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Learn Egg

Study Egg using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Leiths Theory
    Leiths Theory

    Leiths Theory

    By: Emily Crocker
    Basic Quantities, Offal, Meat And Game, Bread And Pasta ...
    22
    Decks
    527
    Flashcards
    20
    Learners
  • AS 103
    AS 103

    AS 103

    By: Belle Unknown
    Broiler Production, Chicken Egg Production, Duck Egg Production ...
    5
    Decks
    140
    Flashcards
    1
    Learner
  • TLE
    TLE

    TLE

    By: frisky 💛
    1 Tools and Equipment in Egg Preparation, 1 'Mis en place' Eggs, 1 Prepare and cook egg dishes (market forms and uses) ...
    7
    Decks
    99
    Flashcards
    1
    Learner
  • FCP
    FCP

    FCP

    By: Amelia ...
    Surgery, Wound healing and management, Bandaging and splinting ...
    34
    Decks
    689
    Flashcards
    45
    Learners
  • IMP Parasitology
    IMP Parasitology

    IMP Parasitology

    By: Fernando Borges
    01. Intro to Parasitology, 02. Helminths, 03. Cestodes: Order cyclophyllidea, Family Taeniidea ( Genera Taenia, Echinococcus) ...
    27
    Decks
    1,813
    Flashcards
    5
    Learners
  • 1001MEDS
    1001MEDS

    1001MEDS

    By: ella young
    Organisation and Complexity, Movement in cells, Liver ...
    16
    Decks
    283
    Flashcards
    1
    Learner
  • food tech
    food tech

    food tech

    By: a shamekh
    eggs, relationship between diet and health, nutritional and dietary needs ...
    10
    Decks
    214
    Flashcards
    1
    Learner
  • Nutrition 244
    Nutrition 244

    Nutrition 244

    By: Thomas Nguyen
    Starches and Sauces, Lipids, More Lipids ...
    12
    Decks
    570
    Flashcards
    7
    Learners
  • Home economics
    Home economics

    Home economics

    By: J J
    Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills ...
    46
    Decks
    886
    Flashcards
    230
    Learners
  • PHFS Exam 3
    PHFS Exam 3

    PHFS Exam 3

    By: Veronica Anderson
    Hygiene in Meat industry and Slaughterhouses, Meat Science and Meat Hygiene, Milk Hygiene ...
    5
    Decks
    328
    Flashcards
    1
    Learner
  • Food Fundamentals
    Food Fundamentals

    Food Fundamentals

    By: gabriela mena
    Herbs and spices Examen2021, Cereal grains, pasta ...
    13
    Decks
    700
    Flashcards
    3
    Learners
  • Animal Production 2
    Animal Production 2

    Animal Production 2

    By: Danielle Vanbergen
    Swine Intro, Production Systems, Breeding Herd Management ...
    19
    Decks
    612
    Flashcards
    1
    Learner
  • NUTR 205
    NUTR 205

    NUTR 205

    By: Shauna Kelly
    Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16) ...
    17
    Decks
    656
    Flashcards
    2
    Learners
  • Professional Development In Culinary Arts
    Professional Development In Culinary Arts

    Professional Development In Culinary Arts

    By: THABOE Mhlanga
    Red Meat, Egg And Grains
    2
    Decks
    21
    Flashcards
    1
    Learner
  • VPH 123 LAB.2
    VPH 123 LAB.2

    VPH 123 LAB.2

    By: JA NB
    MILK, FISH AND EGG, Addtnl
    3
    Decks
    122
    Flashcards
    2
    Learners
  • Breakfast Cookery
    Breakfast Cookery

    Breakfast Cookery

    By: S K
    Eggs
    1
    Decks
    38
    Flashcards
    2
    Learners
  • Parasitology
    Parasitology

    Parasitology

    By: Justice Nicholson
    Mid-Semester Exam, Eggs
    2
    Decks
    243
    Flashcards
    1
    Learner
  • T.L.E
    T.L.E

    T.L.E

    By: Angel Roque
    Egg Cookery, Freshness Of An Egg, Egg Dishes ...
    5
    Decks
    55
    Flashcards
    1
    Learner
  • Cleavage
    Cleavage

    Cleavage

    By: NAOMI BASAY
    Cleavage (characteristics, chemical changes), Patterns of Cleavage, Mammalian Cleavage ...
    5
    Decks
    97
    Flashcards
    5
    Learners
  • Parasitology
    Parasitology

    Parasitology

    By: Rebecca Murphy
    Nematodes, Insects, Acari ...
    4
    Decks
    100
    Flashcards
    1
    Learner
  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein ...
    20
    Decks
    401
    Flashcards
    3
    Learners
  • VHTM
    VHTM

    VHTM

    By: yumi chow
    Food Safety, Salads, Fruits ...
    12
    Decks
    320
    Flashcards
    5
    Learners
  • Tle
    Tle

    Tle

    By: Erika Enriquez
    Tools And Utensils, Government Assistance, Price Tags, Posters And Sales Promotion ...
    14
    Decks
    254
    Flashcards
    6
    Learners
  • FOOD 1010: Food Origins And Form
    FOOD 1010: Food Origins And Form

    FOOD 1010: Food Origins And Form

    By: Melissa walker
    Tea, Cheese, Milk ...
    11
    Decks
    476
    Flashcards
    2
    Learners
  • ANSC 201
    ANSC 201

    ANSC 201

    By: Ann Sargen
    Exam/Quiz Terms, Lecture 1- Ag Intro, Terms Related To Animals (on First Quiz) ...
    22
    Decks
    1,236
    Flashcards
    1
    Learner
  • Pastry
    Pastry

    Pastry

    By: Emma Hughes
    Leavening agents, Chocolate, Dairy products, Eggs and Fats ...
    9
    Decks
    528
    Flashcards
    29
    Learners
  • Poultry Pathology Practical
    Poultry Pathology Practical

    Poultry Pathology Practical

    By: Hege Osland
    Practical 1 - Broilers, Practical 2 - Layers, Pracitcal 3 - Waterfowl ...
    10
    Decks
    452
    Flashcards
    2
    Learners
  • Basis of Animal Production
    Basis of Animal Production

    Basis of Animal Production

    By: Erin Bennett
    Intro, Broilers, Egg Production ...
    6
    Decks
    265
    Flashcards
    5
    Learners
  • Biology 30
    Biology 30

    Biology 30

    By: anase okumo
    Nervous System 11.1, Nervous System - 11.2, Nervous System - 11.3 ...
    33
    Decks
    1,192
    Flashcards
    14
    Learners
  • Quality of products of animal origin
    Quality of products of animal origin

    Quality of products of animal origin

    By: Vilma Rantanen
    Milk composition, Carcass quality, leather and wool quality, Introduction ...
    8
    Decks
    146
    Flashcards
    1
    Learner

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