Tags: Culinary Arts, Food & Beverage, Foodservice Management
Study Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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Domain 3: Management of Food and Nutrition Programs and Services
Domain 3: Management of Food and Nutrition Programs and Services
By: linda navarro
A. Functions of Management2Decks211Flashcards1Learner -
Supervision for Food Service Professionals
Supervision for Food Service Professionals
By: Kasandra Lugo
Chapter 1: The Supervisor as Manager, Chapter 2: The Supervisor as Leader, Chapter 3: Planning, Organizing + Goal Setting ...8Decks114Flashcards1Learner -
Food Service
Food Service
By: Montoya Jackson
FS Equivalents, Scoop Sizes2Decks38Flashcards1Learner -
Food And Beverage Service
Food And Beverage Service
By: Kim ness
Food And Beverage Service1Decks48Flashcards1Learner -
Foodservice Management II
Foodservice Management II
By: Makayla Lee Holland
Exam 1 - Ch. 11 and 121Decks47Flashcards1Learner -
Tri-Service Food Code
Tri-Service Food Code
By: Minasie Getaneh
Tri-Service Food Code1Decks40Flashcards1Learner -
Tri-Service Food Code
Tri-Service Food Code
By: Doc Castillo
Chapter 9 General, Chapter 9, 9-1 General Provisions, Chapter 9, 9-2 Design, Construction, Installation ...7Decks31Flashcards1Learner -
Food Services
Food Services
By: Parearau Nohotima
cheese, Order of service2Decks16Flashcards1Learner -
SFIDC - Ramirez
SFIDC - Ramirez
By: Marcos Ramirez
Anatomy & Physiology, Introductory Chemistry, Cells ...50Decks1,954Flashcards16Learners -
SFIDC
SFIDC
By: Draper Kauffman
Anatomy & Physiology, Introductory Chemistry, Cells ...50Decks1,954Flashcards2Learners -
FFSS
FFSS
By: isabelle _
Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2) ...31Decks2,561Flashcards1Learner -
IDC Stuff
IDC Stuff
By: Spencer Martin
Anatomy & Physiology, Introductory Chemistry, Cells ...67Decks4,228Flashcards14Learners -
22010
22010
By: Gordon Wing
NAVOSH, Managing Asbestos, Hearing Conservation Program ...23Decks1,188Flashcards4Learners -
RD Exam
RD Exam
By: perjunke fibers
Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan ...21Decks4,220Flashcards6Learners -
PREVMED
PREVMED
By: nathanael yarbrough
Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials ...12Decks412Flashcards2Learners -
All Access Flashcards
All Access Flashcards
By: reilly krason
Management, Cultural Competency, Research and Statistics ...15Decks1,009Flashcards1Learner -
CS
CS
By: Evan Lively
Forms, Wardroom & Hospitality Services, Food Service Sanitation and Safety ...6Decks215Flashcards1Learner -
UNIT 6- PREV MED TEST 1
UNIT 6- PREV MED TEST 1
By: Miranda Buckley
6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT ...10Decks443Flashcards5Learners -
ServeSafe
ServeSafe
By: Necy Roton
Proving Safe Food, Forms of Contamination, The Safe Food Handler ...10Decks206Flashcards747Learners -
Lt exam 2024
Lt exam 2024
By: Nicholas LoPriore
S100, use of vehicles, inmate media access ...25Decks1,056Flashcards2Learners -
U06 PM-1
U06 PM-1
By: Javier Diaz
Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements ...15Decks1,053Flashcards1Learner -
RD Exam
RD Exam
By: Ashley Blackwell
Principles of Dietetics, Individuals and Groups, MNT ...5Decks849Flashcards3Learners -
PREV MED
PREV MED
By: Katelyn Medick
6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment Requirements ...20Decks651Flashcards1Learner -
IDC School Class 22005
IDC School Class 22005
By: Christopher Grzebyk
Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities ...11Decks325Flashcards3Learners -
ServSafe
ServSafe
By: Kim Aue
Providing Safe Food, Forms Of Contamination, The Safe Food Handler ...10Decks206Flashcards117Learners -
MD 4200
MD 4200
By: Mandy Mankins
C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...13Decks367Flashcards10Learners -
Prev Med Uno
Prev Med Uno
By: Senpai Sama
Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport ...13Decks289Flashcards12Learners -
PMT
PMT
By: marco alconini
Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilities ...12Decks235Flashcards4Learners -
RD Exam-Inman
RD Exam-Inman
By: Rose Kroeger
Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and Services ...4Decks1,393Flashcards17Learners -
NuFS 461
NuFS 461
By: Alex Marsh
Food is Medicine, Foodservice Systems, Menu Planning ...12Decks252Flashcards1Learner
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