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  • FFSS
    FFSS

    FFSS

    By: isabelle _
    Chapter 1: Basic Foods, Chapter 1: Basic Foods (1), Chapter 1: Basic Foods (2) ...
    30
    Decks
    2,561
    Flashcards
    1
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  • Enlisted Fleet Marine Force WQ - Core & LCE
    Enlisted Fleet Marine Force WQ - Core & LCE

    Enlisted Fleet Marine Force WQ - Core & LCE

    By: Johnny Novotny
    Memorized For Board, 128, General Combat Leadership Fundamentals ...
    24
    Decks
    927
    Flashcards
    13
    Learners
  • Animal Care
    Animal Care

    Animal Care

    By: Unknown Unknown
    Sanitation and Safety, Chapter 1, Intro to Animal Behavior ...
    13
    Decks
    154
    Flashcards
    3
    Learners
  • 2nd Sem - HRM1
    2nd Sem - HRM1

    2nd Sem - HRM1

    By: J Pulido
    Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus ...
    12
    Decks
    364
    Flashcards
    18
    Learners
  • Study 4 Test
    Study 4 Test

    Study 4 Test

    By: Syd J
    IBEC Study, Photosensitive Medications + Effects on Tx, Fitzpatrick Skin Typing ...
    9
    Decks
    793
    Flashcards
    7
    Learners
  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses ...
    14
    Decks
    412
    Flashcards
    5
    Learners
  • Post Abattoir
    Post Abattoir

    Post Abattoir

    By: Hartzel Lelix
    Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...
    10
    Decks
    109
    Flashcards
    1
    Learner
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Klondike Foods Vend Alaska
    Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler ...
    10
    Decks
    421
    Flashcards
    25
    Learners
  • Certified Cheese Professional Exam
    Certified Cheese Professional Exam

    Certified Cheese Professional Exam

    By: Michael Zilber
    Raw Materials for Cheese Making, Cheese Identification - UK, Cheese Identification - American Cow ...
    15
    Decks
    156
    Flashcards
    77
    Learners
  • Meal Management
    Meal Management

    Meal Management

    By: Anthony Mendoza
    Midterms Examination, Introduction, Food Sanitation and Safety ...
    9
    Decks
    150
    Flashcards
    6
    Learners
  • ServSafe Exam
    ServSafe Exam

    ServSafe Exam

    By: Karsen Kennedy
    Ch. 1 - Providing Safe Food, Ch. 2 - Forms of Contamination, Ch. 3 - The Safe Food Handler ...
    10
    Decks
    410
    Flashcards
    1
    Learner
  • FMF
    FMF

    FMF

    By: Brendan Davenport
    101 Marine Corps History, Rank Structure, And Courtesies, FMF GCE Guide, FMF CORE GUIDE ...
    22
    Decks
    964
    Flashcards
    31
    Learners
  • Culinary III
    Culinary III

    Culinary III

    By: Aesha Davis
    Principles of The Bakeshop (TEST), Quick Breads Test Review, Principles of the Bakeshop: Mixing methods and equipment ...
    11
    Decks
    327
    Flashcards
    3
    Learners
  • FS532
    FS532

    FS532

    By: Elisa GAILLARD
    Safety and sanitation, Statistical quality control, Unit operation ...
    6
    Decks
    190
    Flashcards
    1
    Learner
  • culinary Arts 10
    culinary Arts 10

    culinary Arts 10

    By: malliah phillips
    Safety Quiz, Sanitation & Food borne Illness Quiz, WHMIS quiz ...
    4
    Decks
    64
    Flashcards
    1
    Learner
  • Kitchen Essentials
    Kitchen Essentials

    Kitchen Essentials

    By: Denrey Berlonskie
    Sanitation & Safety in Culinary Operations, The Kitchen Organization and Layout, KNIVES ...
    5
    Decks
    165
    Flashcards
    3
    Learners
  • AFC FMF STUDY
    AFC FMF STUDY

    AFC FMF STUDY

    By: Aidith Carrera
    101 Traditions, History, 102 USMC Mission and Organization, 103 Safety ...
    22
    Decks
    476
    Flashcards
    3
    Learners
  • Basic Bartending Knowledge
    Basic Bartending Knowledge

    Basic Bartending Knowledge

    By: Jenifer Perez
    Basic buckets, some craft bucket cocktails, and tall drinks, Shooters, shots, martinis, & other chilled cocktails, Sours, other types of craft cocktails, champagne, and beer ...
    7
    Decks
    352
    Flashcards
    2
    Learners
  • gr9 tle
    gr9 tle

    gr9 tle

    By: Athena Latunio
    sanitation and safety in the kitchen, bacterial growth
    2
    Decks
    24
    Flashcards
    2
    Learners
  • FMF
    FMF

    FMF

    By: James Hollister
    Section 101 Safety Fundamentals, Section 115 Infantry, Section 109 Weapons ...
    23
    Decks
    855
    Flashcards
    11
    Learners
  • Fleet Marine Force
    Fleet Marine Force

    Fleet Marine Force

    By: Vetan Daniel
    Safety Fundamentals, Marine Corps History, Rank Structure, And Courtesis Fundamentals, USMC Mission And Organization Fundamentals ...
    10
    Decks
    301
    Flashcards
    7
    Learners
  • ServeSafe
    ServeSafe

    ServeSafe

    By: MARILIA Bonorino
    Chapter 1, Micro World, Chapter 3 Contaminants ...
    16
    Decks
    448
    Flashcards
    7
    Learners
  • Culinary & Pino's
    Culinary & Pino's

    Culinary & Pino's

    By: Evette Wilson
    W1D2-Vocabulary, Sanitation Intro and Kitchen Safety, Knife Cuts for vegetables and fresh herbs ...
    29
    Decks
    575
    Flashcards
    11
    Learners
  • Advancement 2016 March
    Advancement 2016 March

    Advancement 2016 March

    By: IT Consultant Allen
    A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C ...
    42
    Decks
    851
    Flashcards
    76
    Learners
  • Perioperative 101
    Perioperative 101

    Perioperative 101

    By: Tim Goehle
    Anesthesia, Patient & Family Education, Medications & Solutions ...
    25
    Decks
    169
    Flashcards
    23
    Learners
  • Marleys studying decks
    Marleys studying decks

    Marleys studying decks

    By: marley ostroff
    Science unit 3 deck cards, geo unit 3 deck cards, geo unit 4 test ...
    21
    Decks
    664
    Flashcards
    1
    Learner
  • domain 4
    domain 4

    domain 4

    By: Tianying Jiang
    topic A menu development, cultural practices, Topic B procurement, production, distribution and service ...
    15
    Decks
    291
    Flashcards
    4
    Learners
  • MD 4200
    MD 4200

    MD 4200

    By: Mandy Mankins
    C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance ...
    13
    Decks
    367
    Flashcards
    10
    Learners
  • Culinary 1
    Culinary 1

    Culinary 1

    By: Eliana Knox
    Safety and sanitation study guide
    1
    Decks
    57
    Flashcards
    1
    Learner
  • FMF
    FMF

    FMF

    By: Jon Grigsby
    107 Antiterrorism Fundamentals, 101 Marine corps history, 102 Safety Fundamentals ...
    8
    Decks
    389
    Flashcards
    2
    Learners

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