Hm 111 Sanitation Flashcards & Quizzes | Brainscape

Top Hm 111 Sanitation Flashcards Ranked by Quality

Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

151 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

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Nathan Dalgord, HM 111 Sanitation

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

155 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction

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Brooke Baksa HM 111 Sanitation

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

156 Cards –

15 Decks –

6 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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John Kulcharyk, HM 111 Sanitation

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

171 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

By: Randi Royer

142 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

By: Emily Horne

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Mackenzie Roane, HM 111 Food Service and Sanitation

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

125 Cards –

9 Decks –

2 Learners

Sample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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HM 111 Food Service Sanitation

HM 111 Food Service Sanitation

By: Trinity Lindemann

139 Cards –

12 Decks –

1 Learner

Sample Decks: Week 1, Week 2, Trinity Lindemann Week 3

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Mackenzie Lamphere, HM 111 Sanitation

Mackenzie Lamphere, HM 111 Sanitation

By: Mackenzie Lamphere

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Chapter 2, Chapter 3

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Wylie Duda HM 111 Sanitation

Wylie Duda HM 111 Sanitation

By: Wylie Duda

135 Cards –

11 Decks –

1 Learner

Sample Decks: Wylie Duda HM 111 Sanitation, Wylie Duda Chapter Two, Chapter 3 Wylie Duda

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Nate Brodeur, HM 111 Sanitation

Nate Brodeur, HM 111 Sanitation

By: Nate Brodeur

152 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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Mike Nye HM 111 Sanitation

Mike Nye HM 111 Sanitation

By: Mike Nye

161 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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Hannah Wellman, HM 111 Sanitation

Hannah Wellman, HM 111 Sanitation

By: Hannah Wellman

72 Cards –

7 Decks –

1 Learner

Sample Decks: Chapter 1 Keeping food Safe, Chapter 2, Understanding the Micro-world, Chapter 3, Contamination,Food Allergens, and Foodborne Illness

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Brooke Bixler, HM 111 Sanitation

Brooke Bixler, HM 111 Sanitation

By: Brooke Bixler

26 Cards –

2 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Micro-world

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Patricia Prisk, HM 111 Sanitation

Patricia Prisk, HM 111 Sanitation

By: Patricia Prisk

31 Cards –

3 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergies, and Food Borne Illness

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