Learn Food Safety Online

GCSE Food & Cookery

GCSE Food & Cookery

By: Amy Anderson

166 Cards –

5 Decks –

4 Learners

Sample Decks: Food safety, Nutrition, Food science

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AGRC 211

AGRC 211

By: Kenzie Metke

184 Cards –

12 Decks –

1 Learner

Sample Decks: Lecture 1: Global Food Security, Lecture 2: Malthus, Random Questions

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ACS CCP

ACS CCP

By: Mackenzie Cash

265 Cards –

10 Decks –

8 Learners

Sample Decks: Raw Materials for Cheesemaking, Cheesemaking, Affinage

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Intro to Surgery

Intro to Surgery

By: Bianca Zayas

2,079 Cards –

36 Decks –

81 Learners

Sample Decks: Small Animal Surgical Instruments (surgical pack), Large Animal Surgical Instruments, Small Animal Surgical Instruments (Misc.)

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Medicinal Food Science

Medicinal Food Science

By: Katelan Eales

186 Cards –

16 Decks –

1 Learner

Sample Decks: Dietetic Principles and Food as Medicine, Adv + disadv of safety and quality of food supply, Food Labelling

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Serv Safe

Serv Safe

By: Madison Hoyle

87 Cards –

2 Decks –

1 Learner

Sample Decks: Food Safety, Food Safety Day 2

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Hospitality

Hospitality

By: Gabrielle Spicer

214 Cards –

9 Decks –

1 Learner

Sample Decks: Simple Dishes/Use Food Preparation Equipment, Hygiene, Safety

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Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

By: Ruksana Begum

306 Cards –

20 Decks –

5 Learners

Sample Decks: Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel

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Microbiology

Microbiology

By: Cliona .

196 Cards –

12 Decks –

1 Learner

Sample Decks: Fundamentals of microbial metabolism, Catabolic Pathways, Food Production, Food Safety and Food Spoilage

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Healthy Populations

Healthy Populations

By: Kiana Martinez

559 Cards –

10 Decks –

1 Learner

Sample Decks: Exotics, Wildlife, Pharmacology and Drug Use

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Public Health

Public Health

By: Jen McGann

1,169 Cards –

25 Decks –

1 Learner

Sample Decks: Lecture 1- Health of Humans, Lecture 2- Health of Animals- private and public practice veterinary roles, Lecture 3- Health of the Environment

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John Kulcharyk, HM 111 Sanitation

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

171 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Dietetic Technician Exam

Dietetic Technician Exam

By: Alecia Miguel

206 Cards –

10 Decks –

3 Learners

Sample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life Stages

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ACS CCP - Murray’s Textbook

ACS CCP - Murray’s Textbook

By: Bonnie Jackson

484 Cards –

22 Decks –

5 Learners

Sample Decks: Ch. 1: Raw Materials of Cheese - Glossary, Ch. 1: Raw Materials of Cheese - Questions, Ch. 2: Cheesemaking - Glossary

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Hospitality And Catering

Hospitality And Catering

By: henry sorce

153 Cards –

9 Decks –

33 Learners

Sample Decks: Chapter 1 - The H&C Industry, Chapter 2 - Job Requirements And Working Conditions In The H&C Ind, Chapter 3 - Factors Affecting The Success Of H&C Providers

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Food Technology GCSE

Food Technology GCSE

By: Anne Marie

21 Cards –

3 Decks –

2 Learners

Sample Decks: Nutrition, Food Science, Food Safety

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Home Ec

Home Ec

By: Giorgia Tanner

357 Cards –

32 Decks –

5 Learners

Sample Decks: Bacteria, Sensory Analysis Tests, Responses to Poverty

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Food Tech Revision

Food Tech Revision

By: Theo Sellars

41 Cards –

6 Decks –

2 Learners

Sample Decks: Bacteria and Food Safety, Sauces and Emulsions, Yeast and Raising agents

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JUNE

JUNE

By: Devansh Saxena

1,009 Cards –

63 Decks –

1 Learner

Sample Decks: NTPC’s Biodiversity Policy, Denmark joins European Union’s defense pact, World Cities Summit

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FN3342 - Advanced Food Science

FN3342 - Advanced Food Science

By: Lauren Cameron

318 Cards –

9 Decks –

2 Learners

Sample Decks: Carbohydrates, Fats, Proteins And Enzymes

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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unit 3 - sam

unit 3 - sam

By: Georgia Wharton

131 Cards –

16 Decks –

1 Learner

Sample Decks: key terms, abuse, LO2: legalisation - civil contingencies act 2004 (response of public services in major emergencys)

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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Home Economics

Home Economics

By: Eanna Ferguson

78 Cards –

9 Decks –

15 Learners

Sample Decks: Food Sorage and Safety, Food And Nutrition, Needlework Skills

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Science Revision

Science Revision

By: Aya Fortunato

125 Cards –

11 Decks –

2 Learners

Sample Decks: MRS GREN, Adaptations + Cells, Food Cycle

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Food Prep Domain I

Food Prep Domain I

By: Mary Caite

401 Cards –

6 Decks –

2 Learners

Sample Decks: Food prep, Food Safety, Nutr

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food toxicants and analysis

food toxicants and analysis

By: Nancy He

540 Cards –

11 Decks –

4 Learners

Sample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance

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PMVPH

PMVPH

By: Matthew Lawrance

709 Cards –

8 Decks –

2 Learners

Sample Decks: Mastitis, Pre-Harvest Food Safety, Metabolic Problems - Farm animals

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Infectious diseases

Infectious diseases

By: Joanne Taylor

589 Cards –

6 Decks –

1 Learner

Sample Decks: Infectious diseases cram, Environmental/toxicology cram, Food safety cram

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VET 414: Population Health

VET 414: Population Health

By: Jessica Hodson

314 Cards –

17 Decks –

1 Learner

Sample Decks: Animal Welfare in Population Health, Food Safety & Animal Health, Population Health Outbreak Investigations

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Brainscape's Knowledge GenomeTM

Study Food Safety

Tags: Culinary Arts, Food & Beverage, Food Safety

Top Food Safety Flashcards Ranked by Quality

GCSE Food & Cookery

By: Amy Anderson

AGRC 211

By: Kenzie Metke

ACS CCP

By: Mackenzie Cash

Intro to Surgery

By: Bianca Zayas

Medicinal Food Science

By: Katelan Eales

Serv Safe

By: Madison Hoyle

Hospitality

By: Gabrielle Spicer

Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)

By: Ruksana Begum

Microbiology

By: Cliona .

Healthy Populations

By: Kiana Martinez

Public Health

By: Jen McGann

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

Dietetic Technician Exam

By: Alecia Miguel

ACS CCP - Murray’s Textbook

By: Bonnie Jackson

Hospitality And Catering

By: henry sorce

Food Technology GCSE

By: Anne Marie

Home Ec

By: Giorgia Tanner

Food Tech Revision

By: Theo Sellars

JUNE

By: Devansh Saxena

FN3342 - Advanced Food Science

By: Lauren Cameron

Jared Charles, HM 111 Sanitation

By: Jared Charles

unit 3 - sam

By: Georgia Wharton

William Genschow,HM 111 Sanitation

By: William Genschow

Home Economics

By: Eanna Ferguson

Science Revision

By: Aya Fortunato

Food Prep Domain I

By: Mary Caite

food toxicants and analysis

By: Nancy He

PMVPH

By: Matthew Lawrance

Infectious diseases

By: Joanne Taylor

VET 414: Population Health

By: Jessica Hodson

Brainscape's Knowledge Genome^TM