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Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • 201
    201

    201

    By: Candace Fairclough-Jones
    Client Experience, The Practice Handbook Questions, Foodservice and Management
    5
    Decks
    51
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    1
    Learner
  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services
    4
    Decks
    133
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    1
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  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness
    15
    Decks
    161
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    1
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Culinary Arts
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