Learn Food Safety Online

food tech mock

food tech mock

By: lottie white

35 Cards –

4 Decks –

2 Learners

Sample Decks: temperature controls, proteins, fats

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Healthy Pops Exam 3

Healthy Pops Exam 3

By: Mary Frances Smith

181 Cards –

7 Decks –

1 Learner

Sample Decks: Wildlife Zoonoses, Pocket Pet Diseases, Behavior

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foods

foods

By: Olivia Duque

65 Cards –

9 Decks –

2 Learners

Sample Decks: definitions, bacteria/ hygiene, safe food

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MD 4200

MD 4200

By: Mandy Mankins

367 Cards –

13 Decks –

10 Learners

Sample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & Maintenance

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servsafe

servsafe

By: Suzanne Meister

108 Cards –

6 Decks –

4 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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Food Hygiene

Food Hygiene

By: Laura Westman

249 Cards –

7 Decks –

1 Learner

Sample Decks: Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives

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Biol 203

Biol 203

By: Katerina Pisegna

745 Cards –

11 Decks –

7 Learners

Sample Decks: Lesson 1: Fundamentals of Nutrition, Lesson 2: Nutrient Standards and Guidelines, Lesson 3: Basic Chemistry and Organ Systems

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NUTR 205

NUTR 205

By: Shauna Kelly

656 Cards –

17 Decks –

2 Learners

Sample Decks: Food Safety (1/9), Food Composition (1/11), Fats, frying, and emulsions (1/16)

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HACCP

HACCP

By: Connor Zanoni

22 Cards –

2 Decks –

10 Learners

Sample Decks: FST109, Food Safety: laws and regulations; GMPs

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Food Preperation And Nutrition

Food Preperation And Nutrition

By: Gemma Field

228 Cards –

12 Decks –

33 Learners

Sample Decks: Glossary Of Key Terms, Safety, Hygiene And Time Planning, Fruit And Vegetables

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food tech

food tech

By: Megan Clarke

288 Cards –

10 Decks –

1 Learner

Sample Decks: food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry

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VPH 2

VPH 2

By: Tracy Douglas

218 Cards –

5 Decks –

3 Learners

Sample Decks: Emerging Diseases, Abattoirs and Humane Slaughter, Food-borne Diseases and Food-borne Safety

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Taco Bell

Taco Bell

By: Isaac Dodge

93 Cards –

7 Decks –

11 Learners

Sample Decks: Portions Test, Hand Washing Process, Food Safety Emergencies

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Food and nutrition

Food and nutrition

By: Ellie S

232 Cards –

28 Decks –

2 Learners

Sample Decks: Methods of cooking, Fortification of food, Food hygiene and safety

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Food Service

Food Service

By: paige Barry

207 Cards –

8 Decks –

1 Learner

Sample Decks: the systems approach, purchasing, recieving

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Ola

Ola

By: Aleksandra Wachowiak

349 Cards –

6 Decks –

1 Learner

Sample Decks: Zajecia 1, zaj. 4 Food for special nutritional purposes, GMO and transgenic food

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Levantine

Levantine

By: Tyler Christensen

697 Cards –

25 Decks –

2 Learners

Sample Decks: Days Months Colors Numbers Vocab, Family Questions Clock Vocab, Subject, Possessive Pronouns, Prep. Articles

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Food Tech. 3

Food Tech. 3

By: Phoebe Fox

72 Cards –

5 Decks –

1 Learner

Sample Decks: Practical Terms Keywords, Food Safety Keywords, Food Science Keywords

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Animal Diseases

Animal Diseases

By: Abby Arruda

241 Cards –

9 Decks –

1 Learner

Sample Decks: Disease, Biosecurity at Farm Level, Preventative Care & The Immune Response

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Catering

Catering

By: grace :)

125 Cards –

8 Decks –

6 Learners

Sample Decks: Key Words, Job Roles, Establishments And Services

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Science

Science

By: Trending Ofrights

469 Cards –

15 Decks –

5 Learners

Sample Decks: Weather, Atoms/Water Lessons 1-7, Lessons 4-5

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Advancement 2016 March

Advancement 2016 March

By: PO1 Allen

851 Cards –

42 Decks –

67 Learners

Sample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C

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Foods

Foods

By: Maggie C

65 Cards –

2 Decks –

1 Learner

Sample Decks: 09 Foods test #1- Kitchen and food safety, 09 Foods test #2- Vitamins and Minerals

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year 10

year 10

By: Sophie Binning

745 Cards –

20 Decks –

1 Learner

Sample Decks: Halogens reacting with Alkenes, Flame tests to identify metal ions, Tests for Gases and water (pg 53)

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Food and Drinks

Food and Drinks

By: Lucy Lou

172 Cards –

20 Decks –

1 Learner

Sample Decks: Spiels, Appetizers, Dessert Wines

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HE May Revision Year8

HE May Revision Year8

By: Sophie Agnew

144 Cards –

7 Decks –

1 Learner

Sample Decks: Booklet 1 Getting Started, Booklet 1 Equiptment, Safety , Personal Hygiene And Kitchen Hygiene

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professional cook

professional cook

By: emma-lee nelson

214 Cards –

36 Decks –

121 Learners

Sample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment

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Pharmacology II

Pharmacology II

By: Haley Hunt

369 Cards –

13 Decks –

5 Learners

Sample Decks: Quiz 1, P8 - Inotropic Drugs, P9 - Vasodilator ACE inhibitors

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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USDA FSIS Training 2020

USDA FSIS Training 2020

By: Jacob Quin

191 Cards –

14 Decks –

2 Learners

Sample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)

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Brainscape's Knowledge GenomeTM

Study Food Safety

Tags: Culinary Arts, Food & Beverage, Food Safety

Top Food Safety Flashcards Ranked by Quality

food tech mock

By: lottie white

Healthy Pops Exam 3

By: Mary Frances Smith

foods

By: Olivia Duque

MD 4200

By: Mandy Mankins

servsafe

By: Suzanne Meister

Food Hygiene

By: Laura Westman

Biol 203

By: Katerina Pisegna

NUTR 205

By: Shauna Kelly

HACCP

By: Connor Zanoni

Food Preperation And Nutrition

By: Gemma Field

food tech

By: Megan Clarke

VPH 2

By: Tracy Douglas

Taco Bell

By: Isaac Dodge

Food and nutrition

By: Ellie S

Food Service

By: paige Barry

Ola

By: Aleksandra Wachowiak

Levantine

By: Tyler Christensen

Food Tech. 3

By: Phoebe Fox

Animal Diseases

By: Abby Arruda

Catering

By: grace :)

Science

By: Trending Ofrights

Advancement 2016 March

By: PO1 Allen

Foods

By: Maggie C

year 10

By: Sophie Binning

Food and Drinks

By: Lucy Lou

HE May Revision Year8

By: Sophie Agnew

professional cook

By: emma-lee nelson

Pharmacology II

By: Haley Hunt

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

USDA FSIS Training 2020

By: Jacob Quin

Brainscape's Knowledge Genome^TM