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Learn Nutrition 3 Foods

Study Nutrition 3 Foods using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Nutrition
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    Home Economics X

    Home Economics X

    By: Ruth Watson
    Unit 1 Dietary Disorders, Unit 2 Sports Nutrition, Unit 3 Being A Savvy Shopper ...
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  • NUTRITION
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    NUTRITION

    By: Dhesseny Buenafe
    CH.1: The Basics of Nutrition, CH.3: Planning nutritious diets, CH.4: Body Basics ...
    12
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  • Inglese
    Inglese

    Inglese

    By: Letizia Cristofoletti
    Unit 7: Food And Nutrition, Unit 6: Sports And Free-time Activities, Unit 5: Feelings and Opinions ...
    20
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    1,243
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    35
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  • Biology
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    Biology

    By: Ella Westley
    Coordination and response, Structure and functions in living organisms, Reproduction and Inheritance ...
    20
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  • KNES 337 (Nutrition)
    KNES 337 (Nutrition)

    KNES 337 (Nutrition)

    By: Hannah Klingenberg
    Disordered Eating (11), Sugars, Starches, Fibres (12), Diabetes (13) ...
    12
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    259
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    1
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  • 1st Year - Gastroenterology
    1st Year - Gastroenterology

    1st Year - Gastroenterology

    By: Sophia White
    GI Misc. 2 - Abdominal Masses, GI Misc. 6 - Ethics Module 1, GI Misc. 7 - GI surgery complicaitons ...
    37
    Decks
    1,694
    Flashcards
    64
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  • NU FS 223
    NU FS 223

    NU FS 223

    By: Jordan Lyons
    Week 1 Biocultural Perspective of the Human Diet, Week 2 Gene-Culture Coevolution Lactase Persistance, Week 2 Vitamin D nutrition, skin colour and cultural practices ...
    36
    Decks
    947
    Flashcards
    9
    Learners
  • Food and Nutrition 1030
    Food and Nutrition 1030

    Food and Nutrition 1030

    By: Delayne van Dijk
    Lecture 1 - Overview of Nutrition, Lecture 2 - Planning a Healthy Diet, Lecture 3 - Digestion, Absorption and Transport ...
    20
    Decks
    1,054
    Flashcards
    9
    Learners
  • precision nutrition
    precision nutrition

    precision nutrition

    By: Melissa Reese
    introduction, Ch:1 Cell Structure and Function, Ch 2: Food Intake, Digestion & Absorption ...
    12
    Decks
    467
    Flashcards
    103
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  • Biology
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    Biology

    By: Nola Dubuisson
    16. Monera, 6. Cell structure, 2. Characteristics Of Life ...
    43
    Decks
    1,106
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    10
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  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
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  • Year 9 HE
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    Year 9 HE

    By: Georgia Warrener
    Protein, fat and carbohydrates, Unit 1 food and nutrition, Iron And Vitamin C ...
    8
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    190
    Flashcards
    11
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  • NASM Nutrition exam prep
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    NASM Nutrition exam prep

    By: Minal Phanse
    Chapter 15: Coaching And Communication, Chapter 2: Scope of Practice, Chapter 3: Evidence-Based Nutrition and Practice ...
    25
    Decks
    673
    Flashcards
    4
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  • CPH
    CPH

    CPH

    By: Ella Si
    Nutrition, Food Security and Gender Equality, QUIZ 1 : NUTRITION, FOOD SECURITY & GENDER EQUALITY, Community Organizing, Health Education & Health Promotion ...
    10
    Decks
    653
    Flashcards
    5
    Learners
  • Yr 12 HHD 2023
    Yr 12 HHD 2023

    Yr 12 HHD 2023

    By: Kirsty Walsh
    Health Status Indicators, Conditions impacting the Health Status of Australians, Burden of Disease ...
    27
    Decks
    427
    Flashcards
    46
    Learners
  • Year 12 H&HD 2024
    Year 12 H&HD 2024

    Year 12 H&HD 2024

    By: Kirsty Walsh
    Health Status Indicators, Conditions impacting the Health Status of Australians, Burden of Disease ...
    34
    Decks
    516
    Flashcards
    35
    Learners
  • NASM FNS Certification
    NASM FNS Certification

    NASM FNS Certification

    By: Ben Rose
    Chapter 1: Food Choices: Nutrients and Nourishment, Chapter 2: Nutrition Guidelines and Assessment, Chapter 3: Digestion and Absorption ...
    13
    Decks
    612
    Flashcards
    27
    Learners
  • ISSA Sports Nutrition
    ISSA Sports Nutrition

    ISSA Sports Nutrition

    By: Ben Rose
    Unit 1: Sports Nutrition: The Vital Link to Supercharging Athletic Performance, Unit 2: Food, Ingredients, and Nutrients: An Overview, Unit 3: Carbohydrates: The Ultimate Performance Food ...
    21
    Decks
    426
    Flashcards
    29
    Learners
  • NUTR 207
    NUTR 207

    NUTR 207

    By: Samantha Sterman
    Midterm 1 Section 1, Midterm 1 Section 2, Midterm Section 3.1 - Cardiovascular/Respiratory System + Carbohydrates ...
    14
    Decks
    573
    Flashcards
    1
    Learner
  • Grade 11 Biology 24 - module one
    Grade 11 Biology 24 - module one

    Grade 11 Biology 24 - module one

    By: Kulthum Chogle
    microorganisms basics, viruses, bacteria ...
    43
    Decks
    594
    Flashcards
    1
    Learner
  • Nutrition & Wellness
    Nutrition & Wellness

    Nutrition & Wellness

    By: Samantha Cosper
    Unit 1 Preparing Foods Safely, Unit 2 Skills for Preparing Food, Unit 3 Food in Your Life ...
    4
    Decks
    167
    Flashcards
    6
    Learners
  • FSCN 1112
    FSCN 1112

    FSCN 1112

    By: user unknown
    Chapter One - The Science of Nutrition, Chapter 4 - Human Digestion & Absorption, Chapter 13 - Water Soluble Vitamins ...
    14
    Decks
    1,129
    Flashcards
    13
    Learners
  • Physiology of Nutrition
    Physiology of Nutrition

    Physiology of Nutrition

    By: Cody Stubbs
    Physiology of the Cardiovascular System, Physiology of the Urinary Tract, Physiology of Digestive Tract ...
    20
    Decks
    280
    Flashcards
    13
    Learners
  • Home Ec Second Year
    Home Ec Second Year

    Home Ec Second Year

    By: Rose Wafer
    Chapter 1 - Food Nutrition, Chapter 37 - Textile Studies, Chapter 3 - A Balnced Diet ...
    10
    Decks
    200
    Flashcards
    21
    Learners
  • FOOD TECH SECTION A
    FOOD TECH SECTION A

    FOOD TECH SECTION A

    By: Rhea Sinha
    Topic 1: The relationship between diet and health, Topic 2: Nutritional and Dietary needs of different groups of people, Topic 3: Nutritional needs when selecting recipes for different groups of people ...
    11
    Decks
    247
    Flashcards
    1
    Learner
  • HUNT 242
    HUNT 242

    HUNT 242

    By: Millie Cranfield
    Lecture 2 - Measuring Body Composition, Lecture 3 - Measuring Body Composition, Lecture 4 - Interpreting Anthropometric Data ...
    23
    Decks
    709
    Flashcards
    2
    Learners
  • Biology (LC)
    Biology (LC)

    Biology (LC)

    By: Cathy Mulvany
    Chapter 2 - The Characteristics Of Life, Chapter 11: Photosynthesis, Chapter 35: The Endocrine System ...
    34
    Decks
    1,311
    Flashcards
    48
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: charlotte Savill
    Chpt 1: food & nutrition, Chpt 3 A Balanced Diet, Chpt 6: Meal Planing And Food Presentation ...
    11
    Decks
    215
    Flashcards
    3
    Learners
  • Biol 203
    Biol 203

    Biol 203

    By: Katerina Pisegna
    Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems ...
    11
    Decks
    745
    Flashcards
    6
    Learners

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