Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology
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Microbio
Microbio
By: Zoe Channel
The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...21Decks2,669Flashcards5Learners -
Introduction to Food Technology
Introduction to Food Technology
By: gloria van geerestein
Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technology ...4Decks67Flashcards1Learner -
VPH
VPH
By: Holly Ward
L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...32Decks1,444Flashcards7Learners -
FST 1101 - Science and Technology of Food
FST 1101 - Science and Technology of Food
By: Chang Hin On
Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...12Decks225Flashcards7Learners -
Leah VPH
Leah VPH
By: Leah Stevenart
Module introduction, Animal welfare at abattoir and food chain information, Emergency slaughter ...28Decks639Flashcards1Learner -
BI374 Final
BI374 Final
By: Kasha Minaker
In Class Questions, Wastewater treatment, Food microbiology ...12Decks497Flashcards1Learner -
BS2002 Microbiology
BS2002 Microbiology
By: airica tan
W1 Introductory Microbiology, W2 The Cell, W3 Growth and Physiology ...11Decks187Flashcards1Learner -
MICROM 410
MICROM 410
By: Alyssa Fire
Fundamentals of General Microbiology, Organization of the Bacterial Cell pt.1, Organization of the Bacterial Cell pt.2 ...29Decks602Flashcards1Learner -
BIOL 2604
BIOL 2604
By: Jessica Swanson
Microscopy, Intro History, Tree Of Life ...17Decks874Flashcards2Learners -
BIOL 3330 - microbio 2
BIOL 3330 - microbio 2
By: Nicole Brotherston
taxonomy and diversity, microbial ecology, microbes in various habitats ...8Decks397Flashcards1Learner -
1 - Meat Micro
1 - Meat Micro
By: Hartzel Lelix
Introduction, Microbiology Field, Historical Background ...8Decks254Flashcards2Learners -
Microbiology
Microbiology
By: Anna Stone
Food and Spoilage, Mechanisms of Pathogenesis, Cyanobacteria ...9Decks373Flashcards1Learner -
food science
food science
By: Cliona Brooks
AGRI FOOD WK1, Week 2, week 2 part2 ...12Decks185Flashcards1Learner -
Microbiology Final
Microbiology Final
By: Tatiana Flores
VIRUS I, Mutualism, Biofilms ...8Decks160Flashcards1Learner -
BS131: Health & the Community
BS131: Health & the Community
By: Ben Hallam
Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology ...23Decks650Flashcards2Learners -
N/A
N/A
By: Anna Egkhounmuong
Unit 1 USAF Medical Service Mission and Organization, Unit 2 Medical Terminology, Unit 3 Anatomy and Physiology ...6Decks354Flashcards1Learner -
Microbiology
Microbiology
By: Kelsey Hourigan
Lecture 1 - Jennifer, Lecture 2 - Jennifer Culturing Microbes, Lecture 3 - jennifer Intro To Microbial Diversity ...18Decks567Flashcards3Learners -
MICR 3050
MICR 3050
By: Madeleine Hurley
The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...18Decks436Flashcards2Learners -
Physiology 1 : GI
Physiology 1 : GI
By: Dona Corvere ☽
Control of food intake, Functions and control of the alimentary tract, Transport along the GI tract ...15Decks930Flashcards40Learners -
FDSC442
FDSC442
By: melanie labelle
Lecture 1 - Food Fermentation & Acetic Acid Bacteria, Lecture 2: Lactic Acid Bacteria, Lecture 3: Saccharomyces Cerevisae ...15Decks452Flashcards3Learners -
1st Year - Gastroenterology
1st Year - Gastroenterology
By: Sophia White
GI Misc. 2 - Abdominal Masses, GI Misc. 6 - Ethics Module 1, GI Misc. 7 - GI surgery complicaitons ...37Decks1,694Flashcards64Learners -
P1: GI
P1: GI
By: Kisspeptin GnRH
Control of Food Intake, Introduction to the Control of the Alimentary Tract, Transport Along and Across the GI Tract ...15Decks982Flashcards1Learner -
Year 4 Public Health
Year 4 Public Health
By: Patrick Enion
Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...13Decks348Flashcards2Learners -
BOT 306
BOT 306
By: Celina MacLeod
Basidiomycetes, Ascomycetes, Early Diverging Lineages ...16Decks715Flashcards3Learners -
gcse biology
gcse biology
By: Isabelle Stone
cell biology, organisation, infection and response ...7Decks142Flashcards1Learner -
GI
GI
By: New a
Function of Alimentary Tract, Control of Alimentary Tract, 🚌 GI ...15Decks1,044Flashcards2Learners -
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
Medicine, Year 2, Block 15 (Gastrointestinal Pathophysiology)
By: Ruksana Begum
Gut Microbiology, Ethics and Allocating Health Care Resources, Inflammation of the Bowel ...20Decks306Flashcards3Learners -
BIO1810 Food Science
BIO1810 Food Science
By: Chet Cox
Food Science and Commodities, Food Microbiology, Nutrition and Health ...7Decks293Flashcards3Learners -
Microbiology
Microbiology
By: Brianna Howell
Chapter 1,2,4 Quiz, chapter 2, Chapter 7, 8, and some of 9 ...24Decks380Flashcards2Learners -
Year 1 POD
Year 1 POD
By: Ollie Knight
Blood Basics, Carcinogenisis & Neoplasia, Clinical Biochemistry ...20Decks366Flashcards3Learners
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