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  • Servsafe Sanitation
    Servsafe Sanitation

    Servsafe Sanitation

    By: Neishka aguila
    Chapter 1-keeping Food Safe, Chapter 2-understanding The Microworld, Chapter 3- Contamination, Foodborne Allergens And Illnesses ...
    14
    Decks
    83
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    6
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  • Integrated Science
    Integrated Science

    Integrated Science

    By: Arielle Francis
    Pests Parasites And Sanitation, Methods Of Preserving, Types Of Pest ...
    8
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    60
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    1
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  • CDR Domain 4
    CDR Domain 4

    CDR Domain 4

    By: Isabel Rodriguez
    Topic A: Menu Development, Topic B: Procurement, Receiving, and Inventory Management, Topic C: Sanitation and Safety
    3
    Decks
    95
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    1
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  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
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    150
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    2
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  • Jared Charles, HM 111 Sanitation
    Jared Charles, HM 111 Sanitation

    Jared Charles, HM 111 Sanitation

    By: Jared Charles
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    146
    Flashcards
    2
    Learners
  • SKILLED NURSING FACILITIES
    SKILLED NURSING FACILITIES

    SKILLED NURSING FACILITIES

    By: MLyssa Dyer
    SNF - PHYSICIAN SERVICES, SNF - NURSING SERVICES - GENERAL, SNF - NURSING SERVICES - ADMINISTRATION OF MEDICATIONS AND TREATMENTS ...
    46
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    350
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    12
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  • William Genschow,HM 111 Sanitation
    William Genschow,HM 111 Sanitation

    William Genschow,HM 111 Sanitation

    By: William Genschow
    Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness ...
    15
    Decks
    156
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    1
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  • Trixie Maguran Jacobson, HM 111 Sanitation
    Trixie Maguran Jacobson, HM 111 Sanitation

    Trixie Maguran Jacobson, HM 111 Sanitation

    By: Trixie Maguran Jacobson
    Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    154
    Flashcards
    1
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  • Baking Basics
    Baking Basics

    Baking Basics

    By: Sydney Zellers
    Safety and Sanitation Test
    1
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    37
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    1
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  • Taqueria Tsumami
    Taqueria Tsumami

    Taqueria Tsumami

    By: Maura Ostrander
    Safety and Sanitation, Menu Knowledge, Review~Expo ...
    5
    Decks
    58
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    1
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  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
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  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • Nathan Dalgord, HM 111 Sanitation
    Nathan Dalgord, HM 111 Sanitation

    Nathan Dalgord, HM 111 Sanitation

    By: Nathan Dalgord
    Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction ...
    15
    Decks
    155
    Flashcards
    1
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  • Foods
    Foods

    Foods

    By: Valerie Albanez
    Chaper 6- Sanitation & Safety
    1
    Decks
    34
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    1
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  • Randi Royer HM 111 Sanitation
    Randi Royer HM 111 Sanitation

    Randi Royer HM 111 Sanitation

    By: Randi Royer
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    142
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    1
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  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Massage Professional Practices
    Massage Professional Practices

    Massage Professional Practices

    By: Jill Feehan
    Equipment And Safety, Hugiene And Sanitation, Cautions and Contraindications ...
    5
    Decks
    43
    Flashcards
    1
    Learner
  • Safety&sanitation
    Safety&sanitation

    Safety&sanitation

    By: alexis gonzalez
    Safety&sanitation CH 8-1through8-3, safety & sanitation 7-1 & 7-2
    2
    Decks
    25
    Flashcards
    1
    Learner
  • Mod V - Shipboard Management
    Mod V - Shipboard Management

    Mod V - Shipboard Management

    By: Phil Baron
    Ship Sanitation, Principles of Damage Control Including Vessel Alteration and Repair, Shipboard Safety Management
    3
    Decks
    30
    Flashcards
    1
    Learner
  • Culinary
    Culinary

    Culinary

    By: Kieren Marshall
    Units of Measurement, Food Safety and Sanitation
    2
    Decks
    16
    Flashcards
    1
    Learner
  • FACS Fondness
    FACS Fondness

    FACS Fondness

    By: Mia Hanisch
    TEST 1 FOOD SOURCES, TEST 1 SAFETY PREVENTION, TEST 1 SYMTOMS ...
    4
    Decks
    20
    Flashcards
    1
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  • (RNRF) Module 3: Physical Environment and Health Requirements
    (RNRF) Module 3: Physical Environment and Health Requirements

    (RNRF) Module 3: Physical Environment and Health Requirements

    By: Jessica Cruz
    1. Welcome, 2. Module Goal and Learning Objectives, 3. General Health and Safety Requirements ...
    38
    Decks
    111
    Flashcards
    1
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