Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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RD Exam
RD Exam
By: perjunke fibers
Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan ...21Decks4,220Flashcards18Learners -
Applied
Applied
By: Inci 18
Lec1, Lec2, Lec2, Food Microbiology ...6Decks97Flashcards9Learners -
Microbiology PMY 3
Microbiology PMY 3
By: Jhaunte Braithwaite
Lab- Microscopes, Public Health and epidemiology, Food Microbiology ...24Decks1,424Flashcards5Learners -
Biology
Biology
By: keliiane Tambe
Senses And The Nervous System, Exam Qs:Genetic Crossing DNA And RNA, Error Log ...27Decks748Flashcards3Learners -
Y1S1_FST1101B
Y1S1_FST1101B
By: Faith Yeo
CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...12Decks464Flashcards5Learners -
Apps sem 1
Apps sem 1
By: Madi H
1.1: Microorganisms, 1.2: Techniques for microbiology, 1.3: Biotechnology in Food Production ...6Decks362Flashcards1Learner -
MICR 2420
MICR 2420
By: isabelle h
History of Microbiology, Microscopy, Bacterial CM transport ...29Decks766Flashcards92Learners -
MODULE 12 - Integrated Body Systems
MODULE 12 - Integrated Body Systems
By: Emily Hunter
PATHOLOGY - Post Mortem, PHYSIOLOGY - Thermoregulation, PHYSIOLOGY - Endocrine System ...19Decks979Flashcards5Learners -
Home Ec
Home Ec
By: Méabh Cantwell
Food Addditives, Household Appliances, Sociological Terms ...4Decks90Flashcards1Learner -
VPH
VPH
By: Helen West
1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection ...32Decks556Flashcards4Learners -
Introduction to Food Technology
Introduction to Food Technology
By: gloria van geerestein
Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technology ...4Decks67Flashcards1Learner -
Gastrointestinal System
Gastrointestinal System
By: Stamatia Stratoulia
Early Development of the GIT & Anatomy of Esophagus, Physiology of Deglutition, Gut Microbiota - Microbiology ...29Decks2,955Flashcards7Learners -
Exam 4
Exam 4
By: Lily Nunvar
Food Systems: Macronutrients, Amino Acid Metabolism, Tissue Injury and Repair ...13Decks641Flashcards1Learner -
Biology
Biology
By: Mariami Mamasakhlisi
Food, Scientific Method, Ecology ...21Decks804Flashcards2Learners -
BASIC FOODS
BASIC FOODS
By: Mavis Mangubat
CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...16Decks639Flashcards3Learners -
BS2002 Microbiology
BS2002 Microbiology
By: airica tan
W1 Introductory Microbiology, W2 The Cell, W3 Growth and Physiology ...11Decks187Flashcards1Learner -
Microbio
Microbio
By: Zoe Channel
The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...21Decks2,669Flashcards7Learners -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...12Decks225Flashcards8Learners -
Idk (2024-2025)
Idk (2024-2025)
By: Rey Jualo
Micro22 Lecture 7, CPRT22 Lab Exercise 5, Scientific Names ...41Decks1,902Flashcards7Learners -
Nutrition Semester 2
Nutrition Semester 2
By: Anya Anderson
BMS1030 - Proteins, BMS1030 - Enzymes, BMS1030 - Lipids ...23Decks964Flashcards1Learner -
V.3
V.3
By: Anna Egkhounmuong
Unit 1 Food Microbiology and Chemistry, Unit 2 Food Procurement and Inspections, Unit 3 Surveillance and Special Instructions ...4Decks248Flashcards4Learners -
Biology
Biology
By: ella dillon
The Scientific Method, ☀️the Senses, ☀️more Ecology ...29Decks782Flashcards1Learner -
1 - Meat Micro
1 - Meat Micro
By: Hartzel Lelix
Introduction, Microbiology Field, Historical Background ...8Decks254Flashcards2Learners -
BI374 Final
BI374 Final
By: Kasha Minaker
In Class Questions, Wastewater treatment, Food microbiology ...12Decks497Flashcards1Learner -
VPH
VPH
By: Holly Ward
L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...32Decks1,444Flashcards8Learners -
BIOL 3330 - microbio 2
BIOL 3330 - microbio 2
By: Nicole Brotherston
taxonomy and diversity, microbial ecology, microbes in various habitats ...8Decks397Flashcards1Learner -
Ag
Ag
By: AOIFE BYRNE
Human Nutrition, Food Diet and Health, Microbiology ...4Decks115Flashcards1Learner -
MICROM 410
MICROM 410
By: Alyssa Fire
Fundamentals of General Microbiology, Organization of the Bacterial Cell pt.1, Organization of the Bacterial Cell pt.2 ...29Decks602Flashcards1Learner -
BIOL 2604
BIOL 2604
By: Jessica Swanson
Microscopy, Intro History, Tree Of Life ...17Decks874Flashcards2Learners -
biolala
biolala
By: Nazanin Sadat
Biological Molecules, Biological Molecules 2 - Carbohydrates and Glucose, Biological Molecules 3 - Lipids ...32Decks1,874Flashcards1Learner
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