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Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Haccp Flashcards Ranked by Quality

  • ITPOA II
    ITPOA II

    ITPOA II

    By: Ismael Medina
    143 Cards – 
    6 Decks – 
    4 Learners
    Sample Decks: Productos De La Pesca, Huevo, Miel
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  • Biau: Assurance qualité
    Biau: Assurance qualité

    Biau: Assurance qualité

    By: Anna Terrill
    56 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: définitions aliments, HACCP définitions, ISO 9000 version 2005
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  • USDA FSIS Training 2020
    USDA FSIS Training 2020

    USDA FSIS Training 2020

    By: Jacob Quin
    191 Cards – 
    14 Decks – 
    2 Learners
    Sample Decks: Statutes, Rules of Practice, Sanitation Standard Operating Procedures (SSOPs)
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  • Professional Cooking
    Professional Cooking

    Professional Cooking

    By: John Dura
    99 Cards – 
    9 Decks – 
    58 Learners
    Sample Decks: Stocks, Soups And Sauces, Yeast Breads and Baked Goods, Vegetables
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  • Veterinary Public Health
    Veterinary Public Health

    Veterinary Public Health

    By: Christine Parascandola
    1,096 Cards – 
    24 Decks – 
    2 Learners
    Sample Decks: Week 1 -Introduction, Occupational safety and health, Waste management and soilborne diseases
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  • Food Safety
    Food Safety

    Food Safety

    By: John Tate
    133 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Food Preservation Methods, Food Spoilage, Canning
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  • VPH Lectures
    VPH Lectures

    VPH Lectures

    By: lauren telford
    573 Cards – 
    23 Decks – 
    1 Learner
    Sample Decks: Animal Welfare and Food Chain Information, Slaughter and Carcase Dressing, Ante Mortem Inspection
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  • Gastronomy
    Gastronomy

    Gastronomy

    By: user delete
    118 Cards – 
    9 Decks – 
    20 Learners
    Sample Decks: Vocabulary A - C, Vocabulary D - K, Vocabulary L - R
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  • Meal Management
    Meal Management

    Meal Management

    By: Anthony Mendoza
    150 Cards – 
    9 Decks – 
    5 Learners
    Sample Decks: Midterms Examination, Introduction, Food Sanitation and Safety
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  • Segurança e Microbiologia Alimentar
    Segurança e Microbiologia Alimentar

    Segurança e Microbiologia Alimentar

    By: Mafalda Borralho
    470 Cards – 
    10 Decks – 
    3 Learners
    Sample Decks: 1. Origem e Ação dos Microrganismos nos Alimentos, 2. Fatores que Controlam o Crescimento Microbiano, 3. Controlo de Qualidade dos Alimentos
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  • RUSVM Epi Summer 2017
    RUSVM Epi Summer 2017

    RUSVM Epi Summer 2017

    By: Pámela Colareta
    794 Cards – 
    33 Decks – 
    65 Learners
    Sample Decks: Intro to Vet Public Health, Disease Reservoirs and Transmission, Epidemic Curves and Determinants of Disease
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  • Food service management
    Food service management

    Food service management

    By: kate Lawrence
    109 Cards – 
    5 Decks – 
    7 Learners
    Sample Decks: Food service labelling, Food quality management, Basic health and food safety
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  • Higiene
    Higiene

    Higiene

    By: LUCERO CÁCERES
    54 Cards – 
    4 Decks – 
    6 Learners
    Sample Decks: Reglamento Sanitario de los Alimentos, HACCP, Alimentos funcionales
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  • Ποιότητα και ασφάλεια
    Ποιότητα και ασφάλεια

    Ποιότητα και ασφάλεια

    By: Alex Mix19
    118 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Κεφάλαια 1 και 2- Εισαγωγή, Κεφάλαια 3 και 4- HACCP, Κεφάλαιο 5- Επιθεώρηση
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  • Έλεγχος ποιότητας και διασφάλισης τροφίμων
    Έλεγχος ποιότητας και διασφάλισης τροφίμων

    Έλεγχος ποιότητας και διασφάλισης τροφίμων

    By: Euangelia Stefanopoulou
    406 Cards – 
    11 Decks – 
    6 Learners
    Sample Decks: Διάλεξη 1-Εισαγωγή στην Ποιότητα και Ποιοτικό Έλεγχο τροφίμων, Διάλεξη 2-HACCP, Διάλεξη 4-Γάλα ποιοτικός έλεγχος
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  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    187 Cards – 
    6 Decks – 
    1 Learner
    Sample Decks: Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods
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  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    348 Cards – 
    13 Decks – 
    2 Learners
    Sample Decks: Risk Analysis in the Food Chain, HACCP, Microbiological Criteria
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  • Certified Cheese Professional Exam
    Certified Cheese Professional Exam

    Certified Cheese Professional Exam

    By: Michael Zilber
    156 Cards – 
    15 Decks – 
    48 Learners
    Sample Decks: Raw Materials for Cheese Making, Cheese Identification - UK, Cheese Identification - American Cow
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  • HIŽ
    HIŽ

    HIŽ

    By: Nina zver
    57 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: VETERINARSKI NADZOR, ŽIVILO, HACCP SISITEM
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  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    692 Cards – 
    19 Decks – 
    4 Learners
    Sample Decks: 2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea
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  • VCE Food Technology
    VCE Food Technology

    VCE Food Technology

    By: Chloe McDonald
    74 Cards – 
    3 Decks – 
    5 Learners
    Sample Decks: SAC powerpoint - Food Saftey/HACCP, Fruits, Vegetables, Cereals And Eggs, Exam Revision
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  • Serve Safe
    Serve Safe

    Serve Safe

    By: Josephine Mojica
    101 Cards – 
    7 Decks – 
    16 Learners
    Sample Decks: Chapter 7-Study Questions, Chapter 7- Re-serve Or Throw Out?, Chapter 8 Now- Identify The HACCP
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  • Food microbiology
    Food microbiology

    Food microbiology

    By: Annie Ljungh
    224 Cards – 
    10 Decks – 
    4 Learners
    Sample Decks: 1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods
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  • Calidad
    Calidad

    Calidad

    By: ADRIANA RENATA MARTINEZ
    103 Cards – 
    11 Decks – 
    3 Learners
    Sample Decks: Perspectivas de la calidad, Etapas, Maestros de la calidad
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  • Public health (year 4)
    Public health (year 4)

    Public health (year 4)

    By: Kai Sainsbury
    204 Cards – 
    12 Decks – 
    1 Learner
    Sample Decks: HACCP, Microbiological criteria, FCI and ante-mortem
    Show Class
  • VPH
    VPH

    VPH

    By: Georgia Wilcox
    438 Cards – 
    19 Decks – 
    3 Learners
    Sample Decks: Animal Welfare at the Abattoir, Legislation, Emergency Slaughter
    Show Class
  • food OLD FOOD OLD FOOD
    food OLD FOOD OLD FOOD

    food OLD FOOD OLD FOOD

    By: Sam McCrum
    246 Cards – 
    21 Decks – 
    1 Learner
    Sample Decks: underconsumption, overconsumption, primary and secondary processing
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  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    349 Cards – 
    22 Decks – 
    1 Learner
    Sample Decks: Food regulations and control, Risk analysis in the food chain, HACCP
    Show Class
  • FOOD SAFETY
    FOOD SAFETY

    FOOD SAFETY

    By: Margot Carr
    80 Cards – 
    8 Decks – 
    4 Learners
    Sample Decks: HACCP, ALLERGINS, HANDLING & CONTAMINATION
    Show Class
  • Micro
    Micro

    Micro

    By: Armi B
    353 Cards – 
    9 Decks – 
    1 Learner
    Sample Decks: E.coli and Salmonella, Introduction Lecture, Campylobacter And Listeria
    Show Class

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