FBI
    12
    Decks
    197
    Flashcards
    3
    Learners
  • Grade 10 Hospitality & Tourism
    Grade 10 Hospitality & Tourism

    Grade 10 Hospitality & Tourism

    By: Mohrail Tawdrous
    Basics of making Bread, Introduction: Food Handlers, Food Borne Illnesses: Food Handlers
    5
    Decks
    87
    Flashcards
    1
    Learner
  • Z Food Handling
    Z Food Handling

    Z Food Handling

    By: Jesse Agar
    Intro, Module 2 Inspectors and procedures, Module 3 Pathogens
    12
    Decks
    159
    Flashcards
    3
    Learners
  • Foundations 2
    Foundations 2

    Foundations 2

    By: ethan Kutanzi
    Yeasts/Mold, Fever in Returning Traveler, Immunology 10
    36
    Decks
    333
    Flashcards
    2
    Learners
  • Food safety training canada
    Food safety training canada

    Food safety training canada

    By: krote B
    Food borne illnesses
    1
    Decks
    34
    Flashcards
    2
    Learners
  • Elijah Lupinski, HM 111 Sanitation
    Elijah Lupinski, HM 111 Sanitation

    Elijah Lupinski, HM 111 Sanitation

    By: Elijah Lupinski
    Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS
    15
    Decks
    151
    Flashcards
    1
    Learner
  • Microbiology
    Microbiology

    Microbiology

    By: G Lau
    Bacteria, Zoonotic Bacteria, Normal Flora
    11
    Decks
    191
    Flashcards
    1
    Learner
  • Nutrition 2
    Nutrition 2

    Nutrition 2

    By: Sarah Minogue
    vitamin A, vitamin D, vitamin E
    15
    Decks
    221
    Flashcards
    1
    Learner
  • Intro to Foods and Nutrition
    Intro to Foods and Nutrition

    Intro to Foods and Nutrition

    By: Fuhmay Zhang
    EXAM 1, Chapter 5 SG for food borne illnesses, EXAM 2
    3
    Decks
    330
    Flashcards
    1
    Learner
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction
    15
    Decks
    155
    Flashcards
    1
    Learner
  • Brooke Baksa HM 111 Sanitation
    Brooke Baksa HM 111 Sanitation

    Brooke Baksa HM 111 Sanitation

    By: Brooke Baksa
    Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness
    15
    Decks
    156
    Flashcards
    6
    Learners
  • Microbiology
    Microbiology

    Microbiology

    By: autumn cussen
    Exam 1, Exam 2: common bacterial and protozoan agents of foodborne illness, Exam 2: waterborne agents- bacteria
    4
    Decks
    235
    Flashcards
    2
    Learners
  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness
    15
    Decks
    156
    Flashcards
    1
    Learner

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