Learn Sake
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Miru F&B Study Guide
Miru F&B Study Guide
By: Clay Ro
Drop Lines, Spirit Options, Food Ingredients ...7Decks130Flashcards3Learners -
Wine
Wine
By: Marc Haskins
Mosel, Rheingau, Sake ...7Decks48Flashcards2Learners -
Sommelier level 2
Sommelier level 2
By: Max Kaplan
French Regions And Soils, Bordeaux Producers, Burgundy Regions ...26Decks371Flashcards9Learners -
Vintus Interview
Vintus Interview
By: Gabriella Laloma
France, Italy, Spain ...8Decks29Flashcards1Learner -
Advanced Exam Studies
Advanced Exam Studies
By: Roberto Recchione
Champagne, Champagne Producers, Theory IV ...73Decks1,369Flashcards6Learners -
Wagamama
Wagamama
By: Miroslav Marcinka
Sides, Ramen, Teppan ...16Decks154Flashcards3Learners -
wine
wine
By: Ed deVelasco
Self Assessment 1, Sensory Evaluation of wine, Viticulture, and vilification, Wine, Food and Health ...23Decks843Flashcards2Learners -
Nutrition
Nutrition
By: Sammi Zheng
For nutrition's sake, Basics of understanding nutrition & Carbohydrates, the pursuit of healthy diet ...6Decks266Flashcards5Learners -
Spirits
Spirits
By: gary sullivan
general - study guide, sake questions, Scotch Whiskey ...8Decks122Flashcards3Learners -
BUSINESS
BUSINESS
By: Henrique Venter
Hoofstuk 8 : Kreatiewe Denke, Hoofstuk 9, Hoofstuk10 ...6Decks152Flashcards1Learner -
Mother Cocktail Bar
Mother Cocktail Bar
By: Monica EL
Menu Sections, Dahlia, Cocktail_Feral Roots ...10Decks64Flashcards1Learner -
Spanish
Spanish
By: c m
Cm Spanish Ch26-28, Cm Spanish Ch31-36, Cm Spanish Ch37-40 ...7Decks737Flashcards1Learner -
Advanced CMS
Advanced CMS
By: Santino De La Luz
Australia theory and producers, Champagne, Prestige Cuvee Champagne and Region ...18Decks618Flashcards1Learner -
Liquoristen Rob
Liquoristen Rob
By: Rob Smittenaar
Alcohol en distilleren, Grondstoffen, Nederlandse Dranken ...11Decks215Flashcards3Learners -
Health and Wellness
Health and Wellness
By: kaitlyn koualczuk
Understanding Nutrition, Anatomy for Nutrition's Sake, Carbohydrates ...4Decks94Flashcards2Learners -
True Food Kitchen Spring Menu
True Food Kitchen Spring Menu
By: monica pelayo
Salads, Appetizers, Pizza ...14Decks123Flashcards3Learners -
A2 (Thorax)
A2 (Thorax)
By: Mufida Huseinović
Regije, Misici ledja, Misici ...5Decks75Flashcards1Learner -
korean 3
korean 3
By: S N
lesson 1: Too/So (much), lesson 2: Linking Verbs, lesson 3: In front of, Behind, Next to, On top of, Under ...30Decks577Flashcards1Learner -
53 wines COPY June 25, 2024
53 wines COPY June 25, 2024
By: Jack Liggett
white wines, Sake, Cote D'or Pinot Noir ...31Decks405Flashcards1Learner -
Certified Exam
Certified Exam
By: Kristin Finney
Spirits, Sake, Fortified wine ...7Decks111Flashcards1Learner -
MS
MS
By: Daniel Stoja
Alsace, Cocktails, Portugal ...57Decks536Flashcards2Learners -
Gaijin
Gaijin
By: Allison Raines
Starters, Shared Plates, Okonomiyaki ("Cooked As You Like") ...13Decks92Flashcards2Learners -
Wine
Wine
By: Mark Moffatt
Loire Valley, Rhone valley, Alsace ...14Decks190Flashcards1Learner -
W&S
W&S
By: Louis Ferrarini
France - Champagne, Alsace, Grands Crus, Contenants 🏺 ...23Decks148Flashcards1Learner -
Work
Work
By: Ethan Tien
Whisky, Wine, Sparkling ...15Decks67Flashcards1Learner -
Animae
Animae
By: Nicole Teoh
Hot, Cold, Sides ...10Decks48Flashcards1Learner -
WSET Level 3
WSET Level 3
By: Hanna Takemoto
Unit 1: Learning Outcome 1: Range 1 Main Sake Ingredients, Unit 1: Learning Outcome 1: Range 2 Rice Cultivation and preparation, Unit 1. Learning Outcome 1: Range 3 Koji production ...4Decks87Flashcards6Learners -
WSET Level 3 Prep by Eiko
WSET Level 3 Prep by Eiko
By: Eiko Takahashi
Module 7. Storage and Service of Sake, Module 6. Categories and Grades of Sake, SATS - Systematic Approach to Tasting Sake3Decks65Flashcards1Learner -
quick cuts
quick cuts
By: Meir Israel
Adultery, Born Again, Birthdays ...52Decks166Flashcards10Learners -
Theo I - Test 3
Theo I - Test 3
By: Shao Xiong Chia
McGrath Ch 9 - The Doctrine of God, 11 - Erikson - The Greatness of God, 12 - Erikson - The Goodness of God ...12Decks107Flashcards6Learners