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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • NUFS 100
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  • Applied
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    Applied

    By: Inci 18
    Lec1, Lec2, Lec2, Food Microbiology ...
    6
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    97
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  • Microbiology PMY 3
    Microbiology PMY 3

    Microbiology PMY 3

    By: Jhaunte Braithwaite
    Lab- Microscopes, Public Health and epidemiology, Food Microbiology ...
    24
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  • Biology
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  • Y1S1_FST1101B
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    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance ...
    12
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    464
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    5
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  • Apps sem 1
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    Apps sem 1

    By: Madi H
    1.1: Microorganisms, 1.2: Techniques for microbiology, 1.3: Biotechnology in Food Production ...
    6
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    362
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  • MICR 2420
    MICR 2420

    MICR 2420

    By: isabelle h
    History of Microbiology, Microscopy, Bacterial CM transport ...
    29
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    766
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    92
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  • MODULE 12 - Integrated Body Systems
    MODULE 12 - Integrated Body Systems

    MODULE 12 - Integrated Body Systems

    By: Emily Hunter
    PATHOLOGY - Post Mortem, PHYSIOLOGY - Thermoregulation, PHYSIOLOGY - Endocrine System ...
    19
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    979
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    5
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  • VPH
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    VPH

    By: Helen West
    1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection ...
    32
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    556
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    4
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  • Home Ec
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    Home Ec

    By: Méabh Cantwell
    Food Addditives, Household Appliances, Sociological Terms ...
    4
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    90
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    1
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  • Idk (2024-2025)
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    Idk (2024-2025)

    By: Rey Jualo
    Micro22 Lecture 7, CPRT22 Lab Exercise 5, Scientific Names ...
    41
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    1,902
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    7
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  • Gastrointestinal System
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    Gastrointestinal System

    By: Stamatia Stratoulia
    Early Development of the GIT & Anatomy of Esophagus, Physiology of Deglutition, Gut Microbiota - Microbiology ...
    29
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    2,955
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    6
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  • Introduction to Food Technology
    Introduction to Food Technology

    Introduction to Food Technology

    By: gloria van geerestein
    Chemical aspects of food technology, Microbiological aspects of food technology, Engineering aspects of food technology ...
    4
    Decks
    67
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    1
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  • Exam 4
    Exam 4

    Exam 4

    By: Lily Nunvar
    Food Systems: Macronutrients, Amino Acid Metabolism, Tissue Injury and Repair ...
    13
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    641
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    1
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  • Biology
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    Biology

    By: Mariami Mamasakhlisi
    Food, Scientific Method, Ecology ...
    21
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    804
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    2
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  • BASIC FOODS
    BASIC FOODS

    BASIC FOODS

    By: Mavis Mangubat
    CHAPTER 1: BASIC CONCEPTS IN FOOD SCIENCE, CHAPTER 2: EXPERIMENTAL STUDY OF FOOD, CHAPTER 3: FRUITS AND VEGETABLES ...
    16
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    639
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    3
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  • Microbio
    Microbio

    Microbio

    By: Zoe Channel
    The Microbial World, Microscopy and Specimen Preparation, Laboratory Culture of Microorganisms ...
    21
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    2,669
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    7
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  • BS2002 Microbiology
    BS2002 Microbiology

    BS2002 Microbiology

    By: airica tan
    W1 Introductory Microbiology, W2 The Cell, W3 Growth and Physiology ...
    11
    Decks
    187
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    1
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  • FST 1101 - Science and Technology of Food
    FST 1101 - Science and Technology of Food

    FST 1101 - Science and Technology of Food

    By: Chang Hin On
    Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development ...
    12
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    225
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    8
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  • Nutrition Semester 2
    Nutrition Semester 2

    Nutrition Semester 2

    By: Anya Anderson
    BMS1030 - Proteins, BMS1030 - Enzymes, BMS1030 - Lipids ...
    23
    Decks
    964
    Flashcards
    1
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  • V.3
    V.3

    V.3

    By: Anna Egkhounmuong
    Unit 1 Food Microbiology and Chemistry, Unit 2 Food Procurement and Inspections, Unit 3 Surveillance and Special Instructions ...
    4
    Decks
    248
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    4
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  • Biology
    Biology

    Biology

    By: ella dillon
    The Scientific Method, ☀️the Senses, ☀️more Ecology ...
    29
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    782
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    1
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  • 1 - Meat Micro
    1 - Meat Micro

    1 - Meat Micro

    By: Hartzel Lelix
    Introduction, Microbiology Field, Historical Background ...
    8
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    254
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    2
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  • biolala
    biolala

    biolala

    By: Nazanin Sadat
    Biological Molecules, Biological Molecules 2 - Carbohydrates and Glucose, Biological Molecules 3 - Lipids ...
    32
    Decks
    1,874
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    1
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  • BI374 Final
    BI374 Final

    BI374 Final

    By: Kasha Minaker
    In Class Questions, Wastewater treatment, Food microbiology ...
    12
    Decks
    497
    Flashcards
    1
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  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality ...
    32
    Decks
    1,444
    Flashcards
    8
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  • BIOL 3330 - microbio 2
    BIOL 3330 - microbio 2

    BIOL 3330 - microbio 2

    By: Nicole Brotherston
    taxonomy and diversity, microbial ecology, microbes in various habitats ...
    8
    Decks
    397
    Flashcards
    1
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  • Ag
    Ag

    Ag

    By: AOIFE BYRNE
    Human Nutrition, Food Diet and Health, Microbiology ...
    4
    Decks
    115
    Flashcards
    1
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  • MICROM 410
    MICROM 410

    MICROM 410

    By: Alyssa Fire
    Fundamentals of General Microbiology, Organization of the Bacterial Cell pt.1, Organization of the Bacterial Cell pt.2 ...
    29
    Decks
    602
    Flashcards
    1
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