Food Processing Flashcards and Study Guides

Le Robert et Collins

Le Robert et Collins

By: Willy Tateya

6,523 Cards –

15 Decks –

16 Learners

Sample Decks: Bodily activity (l'activité corporelle : chap 4), Life and Death (la vie et la mort : chap 6), Human body (le corps humain : chap 1)

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Biology

Biology

By: Elizabeth Frangou

684 Cards –

23 Decks –

2 Learners

Sample Decks: 1 life processes, page 3-12 and 19-20, 1 life processes - respiration and movement, page 12-18, 23-24, 1 variety of living organisms, page 25-31

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domain 4

domain 4

By: Tianying Jiang

291 Cards –

15 Decks –

4 Learners

Sample Decks: topic A menu development, cultural practices, Topic B procurement, production, distribution and service

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NDT LAB PRELIMS

NDT LAB PRELIMS

By: Althea Caryll Lebeco

277 Cards –

10 Decks –

2 Learners

Sample Decks: DIETARY REFERENCE INTAKE, Adequate Intake (AI) & Tolerable Upper Intake (UL), Nutrition Care Process (ADIME Process)

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NUTR 450 Medical Nutrition Therapy I

NUTR 450 Medical Nutrition Therapy I

By: Dapo Akinmoladun

1,266 Cards –

36 Decks –

65 Learners

Sample Decks: Medical Terminology: Prefixes, EX 2: Assessment And Interpretation Of Protein Energy Malnutrition, Ex 2: Nutrition Focused Physical Assessment

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Biology Revsion Lent 19

Biology Revsion Lent 19

By: Charlotte Allen

113 Cards –

18 Decks –

26 Learners

Sample Decks: Food Groups Functions, How Organ Systems Provide A Functioning Organism, Steps To Set Up A Microscope

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Certified Culinary Scientist

Certified Culinary Scientist

By: Katie Tignor

528 Cards –

6 Decks –

1 Learner

Sample Decks: Product Development (32%), Macro and Micro Ingredients (20%), Food Science (3%)

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Biology 12U

Biology 12U

By: Maliha Riaz

1,106 Cards –

38 Decks –

5 Learners

Sample Decks: Main Concepts - Biochem, 1.1 Fundamental Chemistry of Life, 1.2 Water: Life's Solvent

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Food And Nutrition GCSE

Food And Nutrition GCSE

By: Seb McKnight

235 Cards –

5 Decks –

1 Learner

Sample Decks: Food Provenance, Food Processing And Production, Water

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Food Tech

Food Tech

By: Robert Wells

74 Cards –

4 Decks –

1 Learner

Sample Decks: Energy And Nutrition, Food Processing And Production, Food Choice, Sustainibility, Sensory Analysis, And Food Provence

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Biology

Biology

By: Denise Gaspar

263 Cards –

16 Decks –

4 Learners

Sample Decks: Photosynthesis F4, Food & Diet F4, Anaerobic Respiration in Yeast

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food toxicants and analysis

food toxicants and analysis

By: Nancy He

540 Cards –

11 Decks –

4 Learners

Sample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance

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My !!! AQA Geography

My !!! AQA Geography

By: Robert Dennis

432 Cards –

30 Decks –

2 Learners

Sample Decks: Nigeria, Jamaica, Bristol

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Year 3 VEPH

Year 3 VEPH

By: Patrick Enion

239 Cards –

15 Decks –

2 Learners

Sample Decks: Notifiable Diseases, Welfare At Slaughter, Construction and Operation of Meat Plants and Red Meat Slaughter

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BIO1810 Food Science

BIO1810 Food Science

By: Chet Cox

293 Cards –

7 Decks –

3 Learners

Sample Decks: Food Science and Commodities, Food Microbiology, Nutrition and Health

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Biology

Biology

By: Azhar Imran

164 Cards –

11 Decks –

1 Learner

Sample Decks: (1) Life processes, (2) The variety of living organisms, (3) Breathing and gas exchange

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USDA FSIS Training 2020

USDA FSIS Training 2020

By: Jacob Quin

191 Cards –

14 Decks –

2 Learners

Sample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)

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NS Grade 6 Gibbon

NS Grade 6 Gibbon

By: Joseph Gibbon (TriggerZap48)

172 Cards –

17 Decks –

9 Learners

Sample Decks: 1. Photosynthesis, 2. Nutrients in food and nutrition, 4. Ecosystems and food webs

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Science

Science

By: Makami ~

46 Cards –

5 Decks –

1 Learner

Sample Decks: Animal tissue, Chemistry Chapter 3, Daltons Atomic Theory

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My vocabulary

My vocabulary

By: Nikita Golovastikov

176 Cards –

20 Decks –

1 Learner

Sample Decks: Economics & law, Religion, Plants and animals

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2 AM - VPH & PFS

2 AM - VPH & PFS

By: Elin H

47 Cards –

4 Decks –

2 Learners

Sample Decks: The Role of Veterinary Science in Securing Global Food Security, Overview of Abattoir Processes, Abattoir Layout & Operations

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Food

Food

By: Emilia Foot

231 Cards –

12 Decks –

3 Learners

Sample Decks: Vitamins, Eggs and Sugar, Pulses and Cereals

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Taco Bell

Taco Bell

By: Isaac Dodge

93 Cards –

7 Decks –

11 Learners

Sample Decks: Portions Test, Hand Washing Process, Food Safety Emergencies

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biology flashcards

biology flashcards

By: Amalie Atkins

245 Cards –

19 Decks –

1 Learner

Sample Decks: microscopes, parts of the cells, microscope units

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FDSC 2000

FDSC 2000

By: Ciera Gray

711 Cards –

9 Decks –

2 Learners

Sample Decks: Chapter 1, Chapter 2, Chapter 3

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Chemistry

Chemistry

By: Haley Donovan

217 Cards –

8 Decks –

2 Learners

Sample Decks: Matter, Measurements, and Calculations, Atoms and Molecules, Forces between Particles

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GS-3

GS-3

By: silent skeptic

1,976 Cards –

16 Decks –

2 Learners

Sample Decks: environment and conservation, Economy- planning, mobilization of resources, growth, development and employment, govt budgeting

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HE

HE

By: Jessica Bennett

127 Cards –

16 Decks –

2 Learners

Sample Decks: Key Terms, Nutrients, Dietry Fibre

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NUTCORE ViVA VoCE

NUTCORE ViVA VoCE

By: Nisha Cornford

331 Cards –

16 Decks –

2 Learners

Sample Decks: Nutritional Assessment (A,B,C,D), EBP & Research, Nutrition Through the Life Cycle - Pregnancy

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Gened 1053, Heart Disease Epidemic

Gened 1053, Heart Disease Epidemic

By: Reuben Henry- Daire

364 Cards –

23 Decks –

1 Learner

Sample Decks: The Heart and Major diseases, Life on Earth and Evolution, Epidemiologic Transitions

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Brainscape's Knowledge GenomeTM

Learn Food Processing

Tags: Culinary Arts, Food & Beverage, Food Processing

Top Food Processing Flashcards Ranked by Quality

Le Robert et Collins

By: Willy Tateya

Biology

By: Elizabeth Frangou

domain 4

By: Tianying Jiang

NDT LAB PRELIMS

By: Althea Caryll Lebeco

NUTR 450 Medical Nutrition Therapy I

By: Dapo Akinmoladun

Biology Revsion Lent 19

By: Charlotte Allen

Certified Culinary Scientist

By: Katie Tignor

Biology 12U

By: Maliha Riaz

Food And Nutrition GCSE

By: Seb McKnight

Food Tech

By: Robert Wells

Biology

By: Denise Gaspar

food toxicants and analysis

By: Nancy He

My !!! AQA Geography

By: Robert Dennis

Year 3 VEPH

By: Patrick Enion

BIO1810 Food Science

By: Chet Cox

Biology

By: Azhar Imran

USDA FSIS Training 2020

By: Jacob Quin

NS Grade 6 Gibbon

By: Joseph Gibbon (TriggerZap48)

Science

By: Makami ~

My vocabulary

By: Nikita Golovastikov

2 AM - VPH & PFS

By: Elin H

Food

By: Emilia Foot

Taco Bell

By: Isaac Dodge

biology flashcards

By: Amalie Atkins

FDSC 2000

By: Ciera Gray

Chemistry

By: Haley Donovan

GS-3

By: silent skeptic

HE

By: Jessica Bennett

NUTCORE ViVA VoCE

By: Nisha Cornford

Gened 1053, Heart Disease Epidemic

By: Reuben Henry- Daire

Brainscape's Knowledge Genome^TM