Learn Starch
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Biology
Biology
By: Joanne Unknown
Biological Molecules - Mono/disaccharides, Biological Molecules - Starch, Cellulose And Glycogen, BIological Molecules - Reducing And Non-Reducing Sugar ...6Decks109Flashcards1Learner -
biological molecules
biological molecules
By: Lin Zhang
introductions to biological molecules, Carbohydrates - monosaccharides, Carbohydrates - disaccharides and polysaccharides ...9Decks129Flashcards1Learner -
Catch
Catch
By: Marisol Cheng
RAW BAR, ROLLED, COLD ...10Decks75Flashcards2Learners -
GCSE Biology
GCSE Biology
By: Verity Russell
Biological Molecules - Food Groups And Functions, Components of the main Food Groups, Enzymes ...25Decks221Flashcards2Learners -
WSET level 3 sake
WSET level 3 sake
By: Lynette Chen
Chapter 1: What is Sake?, Chapter 2: An Overview of Sake Production, Yeast ...5Decks171Flashcards1Learner -
464 Digestive
464 Digestive
By: Ashton Gregory
2. Review- Horses, 3. Starch, Fiber, Protein, Fats, Prebiotics, 4. Water, Minerals, Vitamins, Energy3Decks152Flashcards1Learner -
A level practicals - Biology
A level practicals - Biology
By: Gwenllian Jones
Practical 1 - Food tests, Practical 2 - Calibration Of The Light Microscope At Low To High Power + Magnification Calculation O A Drawing, Practical 3 - Preperation And Scientific Drawing Of A Slide Of Onion Cells ...20Decks443Flashcards6Learners -
EGGS & FLOUR
EGGS & FLOUR
By: Katie T
EGGS, EMULSIFICATION, FOAMING ...8Decks58Flashcards2Learners -
Maths
Maths
By: Daniel Chukwu
Maths flashcards, Plant reproduction (adaptations), Plant reproduction (seed dispersal) ...64Decks746Flashcards2Learners -
NUTR 2150
NUTR 2150
By: Lyndsay Cumming
Key Takeaways 11, Solutions, Colligative Properties ...24Decks238Flashcards1Learner -
Biology
Biology
By: Johnny Falvey
Biological Molecules, Carbohydrates and monosaccharides, Cell Fractionation ...9Decks76Flashcards1Learner -
bio: section 1
bio: section 1
By: Gemma laver
1.2 Monosaccharides, 1.3 Disaccharides And Polysaccharides, 1.4 Starch, Glycogen And Cellulose ...12Decks172Flashcards1Learner -
mircrobiology
mircrobiology
By: laura betancur
Lab practicle 1, Transfer of Bacteria: Aseptic Technique, Isolation of Bacteria by Dilution Techniques ...17Decks208Flashcards1Learner -
Biology
Biology
By: SW_ldn Unknown
5.1 Defence mechanisms, 5.2 Phagocytosis, 5.3 T lymphocytes and cell-mediated immunity ...35Decks662Flashcards1Learner -
AP Biology
AP Biology
By: Anastasia Ferraro
Summer Assignment, The Cell, Organic Molecules ...20Decks170Flashcards2Learners -
A-Level AQA Biology
A-Level AQA Biology
By: ramona <3
1.1 Introduction to Biological Molecules, 1.2 Carbohydrates — monosaccharides, 1.3 Carbohydrates — disaccharides and polysaccharides ...27Decks236Flashcards1Learner -
biology
biology
By: Daisy Simon
photosynthesis, starch (testing for starch), digestion ...4Decks35Flashcards1Learner -
NEW Biology - AQA A-Level
NEW Biology - AQA A-Level
By: Jamie Mayhew
1.1 - Introduction to biological molecules, 1.2 - Carbohydrates - Monosaccharides, 1.3 - Carbohydrates - Dissacharides and Polysaccharides ...106Decks1,068Flashcards6Learners -
Biology
Biology
By: con McCarthy
Livening things, Cells And Microscope, Food ...7Decks74Flashcards1Learner -
Biology Key Words And CORMS experiments
Biology Key Words And CORMS experiments
By: Ava-Portia Finlay
Leaf Structure And Function, Glucose, Starch and bubbles3Decks23Flashcards2Learners -
HED 235
HED 235
By: Tsering Gyaltsen
UNIT 12- Sugar, Starches and Fiber, UNIT 8: Calories, Food, Energy, Unit 20: Vitamins ...5Decks122Flashcards1Learner -
bio 01-Biological Molecules
bio 01-Biological Molecules
By: Charles Baile
definitions, 1.1 Introduction to biological molecules, 1.2 Carbohydrates and monosaccharides ...10Decks87Flashcards1Learner -
Basic Biochemistry and Cell Organsiation
Basic Biochemistry and Cell Organsiation
By: Elan Owen
Key Elements, Water, Properties of Water ...23Decks121Flashcards1Learner -
Plant-Environment Interactions
Plant-Environment Interactions
By: E C
Photosynthesis, Sucrose and Starch Biosynthesis, Respiration ...13Decks116Flashcards1Learner -
(A) Biology (Photosynthesis)
(A) Biology (Photosynthesis)
By: Chloe Roberts
Photosynthesis, Identifying Condiptions Needed For Photosynthesis, Testing a Leaf For Starch3Decks25Flashcards2Learners -
BIOLOGY
BIOLOGY
By: Eloise Boulanger
SECTION1, S1-carbohydrates, disaccharides and polysaccharids, S1-starch,glycogen and cellulose ...5Decks70Flashcards1Learner -
LC Biology Experiments
LC Biology Experiments
By: Aisling Price
exp 1.1 food, Exp 3.3 - sheep heart dissection, Exp 3.4- effect of exercise on pulse ...22Decks238Flashcards2Learners -
Nutrition and Health NCCC
Nutrition and Health NCCC
By: Trevor Richardson
Unit 2, (Chapter 1) Unit 7 How the Body Uses Food: Digestion and Absorption, (Chapter 1) Unit 9 obesity to Underweight: ...7Decks111Flashcards1Learner -
Food Tech - Organised
Food Tech - Organised
By: Zayd IMRAN
Effect of Heat on Carbohydrates (starch/sugar), Food-related Diseases - Causes & Prevention, Factors Affecting Food Choice ...7Decks99Flashcards1Learner -
Biology
Biology
By: Rosie O'Neill
Food Groups - Autumn Term, Saliva, Enzymes, Starch - Autumn Term, Digestive System - Autumn Term3Decks18Flashcards2Learners