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Learn Foods

Study Foods using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
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  • Food-Borne Pathogens
    Food-Borne Pathogens

    Food-Borne Pathogens

    By: Megan Sawatzky
    Introduction, Intoxications, Salmonella
    14
    Decks
    457
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Chassie Bentley
    Chapter 17: Fermentation: Desirable Effects of Microorganisms, Chapter 21: Current Trends in Food Preservation: Irradiation, Chapter 7: Water: The Universal Solvent
    12
    Decks
    427
    Flashcards
    26
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs
    19
    Decks
    268
    Flashcards
    55
    Learners
  • 120 Most Common Foods
    120 Most Common Foods

    120 Most Common Foods

    By: Natalie Wu
    Milks, Yoghurt, and Cream, Breakfast Cereals, Fruit
    17
    Decks
    429
    Flashcards
    3
    Learners
  • Food hygiene written
    Food hygiene written

    Food hygiene written

    By: Helen O'Sullivan
    food hygiene written
    1
    Decks
    221
    Flashcards
    69
    Learners
  • Foods
    Foods

    Foods

    By: Jessica Schmuhl
    Microwave Match UP
    1
    Decks
    16
    Flashcards
    96
    Learners
  • BGS GCSE Biology Unit 2
    BGS GCSE Biology Unit 2

    BGS GCSE Biology Unit 2

    By: S Squance
    Osmosis, Health and Disease, Circulation
    6
    Decks
    27
    Flashcards
    2
    Learners
  • Introduction to food science
    Introduction to food science

    Introduction to food science

    By: Valeriya Boyarkina
    Chapter 1 and 2, Chapter 3, Chapter 4
    12
    Decks
    1,318
    Flashcards
    4
    Learners
  • VM648: Food Animal Production & Food Safety
    VM648: Food Animal Production & Food Safety

    VM648: Food Animal Production & Food Safety

    By: D. M.
    1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & Slaughter
    27
    Decks
    486
    Flashcards
    2
    Learners
  • Food and drink
    Food and drink

    Food and drink

    By: Paul Berry
    In the café, Breakfast, In the restaurant
    13
    Decks
    344
    Flashcards
    37
    Learners
  • Applied Food Fundamentals Final
    Applied Food Fundamentals Final

    Applied Food Fundamentals Final

    By: Samantha Sterman
    Labelling (Elizabeth), Food guides p. 1 - 49 (Deanu), Food Guide-Laurelle
    10
    Decks
    179
    Flashcards
    7
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Ed Dudley
    Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water Activity
    22
    Decks
    250
    Flashcards
    70
    Learners
  • 1. Oxford Food and Drink Topic
    1. Oxford Food and Drink Topic

    1. Oxford Food and Drink Topic

    By: trang hoang
    1. At the dining table, 2. Diet, 3. Eating out
    22
    Decks
    818
    Flashcards
    1
    Learner
  • Nutrition and Food Science
    Nutrition and Food Science

    Nutrition and Food Science

    By: Sarah Annett
    Revision of minerals and vitamins, Proteins, Vitamins
    15
    Decks
    411
    Flashcards
    8
    Learners
  • French
    French

    French

    By: Sasha White
    Weather, Seasons, Countries
    29
    Decks
    396
    Flashcards
    1
    Learner
  • 7 klase antras pusmetis
    7 klase antras pusmetis

    7 klase antras pusmetis

    By: Adelė Masiliauskaitė
    countable uncountable nouns, geografija (mazas atsikaitymas)s, biologijos (mažasis atsiskaitymas)
    14
    Decks
    352
    Flashcards
    2
    Learners
  • Advanced Food Science
    Advanced Food Science

    Advanced Food Science

    By: Delayne van Dijk
    Lecture 1, Lecture 2, Lecture 3
    12
    Decks
    521
    Flashcards
    5
    Learners
  • National Food Safety Manager
    National Food Safety Manager

    National Food Safety Manager

    By: Todd Dieudonne
    National Food Safety Manager, NFMS - Unit 1, Unit 2
    10
    Decks
    412
    Flashcards
    33
    Learners
  • Food Science
    Food Science

    Food Science

    By: Eden Sims
    Carbs, Lecture 4 Starches, Food Evaluation
    14
    Decks
    535
    Flashcards
    1
    Learner
  • food carbohydrates
    food carbohydrates

    food carbohydrates

    By: Erandi Gonzalez
    Lecture 1, lecture 2-monoscharides, lecture 3-di/oligosacchrides
    13
    Decks
    260
    Flashcards
    1
    Learner
  • Food Animal Therio
    Food Animal Therio

    Food Animal Therio

    By: Ashley Houser
    Bovine Repro phys and synch programs, Dairy Cow Repro, Bull BSE and Repro Diseases
    12
    Decks
    454
    Flashcards
    1
    Learner
  • Food Tech GCSE
    Food Tech GCSE

    Food Tech GCSE

    By: Mollie Beeton
    Proteins pg 1/2, Fats pg 3/4, Carbohydrates 5/6
    27
    Decks
    412
    Flashcards
    1
    Learner
  • Momiji Food
    Momiji Food

    Momiji Food

    By: Daryl Chanthavisouk
    Sushi Rolls, Fish Types (English to Japanese), Japanese Food and Random Terminology
    4
    Decks
    79
    Flashcards
    19
    Learners
  • Food Year 09
    Food Year 09

    Food Year 09

    By: Brainscape KS3
    Food Y09 Spr1, Food Yr09 Sum1
    2
    Decks
    49
    Flashcards
    61
    Learners
  • Food chemistry and food physics
    Food chemistry and food physics

    Food chemistry and food physics

    By: Teodor Falk
    Carbohydrates 1, Carbohydrates 2, Lipids
    12
    Decks
    562
    Flashcards
    21
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Rebecca Fuller
    Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3
    13
    Decks
    338
    Flashcards
    11
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Ghada .
    INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food
    11
    Decks
    465
    Flashcards
    19
    Learners
  • Food Analysis
    Food Analysis

    Food Analysis

    By: Emille White
    Intro, Sample Preparation, Moisture Analysis
    15
    Decks
    248
    Flashcards
    14
    Learners
  • Food science
    Food science

    Food science

    By: Judith Mckersie
    Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory
    15
    Decks
    564
    Flashcards
    1
    Learner
  • Food Microbio
    Food Microbio

    Food Microbio

    By: Audrey Bocabarteille
    AAB, LAB, Saccharomyces cerevisiae (yeast and mold)
    11
    Decks
    596
    Flashcards
    3
    Learners

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