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Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • Emily Horne, HM 111, Sanitation
    Emily Horne, HM 111, Sanitation

    Emily Horne, HM 111, Sanitation

    By: Emily Horne
    Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    150
    Flashcards
    1
    Learner
  • Management
    Management

    Management

    By: Heather Deck
    Chapter 2 - Managing Quality, Chapter 14 - Marketing Foodservice, Chapter 13 - Management of Financial Resources ...
    4
    Decks
    123
    Flashcards
    1
    Learner
  • Hannah Hernly HM 111
    Hannah Hernly HM 111

    Hannah Hernly HM 111

    By: Hannah Hernly
    Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness ...
    15
    Decks
    150
    Flashcards
    2
    Learners
  • Prev Med
    Prev Med

    Prev Med

    By: James Briggs Jr
    6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCE
    2
    Decks
    74
    Flashcards
    1
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  • Nate Brodeur, HM 111 Sanitation
    Nate Brodeur, HM 111 Sanitation

    Nate Brodeur, HM 111 Sanitation

    By: Nate Brodeur
    Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    152
    Flashcards
    1
    Learner
  • 201
    201

    201

    By: Candace Fairclough-Jones
    Client Experience, The Practice Handbook Questions, Foodservice and Management ...
    5
    Decks
    51
    Flashcards
    1
    Learner
  • RD Exam (Subsections)
    RD Exam (Subsections)

    RD Exam (Subsections)

    By: Brion Moss
    Food Management, Principles of Dietetics, Clinical ...
    4
    Decks
    26
    Flashcards
    1
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  • Mike Nye HM 111 Sanitation
    Mike Nye HM 111 Sanitation

    Mike Nye HM 111 Sanitation

    By: Mike Nye
    Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness ...
    15
    Decks
    161
    Flashcards
    1
    Learner
  • RD Exam
    RD Exam

    RD Exam

    By: Sierra Winner
    Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and Services ...
    4
    Decks
    133
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    1
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