Study Food Chemistry

Food Chemistry

Food Chemistry

By: Armatillo Simmo

35 Cards –

2 Decks –

1 Learner

Sample Decks: Viamins, Trace Minerals

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Food Chemistry

Food Chemistry

By: Laureen Viloria

35 Cards –

1 Decks –

1 Learner

Sample Decks: Chapter 1-4

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Food Chemistry 2 Quiz

Food Chemistry 2 Quiz

By: Laura Webb

69 Cards –

2 Decks –

1 Learner

Sample Decks: Food Antioxidants, Incidental Additives

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Food Chemistry

Food Chemistry

By: Yeshna Jhankur

29 Cards –

3 Decks –

1 Learner

Sample Decks: Proteins, Food Dispersions, Lipids

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Food Chemistry

Food Chemistry

By: Pyper Newton

34 Cards –

1 Decks –

1 Learner

Sample Decks: Lipids

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Food Chemistry

Food Chemistry

By: Victoria C

35 Cards –

2 Decks –

1 Learner

Sample Decks: Chapters 1 & 2 Vocab, Chapter 1: Thermodynamics

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Food Chemistry

Food Chemistry

By: Charlene Robitaille

29 Cards –

1 Decks –

1 Learner

Sample Decks: Lipids

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Food Function and Chemistry

Food Function and Chemistry

By: Coleman Selfridge

48 Cards –

5 Decks –

1 Learner

Sample Decks: Carbohydrates, Water Activity, Proteins

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► Food & Nutrition 4

► Food & Nutrition 4

By: 💜 Languages

2,220 Cards –

18 Decks –

56 Learners

Sample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFT

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CNM NUTRITION 1 S1

CNM NUTRITION 1 S1

By: Lou Taylor

1,225 Cards –

9 Decks –

94 Learners

Sample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2

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Large Animal Medicine

Large Animal Medicine

By: Renee DeAngelis

1,582 Cards –

34 Decks –

3 Learners

Sample Decks: Food Animal CBC, TP, & Fibrinogen, Food Animal Clinical Chemistry, Bovine Musculoskeletal Disease

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Nutrition Application

Nutrition Application

By: Perry Perry

806 Cards –

15 Decks –

1 Learner

Sample Decks: Food Evaluation, Chemistry of Food Composition, Fruit

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Collegebowl

Collegebowl

By: Amalie Younes

791 Cards –

16 Decks –

25 Learners

Sample Decks: Food Micro, Food Chemistry, Food Analysis

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SFIDC - Ramirez

SFIDC - Ramirez

By: Marcos Ramirez

1,954 Cards –

50 Decks –

16 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

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HSNC 1200

HSNC 1200

By: Sukhraj Singh

203 Cards –

9 Decks –

1 Learner

Sample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More

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Revision

Revision

By: Louis Tay

850 Cards –

27 Decks –

1 Learner

Sample Decks: Food Revision Protein, Food Nutrion And Health, Food Saftey

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GCSE Flashcards (Multiple exam boards)

GCSE Flashcards (Multiple exam boards)

By: Michael Slessor

936 Cards –

48 Decks –

19 Learners

Sample Decks: Geography Rivers Sept 2017, Geography Glaciers Nov 2017, Geography Development Gap Jan 2018

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1) Food Fundamentals

1) Food Fundamentals

By: Sophie Lamontagne

1,225 Cards –

17 Decks –

26 Learners

Sample Decks: Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation

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Foods

Foods

By: Eden Sims

900 Cards –

17 Decks –

1 Learner

Sample Decks: Food Selection, Food Chemistry, Food safety

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1) Introduction to Food Science

1) Introduction to Food Science

By: Sophie Lamontagne

1,262 Cards –

20 Decks –

862 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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operation grade 9

operation grade 9

By: GillyWeed 68

1,137 Cards –

13 Decks –

6 Learners

Sample Decks: biology paper 1, physics paper 1, Chemistry paper 1

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College Bowl

College Bowl

By: Laura Webb

1,109 Cards –

17 Decks –

7 Learners

Sample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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IDC Stuff

IDC Stuff

By: Spencer Martin

4,228 Cards –

67 Decks –

14 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

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GCSE Revition

GCSE Revition

By: Rosie Bundock

236 Cards –

12 Decks –

1 Learner

Sample Decks: Bio, food tech, Physics Energy

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SFIDC

SFIDC

By: Draper Kauffman

1,954 Cards –

50 Decks –

2 Learners

Sample Decks: Anatomy & Physiology, Introductory Chemistry, Cells

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Food science

Food science

By: Judith Mckersie

564 Cards –

15 Decks –

1 Learner

Sample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory

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Science 2

Science 2

By: Katie Cook

437 Cards –

16 Decks –

56 Learners

Sample Decks: Biology: Cells and classification (1a,b,c, not in r guide), Biology: Reproduction In Animals 2fgh, Biology: Drugs, bodies and bacteria (2m and n)

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Gallo Wine

Gallo Wine

By: bill grafeman

546 Cards –

18 Decks –

137 Learners

Sample Decks: Grape Varieties, Label Reading, Food Pairing

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Higher Chemistry Unit 2

Higher Chemistry Unit 2

By: G Magee

65 Cards –

6 Decks –

262 Learners

Sample Decks: Unit 2-Chemistry of Cooking, Unit 2-Oxidation of Food, Unit 2-Soaps, Detergents and Emulsions

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PHA BLK 6

PHA BLK 6

By: Anna Egkhounmuong

447 Cards –

19 Decks –

1 Learner

Sample Decks: PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens

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Brainscape's Knowledge GenomeTM

Learn Food Chemistry

Tags: Culinary Arts, Food & Beverage, Food Chemistry

Top Food Chemistry Flashcards Ranked by Quality

Food Chemistry

By: Armatillo Simmo

Food Chemistry

By: Laureen Viloria

Food Chemistry 2 Quiz

By: Laura Webb

Food Chemistry

By: Yeshna Jhankur

Food Chemistry

By: Pyper Newton

Food Chemistry

By: Victoria C

Food Chemistry

By: Charlene Robitaille

Food Function and Chemistry

By: Coleman Selfridge

► Food & Nutrition 4

By: 💜 Languages

CNM NUTRITION 1 S1

By: Lou Taylor

Large Animal Medicine

By: Renee DeAngelis

Nutrition Application

By: Perry Perry

Collegebowl

By: Amalie Younes

SFIDC - Ramirez

By: Marcos Ramirez

HSNC 1200

By: Sukhraj Singh

Revision

By: Louis Tay

GCSE Flashcards (Multiple exam boards)

By: Michael Slessor

1) Food Fundamentals

By: Sophie Lamontagne

Foods

By: Eden Sims

1) Introduction to Food Science

By: Sophie Lamontagne

operation grade 9

By: GillyWeed 68

College Bowl

By: Laura Webb

IDC Stuff

By: Spencer Martin

GCSE Revition

By: Rosie Bundock

SFIDC

By: Draper Kauffman

Food science

By: Judith Mckersie

Science 2

By: Katie Cook

Gallo Wine

By: bill grafeman

Higher Chemistry Unit 2

By: G Magee

PHA BLK 6

By: Anna Egkhounmuong

Brainscape's Knowledge Genome^TM